Dhokla||dhokla recipe 😋

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 Soft & sponge dhokla recipe/ how to make dhokla at home 


Are you craving a light, fluffy and Savory snacks? Look no further! This dhokla recipe is perfect for breakfast tea time, or a healthy snack originating from gujrat, india, dhokla is a steamed , fermented cake made from gram flour ( besan) and spices learn how to make soft and spongy dhokla at home with this easy step- by- step guide 


Why you "ll love this homemade dhokla recipe 


⭐ Soft, spongey textur 

⭐ Quick and easy preparation 

⭐ Healthy and protein - rich snack

⭐ Perfect for breakfast, lunch box

Or evening tea



Ingredients for dhokla 


For the better 

* 1 cup besan ( gram flour)

* 1 teaspoon semolina ( optional for texture)

*1 Teaspoon Ginger - green chilli paste 

* 1 teaspoon lemon juice,1 teaspoon sugar 

* 1/2 teaspoon turmeric powder 

*1 Teaspoon eno fruit Salt ( Baking soda)

*3/4 cup water ( adjust as needed)


For tempering 


*2 teaspoon oil 
*1 teaspoon mustard seeds sesame 
*green chilli, Salt,8-10 curry leaves 
*1/4 cup water 
*1 teaspoon sugar 


Garnish 

Fresh Coriander leaves ( chopped)
Freshly great coconut ( optional)


Step - by - step:- how to make dhokla 


Prepare the better 


In a large mixing bowl combine besan semolina , ginger , chili paste, turmeric,lemon juice,suger and salt , gradually add water to form a smooth better without lumps .

Add the rising agent


Right before steaming add ENO fruit Salt and mix you"ll notice the better becomes airy and light this is the second to spongy dhokla 

Steam the dhokla 


- grease a dhokla plate or cake tin.
- pour the better into the tin and steam for about 15- 20 minutes on medium flame.
- check doneness by inserting a toothpick - it should come aur clean.

Prepare tempering 


In a small pan ,heat oil add mustard seeds sesame seeds green chillies and curry leaves let them splultes add water over the steamed dhokla.

Cuts garnish


Let the dhokla cool for a few minutes then cut into squares or diamond shapes garnish it will wait chopped coriander and grated coconut.


Tips for perfect dhokla everytime.


. Use fresh ENO or baking soda for maximum flutfiness
. Steam immediately after adding ENO
. Don't overmix the batter after adding the rising agent 
. Adjust water to get a thick but pourable consistency 

Dhokla variation you can try 


:- khatta dhokla ( fermented overnight a tangy flavor)
:- rava dhokla ( made with semolina instead of besan)
:- moong dal dhokla ( protein - rich - vari ation)

Frequently asked questions 

? Is dhokla healthy 

Absolutely dhokla is steamed,not fride and uses gram flour.which is rich in protein and fiber.

? Can I make dhokla without ENO

Yes! Baking with a few drops of lemon juice is a good substitute.

Conclusion 


This homemade dhokla recipe is easy, healthy and delicious whether you're serving it for breakfast, snacks or parties , it's guaranteed to win heads .

Don't forget to share your dhokla photos in the comments below and follow for more indian snacks resepi.


Location: India

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