Salma Food blog

  🫓 Homemade Punjabi Paratha Recipe  | Traditional Indian Flatbread Learn how to make authentic homemade Punjabi paratha with this simple step-by-step recipe. Perfect for breakfast or dinner, this Indian flatbread is crispy, flavorful, and easy to prepare. 📝 Introduction Punjabi Paratha is one of the most loved dishes from North India. These stuffed or plain flatbreads are traditionally cooked with ghee or butter and served hot with curd, pickle, or chai. Whether you’re craving a hearty breakfast or a comforting dinner, this homemade Punjabi paratha recipe will never disappoint! In this blog post, we’ll guide you through how to make crispy, flaky, and delicious Punjabi parathas at home with simple ingredients. 🛒 Ingredients for Punjabi Paratha For Dough: 2 cups whole wheat flour (atta) ½ tsp salt Water (as needed) 1 tsp oil or ghee (optional) For Stuffing (Optional – Aloo Paratha Style): 2 boiled potatoes, mashed 1 green chili, finely chopped 1...

  🫓 Khakhra Recipe – A Crispy & Healthy Gujarati Snack  🏠 Introduction: Khakhra is a traditional and crispy Gujarati snack made from whole wheat flour and spices. It is a healthy and light snack, often enjoyed with tea or pickle. Known for its crunch and long shelf-life, khakhra is a perfect addition to your daily diet, especially for weight watchers. 🧂 Ingredients for Khakhra: (For 8–10 pieces) Whole wheat flour – 1 cup Salt – to taste Carom seeds (ajwain) – ½ tsp Cumin seeds – ½ tsp Red chilli powder – ¼ tsp (optional) Ghee or oil – 1 tbsp (for dough) Water – as needed (for kneading) Ghee or oil – for roasting 👩‍🍳 How to Make Khakhra – Step-by-Step Method: 1. Prepare the Dough: In a large bowl, mix whole wheat flour, salt, ajwain, cumin, red chilli powder, and 1 tbsp ghee. Slowly add water and knead into a firm dough. Cover and let it rest for 15–20 minutes. 2. Roll the Khakhra: Divide dough into small balls. Roll each ball into a ...

  Crispy & Spicy Kachori Recipe | Homemade Khasta Kachori Introduction: Kachori is a beloved Indian snack known for its crispy crust and flavorful filling. Whether it's moong dal kachori , aloo kachori , or raj kachori , this spicy treat is perfect with a hot cup of chai. In this blog, we’ll walk you through a traditional khasta kachori recipe you can easily make at home. 🌾 Ingredients for Kachori Dough: 2 cups all-purpose flour (maida) 1/4 cup ghee or oil Salt to taste Cold water (as needed) 🌿 Ingredients for Moong Dal Filling: 1/2 cup yellow moong dal (soaked for 3–4 hours) 1 tbsp fennel seeds (saunf) 1 tsp cumin seeds 1/2 tsp asafoetida (hing) 1 tsp red chili powder 1 tsp coriander powder 1 tsp garam masala Salt to taste 1 tbsp oil 🥣 Instructions: Step 1: Prepare the Dough Mix flour, salt, and ghee/oil in a large bowl. Rub until it becomes crumbly. Add cold water gradually to knead into a soft, smooth dough. C...

  🌿 Gujarati Thepla Recipe – A Healthy & Tasty Flatbread Thepla is a traditional Gujarati flatbread made using whole wheat flour, spices, and fresh fenugreek (methi) leaves. It’s a perfect meal for breakfast, travel, or lunchbox. Soft, flavorful, and easy to store, Theplas are not only delicious but also healthy! 📝 Ingredients for Thepla Recipe 1 cup whole wheat flour 1/2 cup fresh fenugreek (methi) leaves , finely chopped 2 tbsp curd (yogurt) 1 tsp ginger-garlic-green chilli paste 1/2 tsp turmeric powder 1/2 tsp red chilli powder 1/2 tsp cumin powder 1/2 tsp coriander powder 1 tbsp sesame seeds Salt to taste 1-2 tbsp oil (for kneading) Water as required Oil or ghee for roasting 🥣 How to Make Thepla – Step-by-Step Method Step 1: Prepare the Dough In a large bowl, mix whole wheat flour, chopped methi leaves, spices, curd, sesame seeds, salt, and 1-2 tbsp oil. Gradually add water and knead a soft, smooth dough. Let it rest for 10–15...

  🥗 Veg Kebab Recipe | Healthy & Tasty Vegetarian Kebab at Home Looking for a healthy and delicious snack or party starter? Try this Veg Kebab recipe , made with a mix of vegetables, spices, and herbs. These kebabs are crispy on the outside, soft inside, and loaded with nutrition. Whether you're hosting a party or planning a wholesome evening snack, these vegetarian kebabs are a perfect choice! ⭐ Why You’ll Love This Veg Kebab Healthy and protein-rich Great vegetarian appetizer or snack Crispy texture without deep frying Easy to make with pantry ingredients Kid-friendly and meal-prep friendly 📝 Ingredients for Veg Kebab 2 medium potatoes – boiled and mashed 1/2 cup grated carrot 1/2 cup chopped capsicum 1/2 cup boiled peas 1/2 cup grated paneer (optional for richness) 2 tbsp cornflour or besan (for binding) 1–2 green chilies – finely chopped 1 tsp ginger-garlic paste 1/2 tsp garam masala 1/2 tsp red chili powder 1/2 tsp cu...

  🍞 Bread Omelette Recipe – Quick & Protein-Rich Indian Breakfast 📌 Introduction: Looking for a quick, healthy, and tasty breakfast? This bread omelette recipe is the perfect fix! Popular across Indian streets and homes alike, this egg-based dish is filling, flavorful, and packed with protein. Whether you’re a student, working professional, or just hungry in a hurry — bread omelette never fails. 📝 Ingredients (Serves 1–2): Eggs – 2 Bread slices – 2 (white, brown, or multigrain) Onion – 1 small (finely chopped) Green chili – 1 (finely chopped) Tomato – 1 small (optional, finely chopped) Coriander leaves – 1 tbsp (finely chopped) Salt – to taste Black pepper – ¼ tsp Red chili flakes – ¼ tsp (optional) Butter or oil – 1 tbsp 👩‍🍳 How to Make Bread Omelette (Step-by-Step): Prepare the egg mix Break eggs into a bowl. Add chopped onion, green chili, tomato, coriander, salt, and pepper. Beat the mixture well using a fork or whisk. ...

  🥭 Mango Lassi Recipe – Refreshing Indian Summer Drink Mango lassi recipe, how to make mango lassi, Indian mango yogurt drink, sweet mango lassi, homemade mango lassi, lassi with mango and curd 📌 Introduction: Mango Lassi is a classic Indian yogurt-based drink made with ripe mangoes, curd (yogurt), milk, and sugar. Popular during the summer season, this sweet and creamy beverage is not only delicious but also helps cool the body. Whether served as a dessert or a mid-day refresher, mango lassi is a favorite in every Indian household. 🥭 Ingredients (Serves 2): Ripe mangoes – 1 to 1½ cups (peeled & chopped or mango pulp) Yogurt (curd) – 1 cup (fresh or slightly sour) Milk – ½ cup (chilled) Sugar – 2 to 3 tbsp (adjust to taste) Cardamom powder – ¼ tsp (optional, for aroma) Ice cubes – 4 to 5 Chopped nuts or mint – for garnish (optional) How to Make Mango Lassi – Step-by-Step: Choose ripe and sweet mangoes like Alphonso or Kesar for the best flav...