Gujarati Thepla Recipe
🌿 Gujarati Thepla Recipe – A Healthy & Tasty Flatbread Thepla is a traditional Gujarati flatbread made using whole wheat flour, spices, and fresh fenugreek (methi) leaves. It’s a perfect meal for breakfast, travel, or lunchbox. Soft, flavorful, and easy to store, Theplas are not only delicious but also healthy! 📝 Ingredients for Thepla Recipe 1 cup whole wheat flour 1/2 cup fresh fenugreek (methi) leaves , finely chopped 2 tbsp curd (yogurt) 1 tsp ginger-garlic-green chilli paste 1/2 tsp turmeric powder 1/2 tsp red chilli powder 1/2 tsp cumin powder 1/2 tsp coriander powder 1 tbsp sesame seeds Salt to taste 1-2 tbsp oil (for kneading) Water as required Oil or ghee for roasting 🥣 How to Make Thepla – Step-by-Step Method Step 1: Prepare the Dough In a large bowl, mix whole wheat flour, chopped methi leaves, spices, curd, sesame seeds, salt, and 1-2 tbsp oil. Gradually add water and knead a soft, smooth dough. Let it rest for 10–15...