How to Make Traditional Rajasthani Ghewar at Home
🧁 Ghewar Recipe | How to Make Traditional Rajasthani Ghewar at Home Learn how to make delicious, crispy and juicy Rajasthani Ghewar at home with this easy step-by-step ghewar recipe. Perfect for festivals like Teej and Raksha Bandhan! 📋 Ingredients for Ghewar: For Ghewar Batter: 1 cup all-purpose flour (maida) 2 tbsp ghee (clarified butter) ½ cup chilled milk 1 ½ to 2 cups chilled water Ice cubes Ghee or oil (for deep frying) A cylindrical mould or deep ring mould For Sugar Syrup: 1 cup sugar ½ cup water A few saffron strands (optional) ¼ tsp cardamom powder For Garnishing: Chopped dry fruits (almonds, pistachios) Silver vark (optional) Rabri (optional) 🧑🍳 How to Make Ghewar – Step-by-Step Step 1: Prepare the Batter Mix ghee with ice cubes until it becomes white and fluffy. Add chilled milk and mix well. Add maida and gradually add water to make a smooth, thin batter. It should have pouring consistency. Step 2: Prepare Sugar Syrup Boil sugar and water together until it reache...