Mango Mastani Recipe😋
- Get link
- X
- Other Apps
Mango Mastani Recipe | Pune Special Mango Milkshake Dessert
🥭 Introduction
Mango Mastani is a royal and indulgent dessert drink from Pune, Maharashtra. Made with fresh mangoes, milk, sugar, and topped with ice cream, dry fruits, and cherries—it’s both a milkshake and a dessert in one glass. It’s named after the legendary beauty Mastani, and this rich mango drink truly lives up to its name. Perfect for hot summer days or as a party dessert!
📝 Ingredients for Mango Mastani
-
2 ripe mangoes (Alphonso or Kesar preferred)
-
1½ cups chilled milk
-
3 tbsp sugar (adjust as per mango sweetness)
-
2 scoops vanilla or mango ice cream
-
5-6 chopped cashews
-
5-6 chopped almonds or pistachios
-
Whipped cream (optional)
-
Glazed cherries or tutti frutti for garnish
👩🍳 How to Make Mango Mastani
-
Peel and chop the mangoes. Blend them in a mixer to make a smooth pulp.
-
Add sugar and chilled milk to the mango pulp. Blend again until smooth and creamy.
-
Pour the mango shake into tall glasses until ¾ full.
-
Top with a generous scoop of ice cream.
-
Garnish with chopped dry fruits, cherries, and whipped cream if desired.
-
Serve immediately with a straw and spoon.
💡 Tips for Perfect Mango Mastani
-
Use ripe, juicy mangoes like Alphonso for the best flavor.
-
Chill the milk and mangoes in advance for a cold and refreshing drink.
-
You can add saffron strands or cardamom powder for a royal touch.
-
For a thicker shake, reduce the amount of milk slightly.
❓ FAQs about Mango Mastani
📝 Conclusion
Mango Mastani is not just a drink—it's a luxurious summer treat that brings together the richness of mangoes and the indulgence of ice cream. Make this delicious Pune-style dessert at home and impress your family and guests with its royal taste and look!
.
- Get link
- X
- Other Apps
Comments
Post a Comment