Aloo Puri Recipe

 

🥔 Aloo Puri Recipe | How to Make Aloo Sabzi with Puri (Indian Breakfast)

.Learn how to make delicious Aloo Puri – a classic Indian breakfast combo of spicy potato curry and crispy puris. Step-by-step recipe with tips 

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📝 Introduction

Aloo Puri is one of the most loved Indian breakfast dishes. It's a flavorful combination of spicy aloo sabzi (potato curry) served with crispy, deep-fried puris. This comforting dish is perfect for weekends, special occasions, or festive brunches.

Whether you're a beginner or a seasoned cook, this easy recipe will help you recreate that authentic dhaba-style taste at home.

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🧾 Ingredients

For Aloo Sabzi (Potato Curry)

• Potatoes – 4 medium (boiled & cubed)

• Tomatoes – 2 medium (finely chopped)

• Green chilies – 2 (slit)

• Ginger – 1 tsp (grated)

• Mustard seeds – ½ tsp

• Cumin seeds – ½ tsp

• Turmeric powder – ¼ tsp

• Red chili powder – 1 tsp

• Coriander powder – 1½ tsp

• Garam masala – ½ tsp

• Asafoetida (hing) – a pinch

• Salt – to taste

• Oil – 2 tbsp

• Water – 1½ cups

• Fresh coriander – for garnish

For Puri

• Whole wheat flour – 2 cups

• Semolina (optional) – 2 tbsp

• Salt – ½ tsp

• Water – as needed

• Oil – for deep frying

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🍳 Instructions

🔸 Step 1: Prepare the Dough for Puri

1. In a large bowl, mix wheat flour, semolina, and salt.

2. Gradually add water and knead into a stiff dough.

3. Cover and let it rest for 20 minutes.

🔸 Step 2: Make the Aloo Sabzi

1. Heat oil in a pan. Add mustard seeds and cumin seeds. Let them splutter.

2. Add hing, grated ginger, and green chilies. Sauté for a few seconds.

3. Add chopped tomatoes and cook until soft.

4. Add turmeric, red chili, coriander powder, and salt. Cook for a minute.

5. Add boiled and cubed potatoes. Mix well.

6. Add water and simmer for 8–10 minutes until the curry thickens.

7. Finish with garam masala and fresh coriander. Mix well.

🔸 Step 3: Fry the Puris

1. Divide the dough into small balls.

2. Roll each into a small disc (not too thin).

3. Heat oil in a deep pan. Fry puris one at a time, pressing gently so they puff up.

4. Fry until golden brown. Remove and drain on paper towels.

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🍽️ Serving Suggestions

Serve hot aloo sabzi with freshly fried puris. You can also serve it with pickle, curd, or sweet halwa for a complete North Indian breakfast experience.

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❓ FAQs

Q1: Can I make aloo puri without onion and garlic?

Yes, this recipe is naturally no-onion-no-garlic and perfect for vrat (fasting) or religious occasions.

Q2: How to store leftover aloo sabzi?

Store it in an airtight container in the fridge for up to 2 days. Reheat before serving.

Q3: Can I use store-bought puris?

Yes, but homemade puris taste fresher and puff up better when made fresh.

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📌 Tips for Best Aloo Puri

• Use old potatoes – they break down better and absorb flavor.

• Keep the puri dough stiff so it puffs up nicely.

• Don’t overcrowd the frying pan; fry one or two puris at a time.