Flaky & Buttery Croissant Recipe – Step-by-Step Guide”
" The Ultimate Flaky & Buttery Croissant Recipe – A Step-by-Step Guide to Perfect Homemade Pastries" Flaky & Buttery Croissant Recipe – Step-by-Step Guide Introduction Want to make bakery-style, flaky croissants at home? This authentic French croissant recipe gives you crispy, buttery layers with a soft, airy inside. Perfect for breakfast, brunch, or a delicious treat with coffee! ☕🥐 ✅ 100% homemade – no preservatives ✅ Golden, crispy, and soft inside ✅ Perfect for beginners & pros Croissant Pitchers Ingredients for Perfect Croissants For the Dough: 4 cups (500g) all-purpose flour (or bread flour) ¼ cup (50g) sugar 1 tablespoon salt 1 tablespoon instant yeast 1 cup (250ml) warm milk 2 tablespoons (30g) butter, softened Croissant photo For the Butter Block (Lamination): 1 cup (225g) cold unsalted butter For egg wash 1 egg yolk + 1 tablespoon milk (for golden shine) Step-by-Step Instructions 1️⃣ Prepare the Dough In a large bowl, mix flour, suga...