Easy Manchurian Recipe (Veg & Chicken Options)
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🥢 Easy Manchurian Recipe (Veg & Chicken Options)
Indo-Chinese Delight!
Craving that perfect Manchurian recipe you get at your favorite restaurant? Now you can recreate the same bold Indo-Chinese flavors at home! Whether you're a fan of veg Manchurian or love chicken Manchurian, this recipe has both variations covered.
This delicious Manchurian is crispy, saucy, and packed with flavor — perfect as a snack, side dish, or main course.
⭐ Why You'll Love This Manchurian Recipe
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✅ Authentic Indo-Chinese taste
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✅ Easy to make at home
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✅ Great for parties and weeknight dinners
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✅ Customizable: make it vegetarian or with chicken
🛒 Ingredients
For the Manchurian Balls (Choose One):
Veg Manchurian:
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1 cup cabbage (finely shredded)
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1/2 cup carrot (grated)
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1/4 cup capsicum (finely chopped)
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1/2 cup all-purpose flour (maida)
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2 tbsp cornflour
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Salt & pepper to taste
Chicken Manchurian:
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250g minced chicken
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2 tbsp cornflour
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2 tbsp all-purpose flour
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1 tsp ginger-garlic paste
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Salt & pepper to taste
For the Sauce:
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1 tbsp oil
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1 tbsp garlic (finely chopped)
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1 tbsp ginger (finely chopped)
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2 green chilies (sliced)
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1 small onion (cubed)
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1 small capsicum (cubed)
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2 tbsp soy sauce
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1 tbsp red chili sauce
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1 tbsp tomato ketchup
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1 tsp vinegar
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1/2 tsp sugar
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1 tbsp cornflour mixed with 3 tbsp water (for thickening)
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Salt to taste
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Spring onions for garnish
🍳 How to Make Manchurian (Step-by-Step)
1. Make the Manchurian Balls:
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Mix all ball ingredients (veg or chicken) in a bowl to form a dough.
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Shape into small balls.
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Deep fry or air fry until golden brown. Set aside.
2. Prepare the Sauce:
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Heat oil in a pan. Sauté garlic, ginger, and green chilies for 1 minute.
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Add onions and capsicum. Stir-fry for 2–3 minutes.
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Add soy sauce, chili sauce, ketchup, vinegar, and sugar. Mix well.
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Add cornflour slurry and stir until the sauce thickens.
3. Combine and Serve:
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Add fried Manchurian balls to the sauce. Toss gently to coat.
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Garnish with spring onions. Serve hot!
🍚 Serving Suggestions
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Serve dry Manchurian as an appetizer or starter.
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Serve gravy Manchurian with fried rice, noodles, or steamed rice.
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Add extra chili sauce for a spicy kick!
📈 SEO Keywords to Use in Blog Post
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Manchurian recipe
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Veg Manchurian
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Chicken Manchurian
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Indo-Chinese Manchurian
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Homemade Manchurian
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Easy Manchurian recipe
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Manchurian with gravy
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Street style Manchurian
💡 Tips for the Best Manchurian
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Squeeze out excess water from veggies to help bind the dough.
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Don’t overcook the sauce — just enough to coat the balls.
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Use high heat for stir-frying to keep the veggies crisp.
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Add MSG (optional) for an extra umami punch.
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