Khasta Kachori Recipe | Crispy & Spicy Kachori at Home
Crispy & Spicy Kachori Recipe | Homemade Khasta Kachori Introduction: Kachori is a beloved Indian snack known for its crispy crust and flavorful filling. Whether it's moong dal kachori , aloo kachori , or raj kachori , this spicy treat is perfect with a hot cup of chai. In this blog, we’ll walk you through a traditional khasta kachori recipe you can easily make at home. 🌾 Ingredients for Kachori Dough: 2 cups all-purpose flour (maida) 1/4 cup ghee or oil Salt to taste Cold water (as needed) 🌿 Ingredients for Moong Dal Filling: 1/2 cup yellow moong dal (soaked for 3–4 hours) 1 tbsp fennel seeds (saunf) 1 tsp cumin seeds 1/2 tsp asafoetida (hing) 1 tsp red chili powder 1 tsp coriander powder 1 tsp garam masala Salt to taste 1 tbsp oil 🥣 Instructions: Step 1: Prepare the Dough Mix flour, salt, and ghee/oil in a large bowl. Rub until it becomes crumbly. Add cold water gradually to knead into a soft, smooth dough. C...