Salma Food blog

Step-by-Step Guide to Making Traditional Jalebi at Home  sugar syrup. Whether enjoyed hot with rabri or as a standalone treat, this golden, syrupy dessert is a festival favorite. With its perfect balance of crunch and sweetness, jalebi is loved across India and beyond. In this resepe, you’ll learn how to make perfect crispy, juicy jalebis at home with a traditional yet easy recipe. Why You’ll Love This Jalebi Recipe ✔ Authentic Taste – Just like your favorite halwai-style jalebi. ✔ Perfectly Crispy & Juicy – Light and crunchy outside, soaked with aromatic sugar syrup inside. ✔ No Yeast Required – Uses simple fermentation for the best texture. ✔ Step-by-Step Guide – Easy instructions for beginners and experts alike. Ingredients For the Jalebi Batter 1 cup all-purpose flour (maida) 2 tablespoons corn flour (for crispiness) 1 tablespoon gram flour (besan) ½ teaspoon baking powder 1 tablespoon yogurt (curd) 1 teaspoon ghee (for richness) ¾ cup water (adjust for smooth consi...

" How to Make Soft and Juicy Rasgulla at Home – Step-by-Step Recipe" Soft & Spongy Rasgulla Recipe – A Perfect Indian Dessert Introduction Rasgulla, a soft and spongy Indian dessert, is a favorite among sweet lovers. Made from chhena (paneer) and soaked in light sugar syrup, this Bengali delight is perfect for festivals and celebrations. Today, I’ll share a step-by-step recipe to make the perfect homemade rasgulla s that are juicy, light, and melt in your mouth! Ingredients For chenna (Paneer): 1 liter full-fat milk 2 tbsp lemon juice or vinegar 1 cup cold water For Sugar Syrup: 1.5 cups sugar 4 cups water 2-3 cardamom pods (optional) A few drops of rose water (optional) Step-by-Step Instructions Step 1: Prepare Chhena (Paneer) Boil the milk in a heavy-bottomed pan. Once it starts boiling, lower the heat. Slowly add lemon juice or vinegar while stirring until the milk curdles completely. Strain it through a muslin cloth and rinse with cold water to remove the sour taste. ...