Salma Food blog

  Sevai (Shemai) Recipe: A Sweet and Creamy Treat Sevai, also called Shemai, is a beloved dessert in South Asian cuisine. Made by cooking vermicelli in milk, sugar, and fragrant spices, it is enjoyed across India, Bangladesh, and Pakistan. Different regions have their own twist—like using jaggery in Bengali Shemai, adding rose water in North Indian versions, or incorporating dates and nuts in Middle Eastern-inspired variations. It’s a must-have during celebrations like Eid, bringing a touch of sweetness to special occasions. This guide will show you how to make this delicious dish at home. Ingredients 1 cup vermicelli (Sevai/Shemai) 2 tbsp ghee or butter 3 cups full-fat milk (or coconut milk for a dairy-free option) ¼ cup sugar (adjust to taste) ¼ tsp cardamom powder 8-10 strands saffron (soaked in 1 tbsp warm milk, optional) ¼ cup chopped nuts (almonds, cashews, pistachios) 2 tbsp raisins 1 tbsp desiccated coconut (optional) 2 tbsp condensed milk (optional, for extra richness) Ins...

  Shahi Tukda Recipe: A Royal Mughlai Dessert Shahi Tukda is a rich and decadent dessert that originated in Mughlai cuisine. Made with crispy fried bread soaked in sugar syrup and topped with creamy rabri, this dish is perfect for festive occasions like Eid, Diwali, and weddings. Follow this simple recipe to make restaurant-style Shahi Tukda at home. Ingredients : For the Bread Base: 4 slices of white bread 2 tbsp ghee (for frying) For the Sugar Syrup: ½ cup sugar ¼ cup water 2 cardamom pods (crushed) 1 tsp rose water (optional) For the Rabri (Thickened Milk Topping): 2 cups full-fat milk 2 tbsp condensed milk (or 2 tbsp sugar) ¼ tsp cardamom powder 10-12 saffron strands (soaked in 1 tbsp warm milk) 1 tbsp chopped almonds and pistachios Step-by-Step Instructions: Step 1: Prepare the Bread Cut the bread slices into halves or quarters, shaping them into triangles or squares. Heat ghee in a pan and fry the bread pieces until golden brown and crispy. Remove and drain on a paper towel ....