( Gujiya )Recipe: A Crispy & Sweet Indian Delight
How to Make Gujiya – A Traditional Indian Sweet Gujiya is a popular Indian sweet dumpling filled with a rich mixture of khoya (mawa), nuts, and coconut. Originating from North India, Gujiya has regional variations such as the Maharashtrian Karanji and Rajasthani Mawa Gujiya, each offering unique twists to the traditional recipe. It is deep-fried to golden perfection and often enjoyed during Holi, Diwali, and other festive occasions. Follow this simple Gujiya recipe to make this delightful treat at home . Ingredients: For the Dough: 2 cups all-purpose flour (maida) 4 tbsp ghee (clarified butter) ½ cup water (as needed) A pinch of salt For the Filling: 1 cup khoya (mawa), crumbled ½ cup powdered sugar ¼ cup chopped dry fruits (almonds, cashews, raisins) 2 tbsp desiccated coconut 1 tsp cardamom powder For Frying & Sealing: Oil or ghee for deep frying (or bake at 180°C for 20-25 minutes for a healthier option) 2 tbsp water or milk for sealing Step-by-Step Instructions: Step 1: Pr...