Kadhi Chawal Recipe –Comfort Food
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๐ Kadhi Chawal Recipe – Traditional Punjabi Comfort Food
Keywords: Kadhi Chawal recipe, Punjabi kadhi chawal, how to make kadhi chawal, kadhi chawal step by step, Indian curd curry rice, kadhi recipe with pakora
๐ Introduction:
Kadhi Chawal is a beloved North Indian dish made with tangy yogurt-based curry (kadhi) and served with hot steamed rice (chawal). This comforting and wholesome meal is a favorite in Punjabi households and across India. The gram flour (besan) and curd combination with crispy pakoras (fritters) makes this dish both delicious and satisfying.
๐ Ingredients:
For Kadhi:
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Curd (dahi) – 2 cups (sour is best)
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Besan (gram flour) – 4 tbsp
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Water – 3 to 4 cups
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Turmeric powder – ½ tsp
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Red chili powder – 1 tsp
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Salt – as per taste
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Hing (asafoetida) – a pinch
For Tempering (Tadka):
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Mustard seeds – ½ tsp
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Fenugreek seeds (methi) – ½ tsp
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Dry red chilies – 2
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Curry leaves – 6–8
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Ginger – 1 tsp (grated)
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Oil or ghee – 2 tbsp
For Pakoras:
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Besan – 1 cup
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Onion – 1 (thinly sliced)
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Green chili – 1 (chopped)
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Carom seeds (ajwain) – ½ tsp
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Salt – to taste
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Water – as required
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Oil – for deep frying
For Chawal (Rice):
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Basmati rice – 1 cup
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Water – 2 cups
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Salt – a pinch (optional)
๐ฉ๐ณ How to Make Kadhi Chawal (Step-by-Step):
✅ Step 1: Prepare the Pakoras
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Mix besan, onions, green chili, ajwain, and salt in a bowl.
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Add water to make a thick batter.
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Heat oil in a pan and drop small portions to fry pakoras.
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Fry till golden brown, remove, and set aside.
✅ Step 2: Prepare the Kadhi
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Whisk curd and besan together until smooth.
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Add water, turmeric, chili powder, salt, and hing. Mix well.
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Heat oil/ghee in a pan and add mustard seeds, fenugreek seeds, dry red chili, curry leaves, and ginger.
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Once the tadka splutters, pour in the curd-besan mixture.
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Cook on low flame for 30–40 minutes, stirring occasionally.
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Add pakoras 10 minutes before turning off the heat so they soak slightly but stay soft.
✅ Step 3: Cook Rice
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Wash and soak rice for 15–20 minutes.
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Boil 2 cups water, add rice and a pinch of salt.
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Cook until rice is soft and fluffy.
๐ฝ Serving Suggestions:
Serve hot kadhi over steamed rice, garnished with coriander leaves. Add a side of achar (pickle), papad, or onion salad for a complete Indian meal.
✅ Tips for Perfect Kadhi:
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Use sour curd for authentic tangy flavor.
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Stir continuously while boiling to avoid lumps.
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For crispier pakoras, add a pinch of baking soda to the batter.
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Add more water if kadhi thickens while simmering.
๐ฟ Kadhi Chawal Benefits:
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Rich in probiotics from curd.
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Gluten-free and light on the stomach.
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Easy to digest and comforting.
๐ FAQ – Kadhi Chawal Recipe
๐ Conclusion:
Kadhi Chawal is more than just a recipe — it’s a nostalgic taste of home. This simple yet flavorful dish represents the soul of Indian comfort food. Whether it’s a weekend lunch or a weekday dinner, kadhi chawal never fails to bring warmth and satisfaction.
Don’t forget to share your version of Kadhi Chawal in the comments and follow for more desi recipes! ๐ฅฐ
#KadhiChawal #IndianFoodRecipe #PunjabiCuisine #Comfort food
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