Aloo Puri Recipe
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🥔 Aloo Puri Recipe | How to Make Aloo Sabzi with Puri (Indian Breakfast)
📝 Introduction
Aloo Puri is one of the most loved Indian breakfast dishes. It's a flavorful combination of spicy aloo sabzi (potato curry) served with crispy, deep-fried puris. This comforting dish is perfect for weekends, special occasions, or festive brunches.
Whether you're a beginner or a seasoned cook, this easy recipe will help you recreate that authentic dhaba-style taste at home.
🧾 Ingredients
For Aloo Sabzi (Potato Curry)
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Potatoes – 4 medium (boiled & cubed)
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Tomatoes – 2 medium (finely chopped)
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Green chilies – 2 (slit)
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Ginger – 1 tsp (grated)
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Mustard seeds – ½ tsp
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Cumin seeds – ½ tsp
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Turmeric powder – ¼ tsp
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Red chili powder – 1 tsp
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Coriander powder – 1½ tsp
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Garam masala – ½ tsp
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Asafoetida (hing) – a pinch
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Salt – to taste
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Oil – 2 tbsp
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Water – 1½ cups
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Fresh coriander – for garnish
For Puri
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Whole wheat flour – 2 cups
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Semolina (optional) – 2 tbsp
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Salt – ½ tsp
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Water – as needed
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Oil – for deep frying
🍳 Instructions
🔸 Step 1: Prepare the Dough for Puri
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In a large bowl, mix wheat flour, semolina, and salt.
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Gradually add water and knead into a stiff dough.
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Cover and let it rest for 20 minutes.
🔸 Step 2: Make the Aloo Sabzi
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Heat oil in a pan. Add mustard seeds and cumin seeds. Let them splutter.
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Add hing, grated ginger, and green chilies. Sauté for a few seconds.
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Add chopped tomatoes and cook until soft.
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Add turmeric, red chili, coriander powder, and salt. Cook for a minute.
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Add boiled and cubed potatoes. Mix well.
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Add water and simmer for 8–10 minutes until the curry thickens.
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Finish with garam masala and fresh coriander. Mix well.
🔸 Step 3: Fry the Puris
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Divide the dough into small balls.
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Roll each into a small disc (not too thin).
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Heat oil in a deep pan. Fry puris one at a time, pressing gently so they puff up.
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Fry until golden brown. Remove and drain on paper towels.
🍽️ Serving Suggestions
Serve hot aloo sabzi with freshly fried puris. You can also serve it with pickle, curd, or sweet halwa for a complete North Indian breakfast experience.
❓ FAQs
📌 Tips for Best Aloo Puri
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Use old potatoes – they break down better and absorb flavor.
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Keep the puri dough stiff so it puffs up nicely.
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Don’t overcrowd the frying pan; fry one or two puris at a time.
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