Kadhi Chawal Recipe –Comfort Food

 

๐Ÿ› Kadhi Chawal Recipe – Traditional Punjabi Comfort Food

Keywords: Kadhi Chawal recipe, Punjabi kadhi chawal, how to make kadhi chawal, kadhi chawal step by step, Indian curd curry rice, kadhi recipe with pakora


๐Ÿ“Œ Introduction:

Kadhi Chawal is a beloved North Indian dish made with tangy yogurt-based curry (kadhi) and served with hot steamed rice (chawal). This comforting and wholesome meal is a favorite in Punjabi households and across India. The gram flour (besan) and curd combination with crispy pakoras (fritters) makes this dish both delicious and satisfying.


๐Ÿ“ Ingredients:

For Kadhi:

  • Curd (dahi) – 2 cups (sour is best)

  • Besan (gram flour) – 4 tbsp

  • Water – 3 to 4 cups

  • Turmeric powder – ½ tsp

  • Red chili powder – 1 tsp

  • Salt – as per taste

  • Hing (asafoetida) – a pinch

For Tempering (Tadka):

  • Mustard seeds – ½ tsp

  • Fenugreek seeds (methi) – ½ tsp

  • Dry red chilies – 2

  • Curry leaves – 6–8

  • Ginger – 1 tsp (grated)

  • Oil or ghee – 2 tbsp

For Pakoras:

  • Besan – 1 cup

  • Onion – 1 (thinly sliced)

  • Green chili – 1 (chopped)

  • Carom seeds (ajwain) – ½ tsp

  • Salt – to taste

  • Water – as required

  • Oil – for deep frying

For Chawal (Rice):

  • Basmati rice – 1 cup

  • Water – 2 cups

  • Salt – a pinch (optional)



๐Ÿ‘ฉ‍๐Ÿณ How to Make Kadhi Chawal (Step-by-Step):

✅ Step 1: Prepare the Pakoras

  1. Mix besan, onions, green chili, ajwain, and salt in a bowl.

  2. Add water to make a thick batter.

  3. Heat oil in a pan and drop small portions to fry pakoras.

  4. Fry till golden brown, remove, and set aside.

✅ Step 2: Prepare the Kadhi

  1. Whisk curd and besan together until smooth.

  2. Add water, turmeric, chili powder, salt, and hing. Mix well.

  3. Heat oil/ghee in a pan and add mustard seeds, fenugreek seeds, dry red chili, curry leaves, and ginger.

  4. Once the tadka splutters, pour in the curd-besan mixture.

  5. Cook on low flame for 30–40 minutes, stirring occasionally.

  6. Add pakoras 10 minutes before turning off the heat so they soak slightly but stay soft.

✅ Step 3: Cook Rice

  1. Wash and soak rice for 15–20 minutes.

  2. Boil 2 cups water, add rice and a pinch of salt.

  3. Cook until rice is soft and fluffy.


๐Ÿฝ Serving Suggestions:

Serve hot kadhi over steamed rice, garnished with coriander leaves. Add a side of achar (pickle), papad, or onion salad for a complete Indian meal.


✅ Tips for Perfect Kadhi:

  • Use sour curd for authentic tangy flavor.

  • Stir continuously while boiling to avoid lumps.

  • For crispier pakoras, add a pinch of baking soda to the batter.

  • Add more water if kadhi thickens while simmering.


๐ŸŒฟ Kadhi Chawal Benefits:

  • Rich in probiotics from curd.

  • Gluten-free and light on the stomach.

  • Easy to digest and comforting.


๐Ÿ” FAQ – Kadhi Chawal Recipe

Q1. Can I make kadhi without pakoras?
Yes! Kadhi tastes great even without pakoras — especially if you want a low-calorie version.

Q2. How to store leftover kadhi?
Store it in an airtight container in the fridge for up to 2 days. Reheat before serving.

Q3. Can I add vegetables to kadhi?
Yes, bottle gourd (lauki) or spinach (palak) can be added for a healthier version.


๐Ÿ“ Conclusion:

Kadhi Chawal is more than just a recipe — it’s a nostalgic taste of home. This simple yet flavorful dish represents the soul of Indian comfort food. Whether it’s a weekend lunch or a weekday dinner, kadhi chawal never fails to bring warmth and satisfaction.


Don’t forget to share your version of Kadhi Chawal in the comments and follow for more desi recipes! ๐Ÿฅฐ


#KadhiChawal #IndianFoodRecipe #PunjabiCuisine #Comfort food 



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