Flaky & Buttery Croissant Recipe – Step-by-Step Guide”
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"The Ultimate Flaky & Buttery Croissant Recipe – A Step-by-Step Guide to Perfect Homemade Pastries"
Flaky & Buttery Croissant Recipe – Step-by-Step Guide
Introduction
Want to make bakery-style, flaky croissants at home? This authentic French croissant recipe gives you crispy, buttery layers with a soft, airy inside. Perfect for breakfast, brunch, or a delicious treat with coffee! ☕🥐
✅ 100% homemade – no preservatives
✅ Golden, crispy, and soft inside
✅ Perfect for beginners & prosCroissant Pitchers
Ingredients for Perfect Croissants
For the Dough:
- 4 cups (500g) all-purpose flour (or bread flour)
- ¼ cup (50g) sugar
- 1 tablespoon salt
- 1 tablespoon instant yeast
- 1 cup (250ml) warm milk
- 2 tablespoons (30g) butter, softened
Croissant photo
For the Butter Block (Lamination):
- 1 cup (225g) cold unsalted butter
For egg wash
- 1 egg yolk + 1 tablespoon milk (for golden shine)
Step-by-Step Instructions
1️⃣ Prepare the Dough
- In a large bowl, mix flour, sugar, salt, and yeast.
- Add warm milk and mix until a soft dough forms.
- Knead for 5-7 minutes until smooth. Cover and let it rest for 2 hours in the fridge.
2️⃣ Make the Butter Block
- Place cold butter between two sheets of parchment paper.
- Roll into a 6x6 inch (15x15 cm) square. Chill for 30 minutes.
3️⃣ Laminate the Dough (Butter Layers)
- Roll the chilled dough into a 10x10 inch (25x25 cm) square.
- Place the butter block in the center, fold the dough over it, and seal the edges.
- Roll into a rectangle, then fold like a letter (book fold).
- Chill for 30 minutes and repeat this process 3 times to create layers.
4️⃣ Shape the Croissants
- Roll the dough into a long rectangle (¼ inch thick).
- Cut into triangles (base: 3 inches, height: 7 inches).
- Roll tightly from the base to form a croissant shape.
5️⃣ Proof & Bake
- Place croissants on a tray, cover, and let them rise for 2 hours.
- Brush with egg wash for a golden shine.
- Bake at 375°F (190°C) for 20-25 minutes until golden brown.
Franch favourite snakes
Pro Tips for Viral-Worthy Croissants
⭐ Use high-fat butter (European-style) for flaky layers.
⭐ Keep the dough cold during rolling to prevent butter from melting.
⭐ Let them proof properly for airy, soft inside texture.
⭐ Brush twice with egg wash for a rich golden shine.
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Franch favourite snakes |
FAQs – Common Croissant Questions
Why are my croissants not flaky?
➡️ Butter melted during lamination – keep everything cold.
Can I store croissants?
➡️ Store at room temperature for 2 days or freeze for up to 2 months.
How to make chocolate croissants?
➡️ Add a chocolate bar inside before rolling! 🍫
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Franch favourite snakes |
Final Thoughts
This homemade croissant recipe is perfect for breakfast, snacks, or special occasions. Try it today and share your results!
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