Salma Food blog

  🌿 Gujarati Thepla Recipe – A Healthy & Tasty Flatbread Thepla is a traditional Gujarati flatbread made using whole wheat flour, spices, and fresh fenugreek (methi) leaves. It’s a perfect meal for breakfast, travel, or lunchbox. Soft, flavorful, and easy to store, Theplas are not only delicious but also healthy! 📝 Ingredients for Thepla Recipe 1 cup whole wheat flour 1/2 cup fresh fenugreek (methi) leaves , finely chopped 2 tbsp curd (yogurt) 1 tsp ginger-garlic-green chilli paste 1/2 tsp turmeric powder 1/2 tsp red chilli powder 1/2 tsp cumin powder 1/2 tsp coriander powder 1 tbsp sesame seeds Salt to taste 1-2 tbsp oil (for kneading) Water as required Oil or ghee for roasting 🥣 How to Make Thepla – Step-by-Step Method Step 1: Prepare the Dough In a large bowl, mix whole wheat flour, chopped methi leaves, spices, curd, sesame seeds, salt, and 1-2 tbsp oil. Gradually add water and knead a soft, smooth dough. Let it rest for 10–15...

  🥗 Veg Kebab Recipe | Healthy & Tasty Vegetarian Kebab at Home Looking for a healthy and delicious snack or party starter? Try this Veg Kebab recipe , made with a mix of vegetables, spices, and herbs. These kebabs are crispy on the outside, soft inside, and loaded with nutrition. Whether you're hosting a party or planning a wholesome evening snack, these vegetarian kebabs are a perfect choice! ⭐ Why You’ll Love This Veg Kebab Healthy and protein-rich Great vegetarian appetizer or snack Crispy texture without deep frying Easy to make with pantry ingredients Kid-friendly and meal-prep friendly 📝 Ingredients for Veg Kebab 2 medium potatoes – boiled and mashed 1/2 cup grated carrot 1/2 cup chopped capsicum 1/2 cup boiled peas 1/2 cup grated paneer (optional for richness) 2 tbsp cornflour or besan (for binding) 1–2 green chilies – finely chopped 1 tsp ginger-garlic paste 1/2 tsp garam masala 1/2 tsp red chili powder 1/2 tsp cu...

  🍞 Bread Omelette Recipe – Quick & Protein-Rich Indian Breakfast 📌 Introduction: Looking for a quick, healthy, and tasty breakfast? This bread omelette recipe is the perfect fix! Popular across Indian streets and homes alike, this egg-based dish is filling, flavorful, and packed with protein. Whether you’re a student, working professional, or just hungry in a hurry — bread omelette never fails. 📝 Ingredients (Serves 1–2): Eggs – 2 Bread slices – 2 (white, brown, or multigrain) Onion – 1 small (finely chopped) Green chili – 1 (finely chopped) Tomato – 1 small (optional, finely chopped) Coriander leaves – 1 tbsp (finely chopped) Salt – to taste Black pepper – ¼ tsp Red chili flakes – ¼ tsp (optional) Butter or oil – 1 tbsp 👩‍🍳 How to Make Bread Omelette (Step-by-Step): Prepare the egg mix Break eggs into a bowl. Add chopped onion, green chili, tomato, coriander, salt, and pepper. Beat the mixture well using a fork or whisk. ...

  🥭 Mango Lassi Recipe – Refreshing Indian Summer Drink Mango lassi recipe, how to make mango lassi, Indian mango yogurt drink, sweet mango lassi, homemade mango lassi, lassi with mango and curd 📌 Introduction: Mango Lassi is a classic Indian yogurt-based drink made with ripe mangoes, curd (yogurt), milk, and sugar. Popular during the summer season, this sweet and creamy beverage is not only delicious but also helps cool the body. Whether served as a dessert or a mid-day refresher, mango lassi is a favorite in every Indian household. 🥭 Ingredients (Serves 2): Ripe mangoes – 1 to 1½ cups (peeled & chopped or mango pulp) Yogurt (curd) – 1 cup (fresh or slightly sour) Milk – ½ cup (chilled) Sugar – 2 to 3 tbsp (adjust to taste) Cardamom powder – ¼ tsp (optional, for aroma) Ice cubes – 4 to 5 Chopped nuts or mint – for garnish (optional) How to Make Mango Lassi – Step-by-Step: Choose ripe and sweet mangoes like Alphonso or Kesar for the best flav...

  🍛 Kadhi Chawal Recipe – Traditional Punjabi Comfort Food Keywords : Kadhi Chawal recipe, Punjabi kadhi chawal, how to make kadhi chawal, kadhi chawal step by step, Indian curd curry rice, kadhi recipe with pakora 📌 Introduction: Kadhi Chawal is a beloved North Indian dish made with tangy yogurt-based curry (kadhi) and served with hot steamed rice (chawal). This comforting and wholesome meal is a favorite in Punjabi households and across India. The gram flour (besan) and curd combination with crispy pakoras (fritters) makes this dish both delicious and satisfying. 📝 Ingredients: For Kadhi: Curd (dahi) – 2 cups (sour is best) Besan (gram flour) – 4 tbsp Water – 3 to 4 cups Turmeric powder – ½ tsp Red chili powder – 1 tsp Salt – as per taste Hing (asafoetida) – a pinch For Tempering (Tadka): Mustard seeds – ½ tsp Fenugreek seeds (methi) – ½ tsp Dry red chilies – 2 Curry leaves – 6–8 Ginger – 1 tsp (grated) Oil or ghee – 2 tbsp Fo...

  🍹Refreshing Mocktail Drink Recipe | Easy Non-Alcoholic Summer Cooler Looking for a quick and easy mocktail drink recipe to refresh your summer days? This non-alcoholic beverage is not only delicious but also a perfect party favorite! Whether it's for a get-together, birthday party, or a relaxing evening, this fruity mocktail will wow your taste buds. ✅ Ingredients: 1 cup fresh orange juice 1/2 cup pineapple juice 1/2 cup lemon-lime soda or sparkling water 1 tbsp lemon juice 1 tbsp sugar syrup (optional) Ice cubes Mint leaves (for garnish) Lemon slices or orange wedges (for garnish) 🥤 How to Make a Mocktail Drink (Step-by-Step): Prepare the Glass : Take a tall serving glass and add ice cubes. Mix the Juices : In a shaker or bowl, mix orange juice, pineapple juice, lemon juice, and sugar syrup. Add Fizz : Pour in lemon-lime soda or sparkling water. Mix gently. Garnish : Add mint leaves and a lemon slice or orange wedge on the rim. Se...

  Mango Mastani Recipe | Pune Special Mango Milkshake Dessert Learn how to make Mango Mastani at home—a rich and creamy mango milkshake topped with ice cream, nuts, and cherries. A delicious summer treat from Pune! 🥭 Introduction Mango Mastani is a royal and indulgent dessert drink from Pune, Maharashtra. Made with fresh mangoes, milk, sugar, and topped with ice cream, dry fruits, and cherries—it’s both a milkshake and a dessert in one glass. It’s named after the legendary beauty Mastani , and this rich mango drink truly lives up to its name. Perfect for hot summer days or as a party dessert! 📝 Ingredients for Mango Mastani 2 ripe mangoes (Alphonso or Kesar preferred) 1½ cups chilled milk 3 tbsp sugar (adjust as per mango sweetness) 2 scoops vanilla or mango ice cream 5-6 chopped cashews 5-6 chopped almonds or pistachios Whipped cream (optional) Glazed cherries or tutti frutti for garnish 👩‍🍳 How to Make Mango Mastani Peel and chop the mangoes....