Mango Lassi Recipe – 🥭

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🥭 Mango Lassi Recipe – Refreshing Indian Summer Drink

Mango lassi recipe, how to make mango lassi, Indian mango yogurt drink, sweet mango lassi, homemade mango lassi, lassi with mango and curd


📌 Introduction:

Mango Lassi is a classic Indian yogurt-based drink made with ripe mangoes, curd (yogurt), milk, and sugar. Popular during the summer season, this sweet and creamy beverage is not only delicious but also helps cool the body. Whether served as a dessert or a mid-day refresher, mango lassi is a favorite in every Indian household.


🥭 Ingredients (Serves 2):

  • Ripe mangoes – 1 to 1½ cups (peeled & chopped or mango pulp)

  • Yogurt (curd) – 1 cup (fresh or slightly sour)

  • Milk – ½ cup (chilled)

  • Sugar – 2 to 3 tbsp (adjust to taste)

  • Cardamom powder – ¼ tsp (optional, for aroma)

  • Ice cubes – 4 to 5

  • Chopped nuts or mint – for garnish (optional)



How to Make Mango Lassi – Step-by-Step:

  1. Choose ripe and sweet mangoes like Alphonso or Kesar for the best flavor.

  2. Add chopped mangoes or mango pulp to a blender.

  3. Pour in yogurt, milk, sugar, and cardamom powder (if using).

  4. Add a few ice cubes for a chilled, thick lassi.

  5. Blend everything until smooth and creamy.

  6. Pour into glasses and garnish with chopped pistachios, almonds, or mint leaves.

  7. Serve immediately and enjoy chilled!


💡 Pro Tips:

  • Adjust the consistency by increasing or decreasing milk.

  • You can replace sugar with honey or jaggery for a healthier version.

  • Add saffron strands soaked in warm milk for a royal touch.

  • Use Greek yogurt for a thicker and creamier lassi.


🌿 Health Benefits of Mango Lassi:

  • Rich in probiotics – great for digestion.

  • Packed with vitamins A & C from mangoes.

  • Naturally cooling for the body.

  • High in calcium and antioxidants.


🍽 Serving Suggestions:

Serve mango lassi chilled as:

  • A sweet side with spicy Indian meals

  • A cooling summer dessert

  • A post-meal drink during lunch or dinner

  • A party welcome drink with a tropical twist


❓ FAQs – Mango Lassi Recipe

Q1. Can I use canned mango pulp?
Yes! Canned mango pulp works well, especially when fresh mangoes are not in season.

Q2. How long can I store mango lassi?
It’s best consumed fresh, but you can refrigerate it for up to 24 hours.

Q3. Can I make vegan mango lassi?
Absolutely! Use coconut or almond yogurt and plant-based milk.


🔚 Conclusion:

Mango Lassi is the perfect blend of fruit and dairy – sweet, smooth, and soul-satisfying. Whether you’re hosting a party or just craving something refreshing, this Indian classic will never disappoint. Try this easy mango lassi recipe today and taste the sunshine in every sip!


#MangoLassi #IndianDrink #SummerDrink #MangoRecipe 


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