Ram Ladoo Recipe |

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Ram Ladoo Recipe | How to Make Ram Ladoo at Home

 (Step-by-Step)

Ram Ladoo is a delicious North Indian street food snack made from moong dal and chana dal fritters, topped with grated radish, chutney, and spices. Popular in Delhi and Uttar Pradesh, this tangy and crispy dish is perfect for tea time or evening snacks.


Why You’ll Love This Ram Ladoo Recipe

  • Crispy on the outside, soft inside

  • Vegan and gluten-free

  • Easy to make with simple pantry ingredients

  • A great option for Indian festive snacks

Ingredients for Ram Ladoo

For the Ladoo (Fritters)

  • 1/2 cup yellow moong dal (split yellow lentils)

  • 1/4 cup chana dal (Bengal gram)

  • 1 green chili, chopped

  • 1-inch ginger, grated

  • Salt to taste

  • 1/4 tsp asafoetida (hing)

  • 1/2 tsp cumin seeds

  • Oil for deep frying

For the Toppings

  • 1/2 cup grated radish (mooli)

  • 2 tbsp fresh coriander leaves, chopped

  • Green chutney (coriander-mint)

  • Tamarind chutney

  • Chaat masala, to sprinkle

  • Black salt, to taste

  • Lemon juice (optional)

How to Make Ram Ladoo – Step-by-Step Instructions

Step 1: Soak and Grind the Lentils

  • Wash and soak moong dal and chana dal in water for 4–5 hours or overnight.

  • Drain the water and grind the dal with ginger, green chili, and a little water into a thick batter.

  • Beat the batter for 3–5 minutes to make it light and fluffy.

Step 2: Fry the Ladoo

  • Heat oil in a deep pan over medium heat.

  • Drop spoonfuls of the batter into the hot oil and fry till golden and crispy.

  • Remove and drain on paper towels.

Step 3: Assemble the Ram Ladoo

  • Place hot fritters on a plate.

  • Top with grated radish, chopped coriander, green chutney, and tamarind chutney.

  • Sprinkle chaat masala and black salt.

  • Add a dash of lemon juice if desired.

Tips for Perfect Ram Ladoo

  • Beat the batter well to make fluffy fritters.

  • Add a pinch of baking soda for extra puffiness (optional).

  • Serve immediately for the best taste and texture.

Ram Ladoo FAQs

Q: Can I store Ram Ladoo batter?
Yes, you can refrigerate the batter for up to 2 days.

Q: Is Ram Ladoo healthy?
It’s fried, but packed with protein-rich lentils and served with fiber-rich radish and chutneys.

Q: Can I air-fry Ram Ladoo?
Yes, you can air fry them at 180°C (356°F) for about 10–12 minutes until golden.

Final Thoughts

Try this authentic Ram Ladoo recipe at home and bring the flavors of Delhi street food to your kitchen. Crispy, tangy, and utterly satisfying – this is one Indian snack you’ll want to make again and again!Would you like this in HTML format for a

Location: India

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