Delicious Kheer recipe

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Kheer Recipe – Creamy & Delicious Indian Rice Pudding

Introduction

Kheer, also known as Indian rice pudding, is a rich, creamy, and aromatic dessert made with milk, rice, and sugar, flavored with cardamom, saffron, and nuts. It is a popular sweet dish in Indian households, especially during festivals, celebrations, and special occasions.

This traditional kheer recipe is easy to make, requires minimal ingredients, and delivers a deliciously indulgent flavor. Whether served warm or chilled, kheer is always a crowd-pleaser!

Let’s dive into the step-by-step guide to making the perfect kheer at home.


Ingredients

  • 1 liter full-fat milk
  • ¼ cup basmati rice (soaked for 30 minutes)
  • ¼ cup sugar (adjust to taste)
  • 3-4 green cardamom pods (crushed)
  • 10-12 almonds (chopped)
  • 10-12 cashews (chopped)
  • 10-12 pistachios (chopped)
  • 8-10 saffron strands (optional, for color and flavor)
  • 2 tablespoons raisins
  • 1 tablespoon ghee (clarified butter)

Step-by-Step Guide to Make Kheer

Step 1: Prepare the Rice

  1. Wash and soak ¼ cup basmati rice in water for 30 minutes.
  2. Drain the rice and set it aside.

Step 2: Boil the Milk

  1. In a heavy-bottomed pan, pour 1 liter of full-fat milk and bring it to a gentle boil over medium heat.
  2. Stir occasionally to prevent the milk from sticking to the bottom.

Step 3: Cook the Rice

  1. Add the soaked and drained rice to the boiling milk.
  2. Stir well and cook on low heat, stirring occasionally, until the rice becomes soft and blends into the milk (about 20-25 minutes).

Step 4: Add Sweetness & Flavor

  1. Add ¼ cup sugar and mix well until it dissolves.
  2. Crush 3-4 green cardamom pods and add them for a fragrant touch.
  3. Soak 8-10 saffron strands in warm milk for a few minutes, then add them for extra flavor and color.

Step 5: Enhance with Nuts & Raisins

  1. Heat 1 tablespoon of ghee in a small pan and lightly roast almonds, cashews, and pistachios until golden.
  2. Add the roasted nuts and 2 tablespoons of raisins to the kheer. Stir well.

Step 6: Simmer & Serve

  1. Let the kheer simmer for another 5-10 minutes until it reaches a creamy consistency.
  2. Turn off the heat and let it rest for a few minutes before serving.

Serving Suggestions

  • Serve kheer warm for a cozy dessert or chilled for a refreshing treat.
  • Garnish with extra nuts and a few saffron strands for an elegant presentation.
  • Pair it with puri or enjoy it as a standalone sweet dish.

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Conclusion

Kheer is a timeless and classic Indian dessert that brings warmth and sweetness to every occasion. Whether you're celebrating a festival or just craving something sweet, this easy homemade kheer recipe will satisfy your taste buds.

Try this authentic kheer recipe and let us know how it turned out in the comments below! Happy Cooking! 😊

Would you like variations like vermicelli kheer (seviyan) or condensed milk kheer included? Let me know! 🚀

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