Sambar Vada Recipe | How to Make Crispy Medu Vada with Sambar at Home

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 Sambar Vada Recipe | How to Make Crispy Medu Vada with Hot Sambar

Sambar Vada (also known as Sambhar Wada) is a beloved South Indian dish that combines crispy fried medu vadas soaked in flavorful, spicy sambar. This comforting combo is perfect for breakfast, brunch, or even as a hearty snack. Let's learn how to make the perfect sambar vada at home — crispy on the outside, soft inside, and full of authentic flavors!


Why You’ll Love This Sambar Vada Recipe

  • ✅ Authentic South Indian taste

  • ✅ Crispy and fluffy medu vadas

  • ✅ Flavorful and aromatic sambar

  • ✅ Great for breakfast, brunch, or festive occasions

Ingredients for Sambar Vada

For Medu Vada:

  • 1 cup urad dal (split black gram)

  • 1 teaspoon cumin seeds

  • 1 teaspoon black pepper (crushed)

  • 1–2 green chilies (finely chopped)

  • 1 tablespoon ginger (grated)

  • 2 tablespoons curry leaves (chopped)

  • Salt to taste

  • Oil for deep frying

For Sambar:

  • ½ cup toor dal (split pigeon peas)

  • 1 small onion (sliced)

  • 1 small tomato (chopped)

  • ½ cup assorted vegetables (carrot, drumstick, pumpkin)

  • 1–2 green chilies (slit)

  • 1 tablespoon tamarind pulp

  • 1 teaspoon mustard seeds

  • 1 teaspoon cumin seeds

  • 1 sprig curry leaves

  • 2 tablespoons sambar powder

  • ¼ teaspoon turmeric powder

  • 2 tablespoons oil

  • Salt to taste

  • Fresh coriander leaves (for garnish)

Step-by-Step: How to Make Sambar Vada

1️⃣ Prepare the Vada Batter

  • Rinse and soak urad dal for 4–5 hours.

  • Drain and grind into a thick, fluffy batter using minimal water.

  • Add cumin seeds, crushed black pepper, green chilies, ginger, curry leaves, and salt. Mix well.

2️⃣ Fry the Medu Vadas

  • Heat oil in a deep pan.

  • Wet your hands, take a small portion of the batter, and shape into a doughnut (or use a spoon).

  • Carefully slide into hot oil and fry until golden and crispy on medium flame.

  • Drain on paper towels.

3️⃣ Cook the Sambar

  • Pressure cook toor dal with turmeric until soft and mushy. Mash well.

  • In a pot, heat oil. Add mustard seeds, cumin seeds, and curry leaves.

  • Add onions, green chilies, and saute until translucent.

  • Add chopped vegetables and cook for 5 minutes.

  • Add chopped tomatoes, sambar powder, salt, and tamarind pulp. Mix well.

  • Add the cooked dal and enough water to adjust the consistency.

  • Simmer for 10–15 minutes. Garnish with coriander leaves.

4️⃣ Assemble Sambar Vada

  • Soak hot medu vadas briefly in warm water, then squeeze gently (optional for softer vadas).

  • Place vadas in a serving bowl.

  • Pour hot sambar generously over them.

  • Garnish with fresh coriander and serve hot!

Tips for Perfect Sambar Vada

  • Always grind the dal batter thick and fluffy for light vadas.

  • Use cold water while grinding to prevent batter from heating up.

  • Wet hands help to shape the vadas easily.

  • Fresh homemade sambar enhances the overall flavor — use lots of veggies for a nutritious touch.

  • If you want soft vadas soaked in sambar, soak them in hot water before assembling.

Serving Suggestions

  • Serve sambar vada with a side of coconut chutney or mint chutney.

  • Add a dollop of ghee on top of sambar for extra richness.

  • Perfect with a cup of filter coffee for an authentic South Indian experience.

Frequently Asked Questions

❓ Can I make medu vadas in advance?

Yes, you can fry them and store them. Reheat in an oven or air fryer for best results before soaking in sambar.

❓ How to make Sambar less spicy?

Reduce the quantity of green chilies and sambar powder, and balance with a little extra tamarind.

❓ Can I make vadas without deep frying?

For a healthier version, you can bake or air-fry the vadas, but traditional medu vadas are deep-fried for authentic taste.

Conclusion

Sambar Vada is the ultimate comfort food that combines crispy vadas with spicy, tangy sambar. With this easy step-by-step recipe, you can enjoy restaurant-style sambar vada at home anytime!

💬 Tried this recipe? Leave a comment below or tag your delicious sambar vada creations on social media. Happy cooking! 🍛✨


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