Salma Food blog

  🧁 Traditional Ghevar Recipe – A  Rajasthani Delight for Festivals Ghevar is a classic Rajasthani sweet loved during festivals like Teej and Raksha Bandhan . With its honeycomb texture and rich saffron-flavored syrup, this dessert is truly a showstopper. Though it looks intricate, this ghevar recipe breaks it down step by step, so you can recreate it at home with ease. Let’s dive into how to make this authentic Indian sweet , crispy on the outside and soaked in sugary goodness. ⭐ Why You’ll Love This Ghevar Recipe ✅ Authentic Rajasthani flavor ✅ Detailed instructions, perfect for beginners ✅ Ideal for festivals and special occasions ✅ Vegetarian and made with pantry staples 🛒 Ingredients for Ghevar (Serves 4–6) For the Ghevar: 1 cup all-purpose flour (maida) 1/4 cup ghee (clarified butter) – chilled 1/2 cup cold water (or as needed) 1/2 cup ice cubes Ghee or oil for deep frying 1 tbsp lemon juice For Sugar Syrup: 1 cup sugar ...

  🔥 Juicy & Flavorful Kebab Recipe – Perfect for Grilling or Pan-Frying! Love that smoky, juicy taste of restaurant-style kebabs ? You can now make the perfect kebab recipe at home with simple ingredients and bold flavors. Whether you’re making chicken kebabs , beef kebabs , or a vegetarian version , this recipe gives you all the flexibility you need. Ready in under 30 minutes (plus marination), these easy kebabs are ideal for BBQ parties, weeknight dinners, or as appetizers for special occasions. ⭐ Why You’ll Love This Kebab Recipe ✅ Authentic flavor with easy-to-find ingredients ✅ Can be grilled, baked, or pan-fried ✅ Great for meal prep or family gatherings ✅ Works for chicken, beef, lamb, or plant-based alternatives 🛒 Ingredients (for Chicken or Beef Kebabs) 500g minced chicken or beef (or boneless cubes if preferred) 1 medium onion (grated or finely chopped) 2 tbsp chopped coriander or parsley 1 tbsp ginger-garlic paste 1 tsp red chili po...

  🥢 Easy Manchurian Recipe (Veg & Chicken Options)   Indo-Chinese Delight! Craving that perfect Manchurian recipe you get at your favorite restaurant? Now you can recreate the same bold Indo-Chinese flavors at home! Whether you're a fan of veg Manchurian or love chicken Manchurian , this recipe has both variations covered. This delicious Manchurian is crispy, saucy, and packed with flavor — perfect as a snack, side dish, or main course. ⭐ Why You'll Love This Manchurian Recipe ✅ Authentic Indo-Chinese taste ✅ Easy to make at home ✅ Great for parties and weeknight dinners ✅ Customizable: make it vegetarian or with chicken 🛒 Ingredients For the Manchurian Balls (Choose One): Veg Manchurian: 1 cup cabbage (finely shredded) 1/2 cup carrot (grated) 1/4 cup capsicum (finely chopped) 1/2 cup all-purpose flour (maida) 2 tbsp cornflour Salt & pepper to taste Chicken Manchurian: 250g minced chicken 2 tbsp cornflour 2 tbs...

  🍅 Easy Homemade Tomato Soup Recipe  (Creamy & Delicious!)  Learn how to make the best creamy homemade tomato soup with fresh or canned tomatoes. A comforting, easy-to-make recipe perfect for lunch or dinner! Why You’ll Love This Tomato Soup This easy homemade tomato soup is rich, creamy, and packed with flavor. Whether you're looking for a cozy meal on a cold day or a healthy lunch idea, this classic tomato soup is the perfect choice. Made with simple ingredients and ready in under 30 minutes! 📝 Ingredients 2 tablespoons olive oil or butter 1 medium onion, chopped 2 garlic cloves, minced 800g (28 oz) canned whole tomatoes OR 6 ripe fresh tomatoes, chopped 1 tablespoon tomato paste (optional, for richness) 1 teaspoon sugar (to balance acidity) 2 cups vegetable or chicken broth Salt and pepper to taste 1/2 teaspoon dried basil or oregano 1/2 cup heavy cream or coconut milk (for a creamy texture) Optional toppings : croutons, fre...

  🥔 Aloo Puri Recipe | How to Make Aloo Sabzi with Puri (Indian Breakfast) .Learn how to make delicious Aloo Puri – a classic Indian breakfast combo of spicy potato curry and crispy puris. Step-by-step recipe with tips  📝 Introduction Aloo Puri is one of the most loved Indian breakfast dishes. It's a flavorful combination of spicy aloo sabzi (potato curry) served with crispy, deep-fried puris . This comforting dish is perfect for weekends, special occasions, or festive brunches. Whether you're a beginner or a seasoned cook, this easy recipe will help you recreate that authentic dhaba-style taste at home. 🧾 Ingredients For Aloo Sabzi (Potato Curry) Potatoes – 4 medium (boiled & cubed) Tomatoes – 2 medium (finely chopped) Green chilies – 2 (slit) Ginger – 1 tsp (grated) Mustard seeds – ½ tsp Cumin seeds – ½ tsp Turmeric powder – ¼ tsp Red chili powder – 1 tsp Coriander powder – 1½ tsp Garam masala – ½ tsp Asafoetida (hing) – a pinc...

  🍛 Authentic Daal Makhani Recipe – Restaurant Style at Home! Craving a creamy and comforting North Indian dish? This authentic Daal Makhani recipe brings the rich flavors of restaurant-style dal straight to your kitchen. Slow-cooked with love and spices, it’s perfect for dinner parties or family meals. ⭐ Why You’ll Love This Daal Makhani Creamy, rich, and full of flavor Made with whole black lentils (urad dal) and kidney beans (rajma) Restaurant-style taste, made at home Vegetarian & high in protein 🛒 Ingredients Serves: 4 | Prep Time: 10 mins | Cook Time: 1.5 hrs (slow cook for best flavor) Main Ingredients: 1 cup whole black urad dal (black gram) ¼ cup rajma (kidney beans) 1 large onion, finely chopped 2 tomatoes, pureed 1 tbsp ginger-garlic paste 2 tbsp butter 2 tbsp fresh cream 1 tsp cumin seeds 1 bay leaf ½ tsp red chili powder ½ tsp turmeric 1 tsp garam masala Salt to taste Fresh coriander (for garnish) ...

  🍗 Easy and Delicious Chicken Recipe for Busy Weeknights Looking for an easy chicken recipe that’s quick, flavorful, and perfect for dinner? You’re in the right place! This simple yet delicious chicken dish is ideal for busy weeknights or lazy weekends. With just a few ingredients and minimal prep time, you'll have a satisfying meal ready in under 30 minutes. 📝 Why You'll Love This Chicken Recipe ✅ Quick and Easy – Ready in 30 minutes or less ✅ Healthy Option – Lean protein and can be made low-carb ✅ Family-Friendly – Kids and adults will both enjoy it ✅ Versatile – Pair it with rice, salad, or vegetables 🛒 Ingredients (Serves 4) 500g boneless chicken breast or thighs (cut into bite-sized pieces) 3 cloves garlic (minced) 1 tbsp soy sauce 1 tbsp oyster sauce 1 tsp sesame oil (optional) 1 tbsp honey or brown sugar 1 tsp black pepper 1 tbsp cooking oil (olive oil or vegetable oil) Chopped spring onion or sesame seeds (for garni...

  🥗 Easy Weight Loss Salad Recipe – Healthy, Low-Calorie, and Delicious! Looking for a healthy salad for weight loss that’s quick to prepare, packed with nutrients, and absolutely delicious? This easy weight loss salad recipe is perfect for lunch or dinner and supports your weight loss journey without compromising on taste. 📝 Why This Salad Is Great for Weight Loss Low in Calories High in Fiber (keeps you full longer) Rich in Nutrients (vitamins, antioxidants) Quick and Easy to Make 🛒 Ingredients Serves: 2 | Prep Time: 10 mins | Calories: ~250 per serving 1 cup chopped lettuce or mixed greens ½ cup cucumber , sliced ½ cup cherry tomatoes , halved ¼ cup red bell pepper , chopped ¼ cup carrots , shredded ¼ cup boiled chickpeas (optional for protein) 1 tbsp olive oil 1 tbsp lemon juice Salt and pepper to taste Optional: sprinkle of chia seeds or flaxseeds 🥣 Instructions Wash and chop all vegetables. In a large bo...

  Aloo Ki Sabji Recipe (Dry Potato Curry) – Easy Indian Side Dish Aloo ki sabji , also known as dry potato curry, is a simple and delicious Indian dish made with boiled potatoes and aromatic spices. It’s quick to prepare, uses minimal ingredients, and pairs perfectly with roti, paratha, or puri. Whether you're looking for a quick weekday meal or a comforting side dish, this aloo sabzi is a must-try! ⭐ Why You’ll Love This Aloo Sabji Recipe ✅ Quick and easy to make (ready in 20 minutes) ✅ Made with pantry staples ✅ Vegan and gluten-free ✅ Perfect with roti, poori, or dal-rice 📝 Ingredients for Aloo Ki Sabji 4 medium potatoes (boiled and chopped) 2 tablespoons oil (preferably mustard oil or vegetable oil) ½ teaspoon mustard seeds (rai) ½ teaspoon cumin seeds (jeera) A pinch of asafoetida (hing) ½ teaspoon turmeric powder (haldi) ½ teaspoon red chili powder 1 teaspoon coriander powder ½ teaspoon dry mango powder (amchur) or lemon juice ...