Shahi tukda resepi restaurant style
Shahi Tukda Recipe: A Royal Mughlai Dessert Shahi Tukda is a rich and decadent dessert that originated in Mughlai cuisine. Made with crispy fried bread soaked in sugar syrup and topped with creamy rabri, this dish is perfect for festive occasions like Eid, Diwali, and weddings. Follow this simple recipe to make restaurant-style Shahi Tukda at home. Ingredients : For the Bread Base: 4 slices of white bread 2 tbsp ghee (for frying) For the Sugar Syrup: ½ cup sugar ¼ cup water 2 cardamom pods (crushed) 1 tsp rose water (optional) For the Rabri (Thickened Milk Topping): 2 cups full-fat milk 2 tbsp condensed milk (or 2 tbsp sugar) ¼ tsp cardamom powder 10-12 saffron strands (soaked in 1 tbsp warm milk) 1 tbsp chopped almonds and pistachios Step-by-Step Instructions: Step 1: Prepare the Bread Cut the bread slices into halves or quarters, shaping them into triangles or squares. Heat ghee in a pan and fry the bread pieces until golden brown and crispy. Remove and drain on a paper towel ....