Gujarati Thepla Recipe
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🌿 Gujarati Thepla Recipe – A Healthy & Tasty Flatbread
Thepla is a traditional Gujarati flatbread made using whole wheat flour, spices, and fresh fenugreek (methi) leaves. It’s a perfect meal for breakfast, travel, or lunchbox. Soft, flavorful, and easy to store, Theplas are not only delicious but also healthy!
📝 Ingredients for Thepla Recipe
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1 cup whole wheat flour
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1/2 cup fresh fenugreek (methi) leaves, finely chopped
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2 tbsp curd (yogurt)
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1 tsp ginger-garlic-green chilli paste
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1/2 tsp turmeric powder
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1/2 tsp red chilli powder
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1/2 tsp cumin powder
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1/2 tsp coriander powder
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1 tbsp sesame seeds
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Salt to taste
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1-2 tbsp oil (for kneading)
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Water as required
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Oil or ghee for roasting
🥣 How to Make Thepla – Step-by-Step Method
Step 1: Prepare the Dough
In a large bowl, mix whole wheat flour, chopped methi leaves, spices, curd, sesame seeds, salt, and 1-2 tbsp oil. Gradually add water and knead a soft, smooth dough. Let it rest for 10–15 minutes.
Step 2: Roll the Theplas
Divide the dough into equal portions. Roll each into a smooth ball and flatten it. Roll out into thin, round discs using a rolling pin. Dust lightly with dry flour if needed.
Step 3: Cook the Theplas
Heat a tawa (griddle). Place the rolled thepla on it and cook both sides using a little oil or ghee until golden brown spots appear and it is fully cooked.
🍽️ Serving Suggestions
Serve hot with yogurt, pickle, or masala tea. Theplas are great for travel, as they stay fresh for 2–3 days without refrigeration.
💡 Tips for Soft and Tasty Theplas
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Use fresh methi leaves for the best flavor.
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Add curd to keep them soft.
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Store in an airtight container wrapped in a cotton cloth if packing for travel.
🌱 Health Benefits of Methi Thepla
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Rich in fiber and iron
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Great for digestion
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A healthy low-oil meal option
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Perfect for diabetics when made with minimal oil
✅ Conclusion
Gujarati Methi Thepla is not just a dish, it’s an experience of flavor, nutrition, and tradition. Whether you're planning a trip or just need a healthy breakfast, thepla is always a great idea. Try this easy recipe and bring the taste of Gujarat to your plate!
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