you 'll love this chili paneer.

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 Restaurant style chili paneer recipe step by step guide.


If you"re of info - chinese cuisine,this chilis paneer recipe is a must try, whether you love it dry as a starter or sauce as a side , this spicy,tangy and irresistible flavourful dish is sure to impress follow this easy step- by- step guide to make restaurant - style chili paneer at home.


Why you 'll love this chili paneer.


• perfect for appetizer or as a side dish.
• simple easy to follow instructions.
• uses everyday pantry ingredients.
• bursting with indo chinese flavour.




Ingredients for chili paneer 

For the paneer coating 


• 200 grams paneer ( cube)
• 2 tablespoon conn flour
• 2 tablespoon oil - purpose flour ( meda)
• 2/4 teaspoon black pepper powder 
• salt to taste 
• water as needed 
• oil for shallow or deep frying 

For the sauce 


• 1 tablespoon oil
• 1 tablespoon faind chopped garlic 
• 1 tablespoon  faind chopped ginger 
• 2-3 green chillies,slit
• 1 small onion, slices 
• 1 small capsicum ( green bell pepper)
• 2 tablespoon soy sauce 
• 1 tablespoon red chilli sauce 
• 1 tablespoon tomato ketchup 
• 1 Teaspoon vinegar
• 1/2 teaspoon sugar 
• salt to taste 
• 2-3 tablespoon water 
• spring onion for garnish 

Step-by-Step: How to Make Chili Paneer


1️⃣ Prepare the Paneer


In a bowl, mix cornflour, all-purpose flour, black pepper, and salt.

Add water slowly to make a smooth, medium-thick batter.

Dip paneer cubes into the batter until fully coated.

2️⃣ Fry the Paneer


Heat oil in a pan for shallow or deep frying.

Fry the paneer cubes on medium heat until they turn golden and crisp.

Drain on a paper towel and set aside.


3️⃣ Make the Sauce


Heat oil in a wok or large pan.

Add chopped garlic, ginger, and green chilies. Sauté for 1-2 minutes until aromatic.

Add diced onions and capsicum. Stir-fry on high heat for 2-3 minutes.

4️⃣ Add the Sauces


Lower the flame, add soy sauce, red chili sauce, ketchup, vinegar, sugar, and salt.

Add a splash of water for consistency and stir well.

5️⃣ Combine and Garnish


Toss the fried paneer cubes into the sauce.

Stir-fry for 1-2 minutes until the paneer is well-coated.

Garnish with chopped spring onions.

Tips for Perfect Chili Paneer


Use fresh paneer for the best soft texture.

Fry paneer on medium flame to keep it crisp outside and soft inside.

Adjust the sauce quantity for dry or gravy-style chili paneer.

For extra spice, add more green chilies or chili sauce.

Chili Paneer Variations


 Chili Paneer Gravy: Add ½ cup water + 1 tsp cornflour slurry to make it saucy.

 Vegan Chili Tofu: Swap paneer with tofu for a plant-based version.

Chili Paneer Fried Rice: Use leftover chili paneer to spice up plain fried rice!

Frequently Asked Questions


❓ Is Chili Paneer spicy?

Yes! Chili Paneer has a spicy, tangy kick — but you can adjust the chili and sauces to suit your taste.

❓ Can I bake or air-fry the paneer instead of deep-frying?

Absolutely. For a healthier version, bake or air-fry the paneer cubes until golden before tossing them in the sauce.

Conclusion


Now you know how to make restaurant-style Chili Paneer at home! This quick and flavorful recipe is perfect for parties, family dinners, or just when you’re craving Indo-Chinese street food.

If you try this recipe, don’t forget to leave a comment and share your photos! Follow us for more easy and delicious Indian and fusion recipes.



Location: C234+9C Chersevo, Vladimir Oblast, Russia

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