Salma Food blog

  How to Make Momo – Authentic Tibetan Dumpling Recipe Introduction: Momo, the beloved dumplings from Tibet and Nepal, are a delightful treat that has gained popularity worldwide. These juicy, flavor-packed dumplings are often served with spicy dipping sauces, making them a must-try dish for any dumpling lover. In this blog post, we’ll walk you through an easy and authentic momo recipe that you can recreate at home. Ingredients for Momo Dough: 2 cups all-purpose flour ¾ cup water ½ teaspoon salt 1 tablespoon oil (optional) Ingredients for Momo Filling: 250g minced chicken/lamb/vegetables (as per preference) 1 small onion, finely chopped 2 cloves garlic, minced 1-inch ginger, grated 2 tablespoons chopped cilantro 1 teaspoon soy sauce ½ teaspoon black pepper ½ teaspoon salt ½ teaspoon garam masala (optional) 1 tablespoon vegetable oil Step-by-Step Instructions to Make Momo: 1. Prepare the Dough: In a mixing bowl, combine flour, salt, and water. Knead into a smooth dough and let it re...

  Mutton Korma Recipe: How to Make Rich and Flavorful Mutton Korma at Home Mutton Korma is a delicious and aromatic Indian dish made with tender mutton, flavorful spices, and a creamy gravy. If you're looking for a royal and indulgent meal, this mutton korma recipe is perfect for special occasions or a family feast. In this blog post, we’ll guide you through an easy step-by-step method to prepare an authentic mutton korma at home. Why Mutton Korma is Special? Mutton Korma is known for its rich, slow-cooked gravy made with yogurt, spices, and nuts. The meat becomes tender and absorbs all the flavors, making it a delectable dish that pairs perfectly with naan, roti, or rice. Ingredients for Mutton Korma To make this flavorful dish, you will need: 500g mutton (bone-in pieces) 2 onions (thinly sliced) 1/2 cup yogurt 1/4 cup cashew or almond paste 1 tablespoon ginger-garlic paste 2 tablespoons ghee or oil 1/2 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon coriander powd...

  Homemade Burger Recipe: How to Make a Delicious and Juicy Burger at Home If you love burgers, why not make them at home? A homemade burger is healthier, tastier, and completely customizable. In this blog post, we’ll share an easy and delicious burger recipe that you can prepare in just 30 minutes. Why Make Burgers at Home ? Homemade burgers allow you to control the ingredients, making them healthier and fresher than fast food. Plus, you can experiment with different flavors and toppings to create your perfect burger. Ingredients for Homemade Burger To make a classic and juicy homemade burger, you will need: For the Patty: 500g ground beef (or chicken) 1/2 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon Worcester dhire sauce 1 tablespoon breadcrumbs (optional for texture) 1 egg (to bind) For Assembling the Burger: 4 burger buns 4 lettuce leaves 1 tomato (sliced) 1 onion (sliced) 4 cheese slices 4 tablespoons mayonnaise 4 tablespo...

  How to Make Delicious and Healthy Poha at Home If you're looking for a quick, healthy, and delicious breakfast recipe, Poha is the perfect choice! Poha, also known as flattened rice, is a popular Indian dish that is light on the stomach yet packed with flavors and nutrition. In this blog post, we will guide you through an easy step-by-step Poha recipe that you can make in just 15 minutes. Why Poha is a Healthy Breakfast Option ? Poha is not only easy to digest but also rich in carbohydrates, iron, and fiber, making it a great energy-boosting meal. It is gluten-free and can be customized with vegetables and spices for added nutrition and taste. Ingredients for Poha Recipe To make a delicious plate of Poha, you will need the following ingredients: 2 cups flattened rice (Poha) 1 medium onion (finely chopped) 1 small potato (peeled and diced) 1 green chili (chopped) 1/2 teaspoon mustard seeds 1/2 teaspoon turmeric powder 8-10 curry leaves 1/2 teaspoon cumin seeds 1/2 teaspoon salt (o...

  How to Make Mochi at Home – Easy & Soft Mochi Recipe Introduction Mochi is a soft, chewy, and slightly sweet Japanese rice cake that has become a global favorite. Whether you enjoy it plain, filled with red bean paste, or as ice cream mochi, this recipe will guide you through making authentic homemade mochi easily. In this post, I’ll share a simple mochi recipe using glutinous rice flour (shira tamako or mochiko), along with tips for perfect texture and flavor. Why You’ll Love This Mochi Recipe ✔️ Easy & Quick – Ready in just 20 minutes ✔️ Few Ingredients – Only 4 basic ingredients needed ✔️ Customizable – Fill it with red bean paste, Nutella, or ice cream ✔️ Gluten-Free & Vegan-Friendly Ingredients (Makes 6-8 pieces) 1 cup glutinous rice flour (mochiko or shiratamako) ¾ cup water ¼ cup sugar ½ cup cornstarch or potato starch (for dusting) Optional Fillings: Sweet red bean paste (anko) Nutella or peanut butter Ice cream (for ice cream mochi) Step-by-Step Instructions ...

  How to Make the Best Homemade Sandwich – Quick & Tasty   Easy & Delicious Sandwich Recipe – Quick Homemade Snack Introduction Sandwiches are the ultimate go-to meal—quick, tasty, and endlessly customizable! Whether you're craving a light breakfast, a filling lunch, or a late-night snack, this easy homemade sandwich recipe is perfect for any occasion. In this post, I'll share a simple yet flavorful sandwich recipe that you can make in just 10 minutes. Why You’ll Love This Recipe ✔️ Quick & Easy – Ready in 10 minutes ✔️ Simple Ingredients – No fancy items required ✔️ Customizable – Add your favorite fillings ✔️ Perfect for Breakfast, Lunch & Snacks Ingredients (Serves 2) 4 slices of bread (whole wheat, multigrain, or white) 2 tbsp butter or mayonnaise 4 slices of cheese (cheddar, mozzarella, or your favorite) ½ cup lettuce (optional) 4 slices of tomato ½ cucumber, thinly sliced 4 slices of cooked chicken, ham, or paneer (for veg option) Salt & black pepper ...

Aam Ka Achar Recipe: A Spicy & Tangy Homemade Mango Pickle Introduction   Aam Ka Achar (Mango Pickle) is a popular Indian condiment known for its bold flavors and long shelf life. Made with raw mangoes, aromatic spices, and mustard oil, this homemade pickle adds a tangy and spicy kick to any meal. In this blog post, we’ll walk you through a step-by-step guide to making traditional Aam Ka Achar at home. Ingredients 500g raw mangoes (washed and chopped into small pieces) 2 tablespoons salt 1 tablespoon turmeric powder 3 tablespoons mustard seeds (coarsely ground) 2 tablespoons fennel seeds (saunf) 1 tablespoon nighala seeds (kalonji) 1 tablespoon fenugreek seeds (methi) 1 tablespoon red chili powder 1 teaspoon asafoetida (hing) 1/2 cup mustard oil 2 tablespoons vinegar (optional, for longer shelf life) Step-by-Step Instructions Step 1: Prepare the Mangoes Wash the raw mangoes thoroughly and dry them completely. Cut them into small pieces, removing the seed. Mix them with salt and...

Homemade Kulfi Recipe: A Creamy & Delicious Indian Frozen Dessert Introduction   Kulfi, a rich and creamy Indian frozen dessert, is loved for its dense texture and indulgent flavor. Unlike traditional ice cream, kulfi is slow-cooked to enhance its creaminess and depth of taste. Whether you're craving a sweet treat for summer or a festive dessert, this homemade kulfi recipe is perfect. Follow this step-by-step guide to make delicious kulfi at home. Ingredients 1 liter full-fat milk 1/2 cup sugar (adjust to taste) 1/4 cup condensed milk (optional, for extra richness) 1/4 teaspoon cardamom powder 10-12 almonds, chopped 10-12 pistachios, chopped 5-6 saffron strands (optional, for color and flavor) 1 teaspoon rose water (optional Step-by-Step Instructions Step 1: Boil the Milk In a heavy-bottomed pan, bring the full-fat milk to a boil over medium heat. Stir occasionally to prevent burning. Step 2: Reduce and Thicken the Milk Lower the heat and continue to simmer, stirring frequent...

  Keema Recipe: A Step-by-Step Guide to Making Delicious Minced Meat Curry Introduction Keema, a flavorful minced meat dish, is a staple in many households across South Asia and the Middle East. This versatile dish can be served with rice, roti, or bread, making it a favorite for both everyday meals and special occasions. In this blog post, we'll walk you through a step-by-step guide to preparing a mouthwatering Keema recipe. Ingredients 500g minced meat (chicken, lamb, or beef) 2 tablespoons oil or ghee 1 large onion, finely chopped 2 tomatoes, pureed 1 tablespoon ginger-garlic paste 2 green chilies, chopped (optional) 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon coriander powder 1 teaspoon garam masala 1/2 teaspoon salt (adjust to taste) 1/2 cup green peas (optional) Fresh coriander leaves for garnish 1/2 cup water Step-by-Step Instructions Step 1: Heat the Oil In a large pan, heat the oil or ghee over medium heat. Add cumin seeds and l...

How to Make Perfect Daal Chawal – Simple & Flavorful Recipe   Daal Chawal Recipe: A Comforting and Nutritious Meal Daal Chawal, a staple dish in South Asian cuisine, is a delicious and nutritious combination of lentils (daal) and rice (chawal). This simple yet flavorful meal is packed with protein, fiber, and essential nutrients, making it a perfect choice for a hearty lunch or dinner. In this blog post, we’ll share an easy-to-follow Daal Chawal recipe that you can prepare at home. Why You’ll Love This Recipe Healthy and Nutritious – Rich in plant-based protein and fiber. Easy to Cook – Requires simple ingredients and minimal cooking time. Comforting and Delicious – A perfect home-cooked meal for all seasons. Ingredients For Daal: 1 cup lentils (moong, masoor, or a mix) 4 cups water 1 medium onion (finely chopped) 2 tomatoes (chopped) 2 green chilies (slit) 1 teaspoon turmeric powder 1 teaspoon cumin seeds 1 teaspoon red chili powder ½ teaspoon garam masala 1 tablespoon ginger-...

  Dahi Bhalle: A Comprehensive Culinary Guide to the Preparation of Fermented Lentil Dumplings in Yogurt Emulsion Dahi Bhalle , alternatively recognized as Dahi Vada , constitutes an eminent component of the North Indian gastronomic repertoire. This delicacy comprises deep-fried, leguminous dumplings meticulously immersed in a probiotic-rich, fermented dairy emulsion and garnished with a medley of piquant chutneys. Esteemed for its multifaceted textural interplay and robust flavor profile, this dish is an essential inclusion in celebratory and communal dining contexts. The subsequent discourse elucidates an academically rigorous methodology for the synthesis of exquisitely aerated and succulently soft Dahi Bhalle within a controlled domestic environment. The Rationale for This Recipe’s Eminence Authenticity of Flavor: This preparation adheres to the traditional North Indian culinary principles. Optimization of Textural Attributes: Procedural insights facilitate the attainment of...

  Sevai (Shemai) Recipe: A Sweet and Creamy Treat Sevai, also called Shemai, is a beloved dessert in South Asian cuisine. Made by cooking vermicelli in milk, sugar, and fragrant spices, it is enjoyed across India, Bangladesh, and Pakistan. Different regions have their own twist—like using jaggery in Bengali Shemai, adding rose water in North Indian versions, or incorporating dates and nuts in Middle Eastern-inspired variations. It’s a must-have during celebrations like Eid, bringing a touch of sweetness to special occasions. This guide will show you how to make this delicious dish at home. Ingredients 1 cup vermicelli (Sevai/Shemai) 2 tbsp ghee or butter 3 cups full-fat milk (or coconut milk for a dairy-free option) ¼ cup sugar (adjust to taste) ¼ tsp cardamom powder 8-10 strands saffron (soaked in 1 tbsp warm milk, optional) ¼ cup chopped nuts (almonds, cashews, pistachios) 2 tbsp raisins 1 tbsp desiccated coconut (optional) 2 tbsp condensed milk (optional, for extra richness) Ins...