Salma Food blog

  Misti Doi Recipe (Bengali Sweet Yogurt) – Authentic & Easy Learn how to make authentic Bengali Misti Doi (Sweet Yogurt) at home with just 3 ingredients! A rich, creamy dessert perfect for festive occasions. Introduction Misti Doi, also known as Bengali Sweet Yogurt, is a traditional dessert from West Bengal and Bangladesh. Loved for its thick, creamy texture and caramelized sweetness, it's often served during Durga Puja, weddings, and other celebrations. Today, you’ll learn how to make misti doi at home with this easy and foolproof recipe! Why You’ll Love This Recipe ✅ Only 3 ingredients ✅ No oven required ✅ Authentic caramel flavor ✅ Perfect for festivals or everyday indulgence Ingredients 1 liter full-fat milk 1/2 cup sugar (divided) 2 tbsp yogurt (for fermentation, use plain or previous batch of misti doi) Instructions Step 1: Boil the Milk Pour 1 liter of full-fat milk into a heavy-bottomed pan. Bring it to a boil, then simmer o...

  Masala Bhindi Recipe | Spicy Okra Sabzi (Step-by-Step) Masala Bhindi is a flavorful and easy-to-make Indian dry curry made with okra (ladyfinger), onions, and a blend of aromatic spices. This delicious vegetarian sabzi pairs perfectly with roti, paratha, or dal-chawal. Why You’ll Love This Masala Bhindi Recipe Quick and easy – ready in under 30 minutes Perfect side dish for lunch or dinner Vegan, gluten-free, and made with simple ingredients No slimy bhindi – tips included! Ingredients for Masala Bhindi 250 grams bhindi (okra/ladyfinger), washed and chopped 2 tbsp oil (mustard oil or vegetable oil) 1 medium onion, finely sliced 1 green chili, slit (optional) 1 tsp cumin seeds 1/4 tsp turmeric powder 1 tsp coriander powder 1/2 tsp red chili powder (adjust to taste) 1/2 tsp garam masala 1/2 tsp amchur (dry mango powder) Salt to taste Fresh coriander for garnish How to Make Masala Bhindi – Step-by-Step Instructions Step 1: ...

  Ram Ladoo Recipe | How to Make Ram Ladoo at Home  (Step-by-Step) Ram Ladoo is a delicious North Indian street food snack made from moong dal and chana dal fritters, topped with grated radish, chutney, and spices. Popular in Delhi and Uttar Pradesh, this tangy and crispy dish is perfect for tea time or evening snacks. Why You’ll Love This Ram Ladoo Recipe Crispy on the outside, soft inside Vegan and gluten-free Easy to make with simple pantry ingredients A great option for Indian festive snacks Ingredients for Ram Ladoo For the Ladoo (Fritters) 1/2 cup yellow moong dal (split yellow lentils) 1/4 cup chana dal (Bengal gram) 1 green chili, chopped 1-inch ginger, grated Salt to taste 1/4 tsp asafoetida (hing) 1/2 tsp cumin seeds Oil for deep frying For the Toppings 1/2 cup grated radish (mooli) 2 tbsp fresh coriander leaves, chopped Green chutney (coriander-mint) Tamarind chutney Chaat masala, to sprinkle Black sal...

  Aloo Tikki Chaat Recipe – Spicy, Tangy & Irresistible Indian Street Food Craving Indian street food? Try this easy and delicious Aloo Tikki Chaat recipe! Crispy potato patties topped with spicy chutneys, yogurt, and crunchy sev – perfect for evening snacks or party appetizers. 🥔 What is Aloo Tikki Chaat? Aloo Tikki Chaat is a popular North Indian street food made with crispy potato patties (aloo tikki), served with spicy green chutney, tangy tamarind chutney, yogurt, chopped onions, and crunchy sev. It’s a flavorful blend of textures and tastes—spicy, sweet, and tangy all in one bite! 📝 Ingredients for Aloo Tikki Chaat For Aloo Tikki (Potato Patties): 4 medium potatoes (boiled & mashed) 2 tbsp cornflour or rice flour 1 green chili (finely chopped) ½ tsp red chili powder ½ tsp garam masala ½ tsp cumin powder Salt to taste 1 tbsp oil (for shallow frying) For Assembling the Chaat: ½ cup yogurt (whisked) 2 tbsp green chutney (mint-cori...

  Easy and Delicious Beef Stir Fry Recipe (Quick Weeknight Dinner!) Looking for a quick and easy beef recipe that’s packed with flavor? This beef stir fry recipe is perfect for busy weeknights. It takes under 30 minutes, uses simple ingredients, and delivers restaurant-quality taste right at home! ⭐ Why You’ll Love This Beef Stir Fry Quick and easy: Ready in under 30 minutes Family-friendly: Mild but flavorful Healthy and customizable: Add your favorite veggies 🥩 Ingredients 500g beef sirloin, thinly sliced 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon cornstarch 2 tablespoons vegetable oil 3 cloves garlic, minced 1 bell pepper, sliced 1 onion, sliced 1 carrot, julienned 2 tablespoons water Optional: spring onions, sesame seeds 🥢 Instructions Marinate the beef: In a bowl, mix sliced beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for 10–15 minutes. Heat oil in a wok or large skillet ...

  Iced Tea Recipe | How to Make Refreshing Homemade Ice Tea Looking to beat the heat with a cool and delicious drink? This Iced Tea recipe is just what you need! Made with simple ingredients and packed with flavor, this refreshing beverage is perfect for summer days, parties, or whenever you're craving a chilled drink. Learn how to make classic homemade iced tea in just a few easy steps! Why You’ll Love This Iced Tea ✅ Quick and easy to make ✅ Customizable with flavors like lemon, mint, peach, or berries ✅ Naturally refreshing and hydrating ✅ Perfect for hot summer days or evening sips Ingredients for Iced Tea 4 cups water 3–4 black tea bags (or green tea bags for variation) 2–3 tablespoons sugar or honey (adjust to taste) 1–2 teaspoons lemon juice Ice cubes Optional: Mint leaves, lemon slices, fruit slices (like peach or orange) Step-by-Step: How to Make Homemade Iced Tea 1️⃣ Boil the Water In a saucepan, bring 4 cups of water to a boi...

  Kadhi Chawal Recipe | How to Make Punjabi Kadhi with Rice Kadhi Chawal is a traditional North Indian comfort food made with yogurt-based gram flour curry (kadhi) and served with steamed rice (chawal). The kadhi is flavored with spices and usually contains crispy pakoras (fritters), making it a wholesome and satisfying meal. This easy homemade Punjabi kadhi recipe is perfect for lunch or dinner and is loved across Indian households for its tangy, spicy flavors. Kadi chawal Why You'll Love This Kadhi Chawal Recipe ✅ Authentic Punjabi taste ✅ Tangy, creamy kadhi with soft, crispy pakoras ✅ Simple ingredients, big flavors ✅ Comforting, satisfying, and vegetarian Ingredients for Kadhi Chawal For Kadhi: 2 cups curd (slightly sour yogurt) 4 tbsp besan (gram flour) 4 cups water ½ tsp turmeric powder 1 tsp red chili powder Salt to taste For Tempering (Tadka): 2 tbsp mustard oil or ghee 1 tsp mustard seeds 1 tsp cumin seeds A pinch of hing (asafoetida) 1–2 dried red chilies 1 sprig curry l...