Misti Doi Recipe (Bengali Sweet Yogurt) – Authentic & Easy

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Misti Doi Recipe (Bengali Sweet Yogurt) – Authentic & Easy


Learn how to make authentic Bengali Misti Doi (Sweet Yogurt) at home with just 3 ingredients! A rich, creamy dessert perfect for festive occasions.

Introduction

Misti Doi, also known as Bengali Sweet Yogurt, is a traditional dessert from West Bengal and Bangladesh. Loved for its thick, creamy texture and caramelized sweetness, it's often served during Durga Puja, weddings, and other celebrations. Today, you’ll learn how to make misti doi at home with this easy and foolproof recipe!

Why You’ll Love This Recipe

  • ✅ Only 3 ingredients

  • ✅ No oven required

  • ✅ Authentic caramel flavor

  • ✅ Perfect for festivals or everyday indulgence

Ingredients

  • 1 liter full-fat milk

  • 1/2 cup sugar (divided)

  • 2 tbsp yogurt (for fermentation, use plain or previous batch of misti doi)

Instructions

Step 1: Boil the Milk

  • Pour 1 liter of full-fat milk into a heavy-bottomed pan.

  • Bring it to a boil, then simmer on low heat.

  • Reduce the milk to nearly half (about 500ml), stirring occasionally to avoid burning.

Step 2: Caramelize the Sugar

  • In a separate pan, heat 1/4 cup sugar until it melts and turns golden brown.

  • Carefully add 2–3 tablespoons of water to make caramel syrup.

  • Stir well and mix the syrup into the reduced milk. Let it cool until lukewarm.

Step 3: Add Yogurt Culture

  • Once the milk mixture is warm (not hot), add 2 tablespoons of plain yogurt.

  • Mix gently and pour into small earthen pots or bowls.

Step 4: Set the Doi

  • Cover the containers and keep them in a warm place for 6–8 hours or overnight.

  • Once set, refrigerate for a few hours before serving.

Tips for Perfect Misti Doi

  • Use full-fat milk for the creamiest texture.

  • Let the caramel cool slightly before adding to milk.

  • Earthen pots help absorb excess moisture and enhance flavor.

  • Avoid disturbing the yogurt while it sets.

Serving Suggestions

  • Garnish with chopped pistachios or a pinch of saffron.

  • Serve chilled as a dessert after lunch or dinner.

Frequently Asked Questions (FAQ)

Q: Can I use condensed milk instead of sugar?
A: Yes, but it will alter the traditional flavor and texture.

Q: How long does misti doi last?
A: It stays fresh in the refrigerator for 3–4 days.

Q: Why didn’t my yogurt set?
A: The milk might have been too hot or too cold when you added the starter. Try using a warm spot like an oven with the light on.

Conclusion

Misti Doi is more than just a dessert—it's a nostalgic taste of Bengali culture. With this easy recipe, you can recreate the magic at home and impress your family and friends. Don’t forget to share your experience in the comments below!


Location: India

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