Homemade Punjabi Paratha Recipe | Traditional Indian Flatbread

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🫓 Homemade Punjabi Paratha Recipe 

| Traditional Indian Flatbread


Learn how to make authentic homemade Punjabi paratha with this simple step-by-step recipe. Perfect for breakfast or dinner, this Indian flatbread is crispy, flavorful, and easy to prepare.


📝 Introduction

Punjabi Paratha is one of the most loved dishes from North India. These stuffed or plain flatbreads are traditionally cooked with ghee or butter and served hot with curd, pickle, or chai. Whether you’re craving a hearty breakfast or a comforting dinner, this homemade Punjabi paratha recipe will never disappoint!

In this blog post, we’ll guide you through how to make crispy, flaky, and delicious Punjabi parathas at home with simple ingredients.



🛒 Ingredients for Punjabi Paratha

For Dough:

  • 2 cups whole wheat flour (atta)

  • ½ tsp salt

  • Water (as needed)

  • 1 tsp oil or ghee (optional)

For Stuffing (Optional – Aloo Paratha Style):

  • 2 boiled potatoes, mashed

  • 1 green chili, finely chopped

  • 1 tsp grated ginger

  • 1 tsp garam masala

  • ½ tsp red chili powder

  • 1 tsp dry mango powder (amchur)

  • Salt to taste

  • Fresh coriander leaves, chopped

For Cooking:

  • Ghee or butter for frying


👨‍🍳 How to Make Punjabi Paratha at Home – Step-by-Step

Step 1: Prepare the Dough

  1. In a large bowl, mix wheat flour and salt.

  2. Gradually add water and knead into a smooth dough.

  3. Cover and let it rest for 20 minutes.

Step 2: Prepare the Stuffing (Optional)

  1. In a bowl, combine mashed potatoes, green chili, ginger, spices, and coriander.

  2. Mix well and divide into equal portions.

Step 3: Roll the Paratha

  1. Divide dough into equal balls.

  2. Flatten one ball and roll it into a 4-inch circle.

  3. Place the stuffing in the center and seal the edges.

  4. Gently roll again into a 6-7 inch paratha.

Step 4: Cook the Paratha

  1. Heat a tawa or skillet on medium flame.

  2. Place the rolled paratha on the tawa.

  3. Cook one side until light brown spots appear, flip.

  4. Apply ghee/butter and cook both sides until golden and crispy.

Step 5: Serve Hot!

Serve with curd, pickle, butter, or chai for a truly Punjabi experience.


❓ FAQs About Punjabi Paratha

Q1. Can I make paratha without stuffing?
Yes, plain parathas are common too. Simply roll out the dough and cook with ghee.

Q2. Can I use oil instead of ghee?
Yes, but ghee adds authentic Punjabi flavor.

Q3. How to store leftover parathas?
Wrap in foil or store in an airtight container. Reheat on a tawa for best texture.

Q4. Can I freeze paratha dough?
Yes. Store dough in the freezer for up to a month. Thaw before use.


🥗 Serving Suggestions

  • Serve with curd and pickle.

  • Pair with Punjabi lassi or masala chai.

  • Enjoy with butter or white makhan on top.


✅ Conclusion

This homemade Punjabi paratha recipe is easy, wholesome, and full of flavor. Whether you enjoy it plain or stuffed, nothing beats the taste of fresh, homemade parathas. Give this recipe a try and bring a taste of Punjab to your kitchen today!


Location: India

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