Masala bhindi resepi 🤤😋🔥

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Masala Bhindi Recipe | Spicy Okra Sabzi (Step-by-Step)

Masala Bhindi is a flavorful and easy-to-make Indian dry curry made with okra (ladyfinger), onions, and a blend of aromatic spices. This delicious vegetarian sabzi pairs perfectly with roti, paratha, or dal-chawal.

Why You’ll Love This Masala Bhindi Recipe

  • Quick and easy – ready in under 30 minutes

  • Perfect side dish for lunch or dinner

  • Vegan, gluten-free, and made with simple ingredients

  • No slimy bhindi – tips included!


Ingredients for Masala Bhindi

  • 250 grams bhindi (okra/ladyfinger), washed and chopped

  • 2 tbsp oil (mustard oil or vegetable oil)

  • 1 medium onion, finely sliced

  • 1 green chili, slit (optional)

  • 1 tsp cumin seeds

  • 1/4 tsp turmeric powder

  • 1 tsp coriander powder

  • 1/2 tsp red chili powder (adjust to taste)

  • 1/2 tsp garam masala

  • 1/2 tsp amchur (dry mango powder)

  • Salt to taste

  • Fresh coriander for garnish

How to Make Masala Bhindi – Step-by-Step Instructions

Step 1: Prepare the Bhindi

  • Wash the bhindi and pat them completely dry with a kitchen towel.

  • Trim the ends and cut into 1-inch pieces.

Step 2: Sauté the Bhindi

  • Heat 1 tbsp oil in a non-stick pan.

  • Add the bhindi and sauté on medium heat for 8–10 minutes, until they are slightly crisp and no longer slimy. Remove and set aside.

Step 3: Make the Masala Base

  • In the same pan, heat the remaining oil.

  • Add cumin seeds, and once they crackle, add onions and green chili.

  • Sauté till the onions turn golden brown.

Step 4: Add Spices

  • Add turmeric, coriander powder, red chili powder, and salt. Cook the masala for a minute.

Step 5: Mix and Cook

  • Add the sautéed bhindi back into the pan.

  • Mix gently so that bhindi gets coated with the masala.

  • Cover and cook for 5–7 minutes on low heat.

  • Finish with garam masala and amchur powder. Mix and cook uncovered for 1–2 more minutes.

Expert Tips for Perfect Masala Bhindi

  • Dry bhindi completely before chopping to avoid sliminess.

  • Do not cover the pan while initially cooking bhindi – it releases moisture.

  • Cook on medium heat for even sautéing.

  • Use amchur or lemon juice for tanginess.

Serving Suggestions

  • Serve Masala Bhindi with roti, paratha, or jeera rice.

  • Pairs well with dal tadka and plain rice for a comforting Indian meal.

Masala Bhindi FAQs

Q: Why does bhindi become sticky?
If bhindi is wet or overcooked, it becomes slimy. Always dry and sauté first.

Q: Can I use frozen bhindi?
Yes, thaw and pat dry completely before using.

Q: Can I add tomatoes?
Yes, chopped tomatoes can be added after the onions, but it may make the sabzi a bit moist.

Final Thoughts

This Masala Bhindi recipe is a tasty and healthy way to enjoy okra with Indian spices. Follow this easy recipe to make restaurant-style bhindi sabzi at home – flavorful, non-sticky, and absolutely delicious!


Location: India

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