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Mango Lassi Recipe – 🥭

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  🥭 Mango Lassi Recipe – Refreshing Indian Summer Drink Mango lassi recipe, how to make mango lassi, Indian mango yogurt drink, sweet mango lassi, homemade mango lassi, lassi with mango and curd 📌 Introduction: Mango Lassi is a classic Indian yogurt-based drink made with ripe mangoes, curd (yogurt), milk, and sugar. Popular during the summer season, this sweet and creamy beverage is not only delicious but also helps cool the body. Whether served as a dessert or a mid-day refresher, mango lassi is a favorite in every Indian household. 🥭 Ingredients (Serves 2): Ripe mangoes – 1 to 1½ cups (peeled & chopped or mango pulp) Yogurt (curd) – 1 cup (fresh or slightly sour) Milk – ½ cup (chilled) Sugar – 2 to 3 tbsp (adjust to taste) Cardamom powder – ¼ tsp (optional, for aroma) Ice cubes – 4 to 5 Chopped nuts or mint – for garnish (optional) How to Make Mango Lassi – Step-by-Step: Choose ripe and sweet mangoes like Alphonso or Kesar for the best flav...

Kadhi Chawal Recipe –Comfort Food

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  🍛 Kadhi Chawal Recipe – Traditional Punjabi Comfort Food Keywords : Kadhi Chawal recipe, Punjabi kadhi chawal, how to make kadhi chawal, kadhi chawal step by step, Indian curd curry rice, kadhi recipe with pakora 📌 Introduction: Kadhi Chawal is a beloved North Indian dish made with tangy yogurt-based curry (kadhi) and served with hot steamed rice (chawal). This comforting and wholesome meal is a favorite in Punjabi households and across India. The gram flour (besan) and curd combination with crispy pakoras (fritters) makes this dish both delicious and satisfying. 📝 Ingredients: For Kadhi: Curd (dahi) – 2 cups (sour is best) Besan (gram flour) – 4 tbsp Water – 3 to 4 cups Turmeric powder – ½ tsp Red chili powder – 1 tsp Salt – as per taste Hing (asafoetida) – a pinch For Tempering (Tadka): Mustard seeds – ½ tsp Fenugreek seeds (methi) – ½ tsp Dry red chilies – 2 Curry leaves – 6–8 Ginger – 1 tsp (grated) Oil or ghee – 2 tbsp Fo...

Refreshing Mocktail Drink Recipe

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  🍹Refreshing Mocktail Drink Recipe | Easy Non-Alcoholic Summer Cooler Looking for a quick and easy mocktail drink recipe to refresh your summer days? This non-alcoholic beverage is not only delicious but also a perfect party favorite! Whether it's for a get-together, birthday party, or a relaxing evening, this fruity mocktail will wow your taste buds. ✅ Ingredients: 1 cup fresh orange juice 1/2 cup pineapple juice 1/2 cup lemon-lime soda or sparkling water 1 tbsp lemon juice 1 tbsp sugar syrup (optional) Ice cubes Mint leaves (for garnish) Lemon slices or orange wedges (for garnish) 🥤 How to Make a Mocktail Drink (Step-by-Step): Prepare the Glass : Take a tall serving glass and add ice cubes. Mix the Juices : In a shaker or bowl, mix orange juice, pineapple juice, lemon juice, and sugar syrup. Add Fizz : Pour in lemon-lime soda or sparkling water. Mix gently. Garnish : Add mint leaves and a lemon slice or orange wedge on the rim. Se...

Mango Mastani Recipe😋

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  Mango Mastani Recipe | Pune Special Mango Milkshake Dessert Learn how to make Mango Mastani at home—a rich and creamy mango milkshake topped with ice cream, nuts, and cherries. A delicious summer treat from Pune! 🥭 Introduction Mango Mastani is a royal and indulgent dessert drink from Pune, Maharashtra. Made with fresh mangoes, milk, sugar, and topped with ice cream, dry fruits, and cherries—it’s both a milkshake and a dessert in one glass. It’s named after the legendary beauty Mastani , and this rich mango drink truly lives up to its name. Perfect for hot summer days or as a party dessert! 📝 Ingredients for Mango Mastani 2 ripe mangoes (Alphonso or Kesar preferred) 1½ cups chilled milk 3 tbsp sugar (adjust as per mango sweetness) 2 scoops vanilla or mango ice cream 5-6 chopped cashews 5-6 chopped almonds or pistachios Whipped cream (optional) Glazed cherries or tutti frutti for garnish 👩‍🍳 How to Make Mango Mastani Peel and chop the mangoes....

Amritsari Kulcha Recipe

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  Amritsari Kulcha Recipe | Soft and Fluffy Kulcha at Home 🍽️ Introduction Kulcha is a popular North Indian flatbread, especially loved in Punjab. It’s typically served with chole, paneer masala, or raita. Unlike naan, kulcha is made without yeast and is often stuffed with spiced potatoes, paneer, or just served plain with butter. This recipe brings you a soft, fluffy homemade kulcha without the need for a tandoor or oven—just a tawa! 📝 Ingredients for Kulcha Dough 2 cups all-purpose flour (maida) 1 tsp baking powder ½ tsp baking soda 1 tsp sugar ¼ cup curd (yogurt) 1 tbsp oil or ghee Salt to taste Water as required for kneading Butter or ghee for cooking Optional for topping: Chopped coriander Kalonji (nigala seeds) or sesame seeds 🥔 Optional Aloo Stuffing Ingredients (for Stuffed Kulcha) 2 medium boiled potatoes, mashed 1 green chilli, finely chopped 1 tsp garam masala ½ tsp amchur (dry mango powder) Chopped coriander ...

Creamy Broccoli Soup Recipe |

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  🥦 Creamy Broccoli Soup Recipe | Healthy & Delicious Homemade Soup If you're looking for a quick, wholesome, and delicious way to enjoy vegetables, this Broccoli Soup recipe is a must-try. Packed with nutrients and flavor, this creamy soup is perfect for lunch, dinner, or a light snack. Plus, it’s vegetarian, low-carb, and easily made vegan! ⭐ Why You’ll Love This Broccoli Soup Ready in under 30 minutes Rich in vitamins and antioxidants Perfect for weight loss and detox Naturally gluten-free Family and kid-friendly 📝 Ingredients for Broccoli Soup 1 medium head of broccoli , chopped 1 medium onion, chopped 2–3 garlic cloves, minced 1 tbsp olive oil or butter 1 medium potato (for creaminess, optional) 3 cups vegetable stock or water 1/2 cup milk or plant-based milk (optional) Salt and black pepper – to taste 1/2 tsp nutmeg (optional, for flavor depth) Fresh cream or croutons – for garnish (optional) 👩‍🍳 How to Make Broccoli...

How to Make Rajma Chawal at Home

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  Authentic Punjabi Rajma Chawal Recipe | How to Make Rajma Chawal at Home Looking for a comforting, wholesome, and delicious Indian dish? This Rajma Chawal recipe is exactly what you need. Made with red kidney beans simmered in a flavorful onion-tomato gravy and served with steamed rice, this North Indian classic is hearty, protein-rich, and perfect for lunch or dinner. Why You'll Love This Rajma Chawal Recipe Authentic Punjabi flavor Easy to make with simple ingredients High in protein and fiber Vegan and gluten-free Perfect for meal prep Ingredients for Rajma (Kidney Bean Curry) 1 cup Rajma (red kidney beans) – soaked overnight 2 tbsp oil or ghee 1 large onion – finely chopped 2 large tomatoes – pureed 1 tsp ginger-garlic paste 1–2 green chilies – slit 1 tsp cumin seeds 1/2 tsp turmeric powder 1 tsp red chili powder 1 tsp coriander powder 1/2 tsp garam masala Salt – to taste Fresh coriander – for garnish 3–4 cups wa...