Easy Homemade Tomato Soup Recipe (Creamy & Delicious!)
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🍅 Easy Homemade Tomato Soup Recipe
(Creamy & Delicious!)
Learn how to make the best creamy homemade tomato soup with fresh or canned tomatoes. A comforting, easy-to-make recipe perfect for lunch or dinner!
Why You’ll Love This Tomato Soup
This easy homemade tomato soup is rich, creamy, and packed with flavor. Whether you're looking for a cozy meal on a cold day or a healthy lunch idea, this classic tomato soup is the perfect choice. Made with simple ingredients and ready in under 30 minutes!
📝 Ingredients
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2 tablespoons olive oil or butter
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1 medium onion, chopped
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2 garlic cloves, minced
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800g (28 oz) canned whole tomatoes OR 6 ripe fresh tomatoes, chopped
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1 tablespoon tomato paste (optional, for richness)
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1 teaspoon sugar (to balance acidity)
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2 cups vegetable or chicken broth
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Salt and pepper to taste
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1/2 teaspoon dried basil or oregano
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1/2 cup heavy cream or coconut milk (for a creamy texture)
Optional toppings: croutons, fresh basil, grated cheese, a swirl of cream
🍳 Instructions
Step 1: Sauté the Aromatics
Heat olive oil or butter in a large pot over medium heat. Add chopped onions and cook until soft and translucent, about 5 minutes. Add minced garlic and sauté for 1 minute until fragrant.
Step 2: Add Tomatoes and Simmer
Add the tomatoes (with juice), tomato paste, sugar, broth, and dried herbs. Stir and bring to a simmer. Cook for 15–20 minutes, allowing the flavors to meld.
Step 3: Blend Until Smooth
Use an immersion blender to blend the soup directly in the pot, or carefully transfer to a blender in batches. Blend until smooth and creamy.
Step 4: Stir in Cream
Return the blended soup to the pot (if using a blender). Stir in the cream or coconut milk. Heat for 2–3 minutes. Adjust seasoning with salt and pepper.
🥣 Serving Suggestions
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Pair with a classic grilled cheese sandwich
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Serve with crusty bread or garlic toast
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Top with fresh herbs or a drizzle of olive oil for extra flavor
💡 Tips for the Best Tomato Soup
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Fresh vs. canned tomatoes: Canned San Marzano tomatoes add a deep, rich flavor. Use fresh tomatoes when in season for a lighter taste.
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Add depth: A pinch of smoked paprika or red pepper flakes can enhance the flavor.
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Creamy texture: Coconut milk is a great vegan substitute for cream.
🥄 Storage & Reheating
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Store: Keep in an airtight container in the fridge for up to 4 days.
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Freeze: Freeze in portions for up to 3 months. Thaw in the fridge overnight.
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Reheat: Warm gently on the stove or microwave until heated through.
📌 Final Thoughts
This creamy tomato soup recipe is the perfect comfort food that’s quick to prepare and totally customizable. Whether you enjoy it smooth or chunky, with dairy or vegan-friendly, it's always a crowd-pleaser!
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