Sambar Vada Recipe | How to Make Crispy Medu Vada with Sambar at Home
Sambar Vada Recipe | How to Make Crispy Medu Vada with Hot Sambar Sambar Vada (also known as Sambhar Wada ) is a beloved South Indian dish that combines crispy fried medu vadas soaked in flavorful, spicy sambar. This comforting combo is perfect for breakfast, brunch, or even as a hearty snack. Let's learn how to make the perfect sambar vada at home — crispy on the outside, soft inside, and full of authentic flavors! Why You’ll Love This Sambar Vada Recipe ✅ Authentic South Indian taste ✅ Crispy and fluffy medu vadas ✅ Flavorful and aromatic sambar ✅ Great for breakfast, brunch, or festive occasions Ingredients for Sambar Vada For Medu Vada: 1 cup urad dal (split black gram) 1 teaspoon cumin seeds 1 teaspoon black pepper (crushed) 1–2 green chilies (finely chopped) 1 tablespoon ginger (grated) 2 tablespoons curry leaves (chopped) Salt to taste Oil for deep frying For Sambar: ½ cup toor dal (split pigeon peas) 1 small onion (sl...