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 🍰 Guava Cheesecake Recipe | No-Bake Tropical Delight

Try this easy no-bake Guava Cheesecake recipe made with fresh guava puree, cream cheese, and a buttery biscuit base. A perfect tropical dessert for summer and special occasions.


🍐 What is Guava Cheesecake?

Guava Cheesecake is a tropical twist on the classic cheesecake, made with a creamy cream cheese filling and a layer of sweet-tangy guava puree or guava jelly. It’s rich, refreshing, and perfect for guava lovers!



📝 Ingredients for Guava Cheesecake

For the Biscuit Base:

1½ cups digestive biscuits (crushed)


¼ cup melted butter


For the Cheesecake Layer:

1½ cups cream cheese (room temperature)


½ cup powdered sugar


1 tsp vanilla essence


½ cup whipped cream (or heavy cream)


½ cup guava puree (strained)


1 tbsp gelatin or agar-agar (for setting)


For the Guava Glaze (Topping):

½ cup guava puree


2 tbsp sugar (optional)


1 tsp lemon juice


1 tsp gelatin or agar-agar


👩‍🍳 How to Make Guava Cheesecake – Step-by-Step

Step 1: Prepare the Biscuit Base

Crush biscuits and mix with melted butter.


Press the mixture evenly into the bottom of a springform pan.


Chill in the refrigerator for 30 minutes to set.


Step 2: Make the Cheesecake Filling

In a bowl, beat cream cheese, sugar, and vanilla essence until smooth.


Add whipped cream and mix gently.


Dissolve gelatin in warm water and mix into guava puree.


Add the guava puree mixture into the cheesecake filling and fold gently.


Pour the mixture over the biscuit base and smooth the top.


Refrigerate for 4-6 hours or until set.


Step 3: Add Guava Glaze

Heat guava puree with sugar and lemon juice.


Add dissolved gelatin and stir well.


Cool slightly, then pour over the set cheesecake.


Refrigerate again until the glaze is firm.


🎉 Serving Suggestions:

Serve chilled with a garnish of mint leaves or fresh guava slices.


Best enjoyed during summer or festive occasions.



✅ Conclusion:

This creamy and fruity Guava Cheesecake is a delightful tropical dessert that brings the refreshing taste of guava to the classic cheesecake. With its vibrant color, tangy sweetness, and creamy texture, it’s sure to be a showstopper at any gathering.


👉 Try this unique dessert and wow your guests! Don’t forget to share your version with us in the comments.


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