Salma Food blog

  Red Sauce Macaroni Recipe – Easy & Delicious Pasta at Home If you love pasta with a tangy, spicy, and flavorful twist, then Red Sauce Macaroni is a must-try dish. Made with boiled macaroni tossed in a rich tomato-based sauce and seasoned with herbs, this recipe is quick, easy, and perfect for both kids and adults. Whether it’s a weeknight dinner, a lunchbox meal, or a snack for guests, this homemade red sauce macaroni recipe will never disappoint. ⭐ Ingredients for Red Sauce Macaroni For boiling macaroni: 2 cups macaroni pasta 5 cups water 1 tsp salt 1 tsp oil For red sauce: 2 tbsp olive oil or butter 1 medium onion, finely chopped 1 medium capsicum, chopped 2–3 medium tomatoes (blended into puree) 1 tbsp tomato ketchup 1 tsp garlic, finely chopped 1 tsp red chili flakes ½ tsp black pepper powder 1 tsp oregano or mixed Italian herbs Salt to taste Fresh coriander or basil leaves (for garnish) 👩‍🍳 How to Make Red Sauce ...

  Fish Curry Recipe – Easy and Flavorful Home-Style Curry Fish curry is one of the most loved dishes in coastal regions of India and beyond. The combination of tender fish pieces simmered in a fragrant, spiced gravy makes it perfect with steamed rice or chapati. Whether you’re making it for a weekend family meal or a special occasion, this homemade fish curry recipe is simple, delicious, and full of flavor. Ingredients for Fish Curry For the fish: 500g fresh fish (rohu, pomfret, or any firm variety) 1 tsp turmeric powder Salt to taste 2 tbsp oil (for shallow frying) For the curry: 2 tbsp mustard oil (or regular cooking oil) 1 large onion, finely chopped 2 medium tomatoes, chopped 1 tbsp ginger-garlic paste 2–3 green chilies, slit 1 tsp cumin seeds 1 tsp turmeric powder 1½ tsp coriander powder 1 tsp red chili powder (adjust to taste) 1 tsp garam masala Salt to taste Fresh coriander leaves, chopped 2 cups water How to Make ...

  Laphing-resepi How to Make  Spicy Tibetan Laphing at Home Laphing is a spicy and tangy Tibetan street food that has gained massive popularity, especially in Nepal and parts of India like Delhi and Darjeeling. Made from mung bean starch or all-purpose flour , Laphing is known for its cool, slippery texture and fiery chili oil topping . Whether you love Tibetan cuisine or want to try something unique and flavorful, this Laphing recipe is easy to follow and absolutely worth the try. ⭐ Laphing Ingredients: For the Laphing jelly (mung bean  version) : 1 cup mung bean starch (or substitute with cornstarch) 4 cups water Salt to taste For the spicy sauce: 2 tbsp soy sauce 1 tbsp vinegar 2 tbsp chili oil 1 tsp roasted sesame seeds 1/2 tsp garlic paste 1/2 tsp ginger paste Fresh coriander (optional) MSG (optional, for authentic street taste) 👩‍🍳 How to Make Laphing at  Home: Step 1: Prepare the Jelly Mix mung bean starch wit...

 🍰 Guava Cheesecake Recipe | No-Bake Tropical Delight Try this easy no-bake Guava Cheesecake recipe made with fresh guava puree, cream cheese, and a buttery biscuit base. A perfect tropical dessert for summer and special occasions. 🍐 What is Guava Cheesecake ? Guava Cheesecake is a tropical twist on the classic cheesecake, made with a creamy cream cheese filling and a layer of sweet-tangy guava puree or guava jelly. It’s rich, refreshing, and perfect for guava lovers! 📝 Ingredients for Guava Cheesecake For the Biscuit Base: 1½ cups digestive biscuits (crushed) ¼ cup melted butter For the Cheesecake Layer: 1½ cups cream cheese (room temperature) ½ cup powdered sugar 1 tsp vanilla essence ½ cup whipped cream (or heavy cream) ½ cup guava puree (strained) 1 tbsp gelatin or agar-agar (for setting) For the Guava Glaze (Topping): ½ cup guava puree 2 tbsp sugar (optional) 1 tsp lemon juice 1 tsp gelatin or agar-agar 👩‍🍳 How to Make Guava Cheesecake – Step-by-Step Step 1: Prepare the B...