Salma Food blog

  Fish Curry Recipe – Easy and Flavorful Home-Style Curry Fish curry is one of the most loved dishes in coastal regions of India and beyond. The combination of tender fish pieces simmered in a fragrant, spiced gravy makes it perfect with steamed rice or chapati. Whether you’re making it for a weekend family meal or a special occasion, this homemade fish curry recipe is simple, delicious, and full of flavor. Ingredients for Fish Curry For the fish: 500g fresh fish (rohu, pomfret, or any firm variety) 1 tsp turmeric powder Salt to taste 2 tbsp oil (for shallow frying) For the curry: 2 tbsp mustard oil (or regular cooking oil) 1 large onion, finely chopped 2 medium tomatoes, chopped 1 tbsp ginger-garlic paste 2–3 green chilies, slit 1 tsp cumin seeds 1 tsp turmeric powder 1½ tsp coriander powder 1 tsp red chili powder (adjust to taste) 1 tsp garam masala Salt to taste Fresh coriander leaves, chopped 2 cups water How to Make ...

  Laphing-resepi How to Make  Spicy Tibetan Laphing at Home Laphing is a spicy and tangy Tibetan street food that has gained massive popularity, especially in Nepal and parts of India like Delhi and Darjeeling. Made from mung bean starch or all-purpose flour , Laphing is known for its cool, slippery texture and fiery chili oil topping . Whether you love Tibetan cuisine or want to try something unique and flavorful, this Laphing recipe is easy to follow and absolutely worth the try. ⭐ Laphing Ingredients: For the Laphing jelly (mung bean  version) : 1 cup mung bean starch (or substitute with cornstarch) 4 cups water Salt to taste For the spicy sauce: 2 tbsp soy sauce 1 tbsp vinegar 2 tbsp chili oil 1 tsp roasted sesame seeds 1/2 tsp garlic paste 1/2 tsp ginger paste Fresh coriander (optional) MSG (optional, for authentic street taste) 👩‍🍳 How to Make Laphing at  Home: Step 1: Prepare the Jelly Mix mung bean starch wit...

 🍰 Guava Cheesecake Recipe | No-Bake Tropical Delight Try this easy no-bake Guava Cheesecake recipe made with fresh guava puree, cream cheese, and a buttery biscuit base. A perfect tropical dessert for summer and special occasions. 🍐 What is Guava Cheesecake ? Guava Cheesecake is a tropical twist on the classic cheesecake, made with a creamy cream cheese filling and a layer of sweet-tangy guava puree or guava jelly. It’s rich, refreshing, and perfect for guava lovers! 📝 Ingredients for Guava Cheesecake For the Biscuit Base: 1½ cups digestive biscuits (crushed) ¼ cup melted butter For the Cheesecake Layer: 1½ cups cream cheese (room temperature) ½ cup powdered sugar 1 tsp vanilla essence ½ cup whipped cream (or heavy cream) ½ cup guava puree (strained) 1 tbsp gelatin or agar-agar (for setting) For the Guava Glaze (Topping): ½ cup guava puree 2 tbsp sugar (optional) 1 tsp lemon juice 1 tsp gelatin or agar-agar 👩‍🍳 How to Make Guava Cheesecake – Step-by-Step Step 1: Prepare the B...

  🍥 Bengali Sandesh (Sondesh) Recipe |  Traditional Mishti Made Easy Learn how to make soft and delicious Bengali Sandesh (Sondesh) with just 3 ingredients! A quick, traditional sweet made from chenna that's perfect for festivals and celebrations. 📝 Introduction Sandesh (or Sondesh) is a beloved Bengali sweet made from fresh chenna (paneer), sugar, and cardamom. Light, soft, and mildly sweet — it’s one of the easiest Indian sweets to prepare and a must-have during Durga Puja, Diwali, or any special occasion. In this blog post, we’ll walk you through how to make authentic Bengali Sandesh at home in just a few steps. With no deep frying and minimal ingredients, this recipe is perfect even for beginners. 🛒 Ingredients 1 liter full-fat milk 2 tbsp lemon juice or vinegar 4 tbsp powdered sugar (adjust to taste) ½ tsp cardamom powder (elaichi) Chopped pistachios or saffron strands (for garnish, optional) 👨‍🍳 How to Make Sandesh – Step-by-Step Recipe Step...

 🧁 Ghewar Recipe | How to Make Traditional Rajasthani Ghewar at Home Learn how to make delicious, crispy and juicy Rajasthani Ghewar at home with this easy step-by-step ghewar recipe. Perfect for festivals like Teej and Raksha Bandhan! 📋 Ingredients for Ghewar: For Ghewar Batter: 1 cup all-purpose flour (maida) 2 tbsp ghee (clarified butter) ½ cup chilled milk 1 ½ to 2 cups chilled water Ice cubes Ghee or oil (for deep frying) A cylindrical mould or deep ring mould For Sugar Syrup: 1 cup sugar ½ cup water A few saffron strands (optional) ¼ tsp cardamom powder For Garnishing: Chopped dry fruits (almonds, pistachios) Silver vark (optional) Rabri (optional) 🧑‍🍳 How to Make Ghewar – Step-by-Step Step 1: Prepare the Batter Mix ghee with ice cubes until it becomes white and fluffy. Add chilled milk and mix well. Add maida and gradually add water to make a smooth, thin batter. It should have pouring consistency. Step 2: Prepare Sugar Syrup Boil sugar and water together until it reache...

  🥗 Chana Chaat Recipe | Healthy & Spicy Indian Chickpea Salad Try this quick and healthy Chana Chaat recipe – a spicy Indian chickpea salad made with boiled chana, veggies, and tangy spices. Perfect for snacks or a light meal! 📝 Introduction Chana Chaat is a popular Indian street food snack that combines the goodness of boiled chickpeas (chana) with fresh vegetables and flavorful spices. It's light, protein-rich, and bursting with tangy and spicy flavors — making it an ideal choice for health-conscious food lovers. Whether you're looking for a quick evening snack or a nutritious salad, this Chana Chaat recipe is simple, delicious, and ready in minutes! 🛒 Ingredients 1 cup boiled chickpeas (white or black chana) 1 medium onion, finely chopped 1 medium tomato, finely chopped 1 green chili, finely chopped (optional) ½ cucumber, diced 1 small boiled potato, diced (optional) 1 tbsp fresh coriander leaves, chopped 1 tsp lemon juice ½ tsp chaat masala ½ tsp roasted cumin powde...