Sambar Vada Recipe | How to Make Crispy Medu Vada with Sambar at Home
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Sambar Vada Recipe | How to Make Crispy Medu Vada with Hot Sambar
Sambar Vada (also known as Sambhar Wada) is a beloved South Indian dish that combines crispy fried medu vadas soaked in flavorful, spicy sambar. This comforting combo is perfect for breakfast, brunch, or even as a hearty snack. Let's learn how to make the perfect sambar vada at home — crispy on the outside, soft inside, and full of authentic flavors!
Why You’ll Love This Sambar Vada Recipe
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✅ Authentic South Indian taste
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✅ Crispy and fluffy medu vadas
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✅ Flavorful and aromatic sambar
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✅ Great for breakfast, brunch, or festive occasions
Ingredients for Sambar Vada
For Medu Vada:
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1 cup urad dal (split black gram)
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1 teaspoon cumin seeds
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1 teaspoon black pepper (crushed)
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1–2 green chilies (finely chopped)
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1 tablespoon ginger (grated)
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2 tablespoons curry leaves (chopped)
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Salt to taste
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Oil for deep frying
For Sambar:
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½ cup toor dal (split pigeon peas)
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1 small onion (sliced)
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1 small tomato (chopped)
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½ cup assorted vegetables (carrot, drumstick, pumpkin)
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1–2 green chilies (slit)
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1 tablespoon tamarind pulp
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1 teaspoon mustard seeds
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1 teaspoon cumin seeds
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1 sprig curry leaves
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2 tablespoons sambar powder
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¼ teaspoon turmeric powder
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2 tablespoons oil
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Salt to taste
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Fresh coriander leaves (for garnish)
Step-by-Step: How to Make Sambar Vada
1️⃣ Prepare the Vada Batter
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Rinse and soak urad dal for 4–5 hours.
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Drain and grind into a thick, fluffy batter using minimal water.
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Add cumin seeds, crushed black pepper, green chilies, ginger, curry leaves, and salt. Mix well.
2️⃣ Fry the Medu Vadas
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Heat oil in a deep pan.
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Wet your hands, take a small portion of the batter, and shape into a doughnut (or use a spoon).
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Carefully slide into hot oil and fry until golden and crispy on medium flame.
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Drain on paper towels.
3️⃣ Cook the Sambar
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Pressure cook toor dal with turmeric until soft and mushy. Mash well.
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In a pot, heat oil. Add mustard seeds, cumin seeds, and curry leaves.
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Add onions, green chilies, and saute until translucent.
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Add chopped vegetables and cook for 5 minutes.
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Add chopped tomatoes, sambar powder, salt, and tamarind pulp. Mix well.
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Add the cooked dal and enough water to adjust the consistency.
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Simmer for 10–15 minutes. Garnish with coriander leaves.
4️⃣ Assemble Sambar Vada
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Soak hot medu vadas briefly in warm water, then squeeze gently (optional for softer vadas).
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Place vadas in a serving bowl.
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Pour hot sambar generously over them.
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Garnish with fresh coriander and serve hot!
Tips for Perfect Sambar Vada
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Always grind the dal batter thick and fluffy for light vadas.
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Use cold water while grinding to prevent batter from heating up.
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Wet hands help to shape the vadas easily.
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Fresh homemade sambar enhances the overall flavor — use lots of veggies for a nutritious touch.
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If you want soft vadas soaked in sambar, soak them in hot water before assembling.
Serving Suggestions
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Serve sambar vada with a side of coconut chutney or mint chutney.
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Add a dollop of ghee on top of sambar for extra richness.
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Perfect with a cup of filter coffee for an authentic South Indian experience.
Frequently Asked Questions
❓ Can I make medu vadas in advance?
Yes, you can fry them and store them. Reheat in an oven or air fryer for best results before soaking in sambar.
❓ How to make Sambar less spicy?
Reduce the quantity of green chilies and sambar powder, and balance with a little extra tamarind.
❓ Can I make vadas without deep frying?
For a healthier version, you can bake or air-fry the vadas, but traditional medu vadas are deep-fried for authentic taste.
Conclusion
Sambar Vada is the ultimate comfort food that combines crispy vadas with spicy, tangy sambar. With this easy step-by-step recipe, you can enjoy restaurant-style sambar vada at home anytime!
💬 Tried this recipe? Leave a comment below or tag your delicious sambar vada creations on social media. Happy cooking! 🍛✨
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