Kaju katli || kaju katli resepi 😋.

 🥮 Best Kaju Katli Recipe – Easy Homemade Kaju Barfi (Step-by-Step)

About Kaju Katli

Kaju Katli (also known as Kaju Barfi) is one of India’s most loved traditional sweets. Made primarily from cashew nuts and sugar, it has a rich, fudge texture and delicate flavor. Often garnished with silver leaf (chandi vark), it’s a favorite for festivals like Diwali, Rakhi, and special celebrations.

🛒 Ingredients for Kaju Katli

1 cup kaju (cashew nuts)

½ cup sugar

¼ cup water

1 tsp rose water or cardamom powder (optional)

1 tsp ghee (for greasing)

Edible silver leaf (chandi vark, optional)

🍳 How to Make Kaju Katli – Step-by-Step

🔹 Step 1: Powder the Cashews

Dry the cashews and grind them into a fine powder.

Do not over-grind, or they may release oil.

🔹 Step 2: Make the Sugar Syrup

In a pan, add sugar and water.

Cook on low-medium flame until you get a one-string consistency syrup.

(Check by stretching a drop between fingers—it should form a string.)

🔹 Step 3: Add Cashew Powder

Add cashew powder to the syrup.

Mix well and stir continuously on low flame.

Cook until the mixture thickens and leaves the sides of the pan (about 8–10 mins).

Add rose water or cardamom if using.

🔹 Step 4: Cool and Knead

Transfer the dough onto a greased plate or butter paper.

Let it cool slightly, then knead it into a smooth dough (apply a little ghee to avoid sticking).

🔹 Step 5: Roll and Cut

Roll the dough using a rolling pin (¼ inch thick).

Apply silver leaf if desired.

Cut into diamond shapes using a sharp knife.

Tips for Perfect Kaju Katli

Use fresh cashews for best taste and texture.

Don’t overcook the dough—this makes the barfi hard.

Knead while warm to keep it smooth and pliable.

You can double the recipe easily for festivals.

❓ FAQs

Q: Can I make kaju katli without silver vark?

A: Yes! It’s optional and used mostly for presentation.

Q: Is kaju katli vegan?

A: Yes, if you skip ghee and silver vark (some types are not vegan-friendly).

Q: Can I use jaggery instead of sugar?

A: Traditional kaju katli uses sugar, but you can try powdered jaggery for a healthier twist.

📝 Conclusion

Kaju Katli is a timeless Indian sweet that’s both easy to make and deeply satisfying. With just a handful of ingredients, you can create a luxurious mithai that’s perfect for festivals, pujas, or as a thoughtful homemade gift.