Beef 🍖 resepi|| restaurant style

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Easy and Delicious Beef Stir Fry Recipe (Quick Weeknight Dinner!)

Looking for a quick and easy beef recipe that’s packed with flavor? This beef stir fry recipe is perfect for busy weeknights. It takes under 30 minutes, uses simple ingredients, and delivers restaurant-quality taste right at home!

⭐ Why You’ll Love This Beef Stir Fry

  • Quick and easy: Ready in under 30 minutes

  • Family-friendly: Mild but flavorful

  • Healthy and customizable: Add your favorite veggies

🥩 Ingredients

  • 500g beef sirloin, thinly sliced

  • 2 tablespoons soy sauce

  • 1 tablespoon oyster sauce

  • 1 tablespoon cornstarch

  • 2 tablespoons vegetable oil

  • 3 cloves garlic, minced

  • 1 bell pepper, sliced

  • 1 onion, sliced

  • 1 carrot, julienned

  • 2 tablespoons water

  • Optional: spring onions, sesame seeds


🥢 Instructions

  1. Marinate the beef: In a bowl, mix sliced beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for 10–15 minutes.

  2. Heat oil in a wok or large skillet over medium-high heat. Add garlic and stir for 30 seconds.

  3. Add marinated beef and cook for 3–4 minutes until browned.

  4. Toss in vegetables (onion, bell pepper, carrot) and stir-fry for another 3–4 minutes. Add 2 tbsp water if needed for a bit of sauce.

  5. Serve hot with steamed rice or noodles. Garnish with spring onions or sesame seeds if desired.

💡 Tips for the Best Beef Stir Fry

  • Use a hot pan to sear the beef quickly.

  • Slice beef against the grain for tenderness.

  • Swap vegetables based on what you have—broccoli, snap peas, or mushrooms work great!


❓FAQs About Beef Stir Fry

1. What cut of beef is best for stir fry?

The best cuts are sirloin, flank steak, or ribeye. These are tender and cook quickly, making them ideal for stir-frying.

2. How do I keep beef tender in a stir fry?

Slice the beef thinly against the grain, marinate with cornstarch and soy sauce, and cook it quickly on high heat to avoid overcooking.

3. Can I make this stir fry ahead of time?

Yes, you can prep the beef and veggies ahead, but for best texture, stir-fry right before serving. Reheat in a hot pan to keep it fresh.

4. What vegetables go well with beef stir fry?

Bell peppers, carrots, broccoli, snap peas, mushrooms, and baby corn are all great options. Use what you have on hand!

5. Is this recipe gluten-free?

It can be! Just use gluten-free soy sauce or tamari and ensure all sauces used are labeled gluten-free.

📝 Conclusion

This easy beef stir fry recipe is your go-to solution for a fast, flavorful, and healthy dinner. It's simple enough for weeknights but delicious enough to impress your family or guests. With endless variations and minimal prep, it's a dish you'll keep coming back to.

Don’t forget to save this recipe, share it, and leave a comment below if you tried it!


Location: India

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