Juicy & Flavorful Kebab Recipe

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🔥 Juicy & Flavorful Kebab Recipe – Perfect for Grilling or Pan-Frying!

Love that smoky, juicy taste of restaurant-style kebabs? You can now make the perfect kebab recipe at home with simple ingredients and bold flavors. Whether you’re making chicken kebabs, beef kebabs, or a vegetarian version, this recipe gives you all the flexibility you need.

Ready in under 30 minutes (plus marination), these easy kebabs are ideal for BBQ parties, weeknight dinners, or as appetizers for special occasions.


⭐ Why You’ll Love This Kebab Recipe

  • ✅ Authentic flavor with easy-to-find ingredients

  • ✅ Can be grilled, baked, or pan-fried

  • ✅ Great for meal prep or family gatherings

  • ✅ Works for chicken, beef, lamb, or plant-based alternatives



🛒 Ingredients (for Chicken or Beef Kebabs)

  • 500g minced chicken or beef (or boneless cubes if preferred)

  • 1 medium onion (grated or finely chopped)

  • 2 tbsp chopped coriander or parsley

  • 1 tbsp ginger-garlic paste

  • 1 tsp red chili powder

  • 1 tsp cumin powder

  • 1 tsp coriander powder

  • 1 tsp garam masala

  • 1 tbsp lemon juice

  • Salt to taste

  • 1 egg (for binding – optional)

  • 2 tbsp breadcrumbs (optional, for texture)

  • Skewers (wooden or metal)


🧑‍🍳 How to Make Kebabs (Step-by-Step)

1. Prepare the Mixture:

  • In a bowl, mix minced meat with all spices, herbs, lemon juice, and onion.

  • Add egg and breadcrumbs if needed for better binding.

  • Mix well and let it marinate for at least 30 minutes to 2 hours in the fridge.

2. Shape the Kebabs:

  • For minced meat: shape into long kebabs or patties using wet hands or around skewers.

  • For cubes: marinate and thread onto skewers with onion/capsicum chunks.

3. Cook the Kebabs:

  • Grill: Preheat grill and cook for 10–12 minutes, turning halfway.

  • Pan-fry: Heat oil in a pan and cook each side for 4–5 minutes until golden.

  • Bake: Bake at 200°C (390°F) for 20–25 minutes, turning once.


🍽 Serving Suggestions

  • Serve with mint yogurt chutney or garlic sauce

  • Pair with naan, pita bread, or rice

  • Add a side of salad or grilled veggies

  • Wrap in flatbread for kebab rolls


🧠 Pro Tips for Perfect Kebabs

  • Keep mixture cold for easy shaping and better texture

  • Use metal skewers or soak wooden skewers in water for 30 minutes

  • Don't overmix the meat — it can make kebabs tough

  • Add a little butter or ghee while grilling for more flavor


📌 Variations

  • Vegetarian kebabs: Use mashed chickpeas or paneer with the same spice mix

  • Lamb kebabs: Use lamb mince for a richer flavor

  • Spicy version: Add chopped green chilies or hot paprika

Tried this kebab recipe?
Let us know how it turned out in the comments below or tag us on Instagram with your kebab creations! Don’t forget to follow for more BBQ-friendly recipes, easy dinners, and street food favorites!


Location: India

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