Kadhi Chawal Recipe –Comfort Food

-

 

🍛 Kadhi Chawal Recipe – Traditional Punjabi Comfort Food

Keywords: Kadhi Chawal recipe, Punjabi kadhi chawal, how to make kadhi chawal, kadhi chawal step by step, Indian curd curry rice, kadhi recipe with pakora


📌 Introduction:

Kadhi Chawal is a beloved North Indian dish made with tangy yogurt-based curry (kadhi) and served with hot steamed rice (chawal). This comforting and wholesome meal is a favorite in Punjabi households and across India. The gram flour (besan) and curd combination with crispy pakoras (fritters) makes this dish both delicious and satisfying.


📝 Ingredients:

For Kadhi:

  • Curd (dahi) – 2 cups (sour is best)

  • Besan (gram flour) – 4 tbsp

  • Water – 3 to 4 cups

  • Turmeric powder – ½ tsp

  • Red chili powder – 1 tsp

  • Salt – as per taste

  • Hing (asafoetida) – a pinch

For Tempering (Tadka):

  • Mustard seeds – ½ tsp

  • Fenugreek seeds (methi) – ½ tsp

  • Dry red chilies – 2

  • Curry leaves – 6–8

  • Ginger – 1 tsp (grated)

  • Oil or ghee – 2 tbsp

For Pakoras:

  • Besan – 1 cup

  • Onion – 1 (thinly sliced)

  • Green chili – 1 (chopped)

  • Carom seeds (ajwain) – ½ tsp

  • Salt – to taste

  • Water – as required

  • Oil – for deep frying

For Chawal (Rice):

  • Basmati rice – 1 cup

  • Water – 2 cups

  • Salt – a pinch (optional)



👩‍🍳 How to Make Kadhi Chawal (Step-by-Step):

✅ Step 1: Prepare the Pakoras

  1. Mix besan, onions, green chili, ajwain, and salt in a bowl.

  2. Add water to make a thick batter.

  3. Heat oil in a pan and drop small portions to fry pakoras.

  4. Fry till golden brown, remove, and set aside.

✅ Step 2: Prepare the Kadhi

  1. Whisk curd and besan together until smooth.

  2. Add water, turmeric, chili powder, salt, and hing. Mix well.

  3. Heat oil/ghee in a pan and add mustard seeds, fenugreek seeds, dry red chili, curry leaves, and ginger.

  4. Once the tadka splutters, pour in the curd-besan mixture.

  5. Cook on low flame for 30–40 minutes, stirring occasionally.

  6. Add pakoras 10 minutes before turning off the heat so they soak slightly but stay soft.

✅ Step 3: Cook Rice

  1. Wash and soak rice for 15–20 minutes.

  2. Boil 2 cups water, add rice and a pinch of salt.

  3. Cook until rice is soft and fluffy.


🍽 Serving Suggestions:

Serve hot kadhi over steamed rice, garnished with coriander leaves. Add a side of achar (pickle), papad, or onion salad for a complete Indian meal.


✅ Tips for Perfect Kadhi:

  • Use sour curd for authentic tangy flavor.

  • Stir continuously while boiling to avoid lumps.

  • For crispier pakoras, add a pinch of baking soda to the batter.

  • Add more water if kadhi thickens while simmering.

🌿 Kadhi Chawal Benefits:

  • Rich in probiotics from curd.

  • Gluten-free and light on the stomach.

  • Easy to digest and comforting.


🔍 FAQ – Kadhi Chawal Recipe

Q1. Can I make kadhi without pakoras?
Yes! Kadhi tastes great even without pakoras — especially if you want a low-calorie version.

Q2. How to store leftover kadhi?
Store it in an airtight container in the fridge for up to 2 days. Reheat before serving.

Q3. Can I add vegetables to kadhi?
Yes, bottle gourd (lauki) or spinach (palak) can be added for a healthier version.


📝 Conclusion:

Kadhi Chawal is more than just a recipe — it’s a nostalgic taste of home. This simple yet flavorful dish represents the soul of Indian comfort food. Whether it’s a weekend lunch or a weekday dinner, kadhi chawal never fails to bring warmth and satisfaction.


Don’t forget to share your version of Kadhi Chawal in the comments and follow for more desi recipes! 🥰


#KadhiChawal #IndianFoodRecipe #PunjabiCuisine #Comfort food 



Location: India

Comments

Post a Comment

Popular posts from this blog

Crispy veg cutlet, vegitable cutlet

-
Image
Crispy Cutlet Recipe – A Perfect Crunchy Snack Introduction Crispy cutlets are a delicious and versatile snack made with mashed vegetables, spices, and breadcrumbs, then deep-fried or shallow-fried to golden perfection. These cutlets are perfect as a tea-time snack, party appetizer, or side dish with a meal. You can make them with vegetables, chicken, or even fish, depending on your preference. Step by step guide introduction  This step-by-step guide will help you make perfectly crispy cutlets at home with simple ingredients. Let's dive into this irresistible recipe! Ingredients For the Cutlet Mixture: 2 medium potatoes (boiled and mashed) ½ cup mixed vegetables (carrot, peas, beans – boiled and mashed) 1 small onion (finely chopped) 1 teaspoon ginger-garlic paste 1 green chili (finely chopped) ½ teaspoon red chili powder ½ teaspoon turmeric powder ½ teaspoon garam masala ½ teaspoon coriander powder Salt to taste 2 tablespoons chopped coriander leaves 1 tablespoon lemon juice ...
Read more

Delicious Kheer recipe

-
Image
Kheer Recipe – Creamy & Delicious Indian Rice Pudding Introduction Kheer, also known as Indian rice pudding, is a rich, creamy, and aromatic dessert made with milk, rice, and sugar, flavored with cardamom, saffron, and nuts. It is a popular sweet dish in Indian households, especially during festivals, celebrations, and special occasions. This traditional kheer recipe is easy to make , requires minimal ingredients , and delivers a deliciously indulgent flavor. Whether served warm or chilled, kheer is always a crowd-pleaser! Let’s dive into the step-by-step guide to making the perfect kheer at home. Ingredients 1 liter full-fat milk ¼ cup basmati rice (soaked for 30 minutes) ¼ cup sugar (adjust to taste) 3-4 green cardamom pods (crushed) 10-12 almonds (chopped) 10-12 cashews (chopped) 10-12 pistachios (chopped) 8-10 saffron strands (optional, for color and flavor) 2 tablespoons raisins 1 tablespoon ghee (clarified butter) Step-by-Step Guide to Make Kheer Step 1: Prepare the Rice Was...
Read more

🚀 Pani Puri Recipe – Crispy, Spicy & Mouthwatering Indian Street Food

-
Image
  Panipuri: The Ultimate Indian Street Food Delight" Pani Puri Recipe – Crispy, Spicy & Delicious Indian Street Food Prep Time : 30 mins | Cook Time : 15 mins | Total Time : 45 mins | Servings : 4 Ingredients For Puri: 1 cup semolina (sooji) ¼ cup all-purpose flour (maida) ¼ teaspoon salt Water (as needed) Oil (for deep frying) For Spicy Pani (Water) : 1 cup mint leaves ½ cup coriander leaves 2 green chilies 1-inch ginger 1 tablespoon tamarind pulp 1 teaspoon roasted cumin powder ½ teaspoon black salt 1 teaspoon chaat masala 2 tablespoons lemon juice 3 cups chilled water For Aloo Masala (Filling): 2 boiled potatoes (mashed) ½ cup boiled chickpeas ½ teaspoon salt ½ teaspoon chaat masala ½ teaspoon roasted cumin powder Instructions Step 1: Prepare the Puri Mix semolina, flour, and salt in a bowl. Gradually add water and knead into a stiff dough. Cover and rest for 15 minutes. Roll into a thin sheet and cut small circles. Heat oil and deep-fry until crispy. Drain on a paper towel...
Read more