Salma Food blog

  Kadhi Chawal Recipe | How to Make Punjabi Kadhi with Rice Kadhi Chawal is a traditional North Indian comfort food made with yogurt-based gram flour curry (kadhi) and served with steamed rice (chawal). The kadhi is flavored with spices and usually contains crispy pakoras (fritters), making it a wholesome and satisfying meal. This easy homemade Punjabi kadhi recipe is perfect for lunch or dinner and is loved across Indian households for its tangy, spicy flavors. Kadi chawal Why You'll Love This Kadhi Chawal Recipe ✅ Authentic Punjabi taste ✅ Tangy, creamy kadhi with soft, crispy pakoras ✅ Simple ingredients, big flavors ✅ Comforting, satisfying, and vegetarian Ingredients for Kadhi Chawal For Kadhi: 2 cups curd (slightly sour yogurt) 4 tbsp besan (gram flour) 4 cups water ½ tsp turmeric powder 1 tsp red chili powder Salt to taste For Tempering (Tadka): 2 tbsp mustard oil or ghee 1 tsp mustard seeds 1 tsp cumin seeds A pinch of hing (asafoetida) 1–2 dried red chilies 1 sprig curry l...

  Sambar Vada Recipe | How to Make Crispy Medu Vada with Hot Sambar Sambar Vada (also known as Sambhar Wada ) is a beloved South Indian dish that combines crispy fried medu vadas soaked in flavorful, spicy sambar. This comforting combo is perfect for breakfast, brunch, or even as a hearty snack. Let's learn how to make the perfect sambar vada at home — crispy on the outside, soft inside, and full of authentic flavors! Why You’ll Love This Sambar Vada Recipe ✅ Authentic South Indian taste ✅ Crispy and fluffy medu vadas ✅ Flavorful and aromatic sambar ✅ Great for breakfast, brunch, or festive occasions Ingredients for Sambar Vada For Medu Vada: 1 cup urad dal (split black gram) 1 teaspoon cumin seeds 1 teaspoon black pepper (crushed) 1–2 green chilies (finely chopped) 1 tablespoon ginger (grated) 2 tablespoons curry leaves (chopped) Salt to taste Oil for deep frying For Sambar: ½ cup toor dal (split pigeon peas) 1 small onion (sl...

  Chocolate Waffle Recipe | Easy Homemade Chocolate  Waffles If you're a chocolate lover, this Chocolate Waffle recipe will be your new breakfast favorite! Crispy on the outside, soft and fluffy inside, and rich with deep chocolate flavor, these waffles are perfect for weekend brunches, dessert nights, or any day when you crave something indulgent. Why You’ll Love These Chocolate Waffles ✅ Rich, chocolatey, and delicious ✅ Made with basic pantry ingredients ✅ Crispy edges and a soft, fluffy center ✅ Perfect for breakfast, brunch, or dessert Ingredients for Chocolate Waffles 1 cup all-purpose flour (maida) ¼ cup unsweetened cocoa powder ½ cup sugar 1½ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 cup milk (dairy or plant-based) 1 large egg ¼ cup melted butter or oil 1 teaspoon vanilla extract ¼ cup chocolate chips (optional, for extra chocolate goodness) Step-by-Step: How to Make Chocolate Waffles 1️⃣ ...

  2 Easy and Tasty Maggi Recipes | Quick Maggi Variations You’ll Love Maggi noodles are the ultimate comfort food for many! In just a few minutes, you can turn a simple pack of Maggi into a delicious meal. Here are two amazing Maggi recipes — one spicy and one cheesy — that are perfect for a quick snack or satisfying meal. Recipe 1: Spicy Masala Maggi Ingredients: 1 pack Maggi noodles 1¼ cup water 1 small onion (finely chopped) 1 small tomato (chopped) 1 green chili (chopped) ½ teaspoon red chili powder ¼ teaspoon turmeric powder ½ teaspoon garam masala (optional) 1 tablespoon oil or butter Fresh coriander leaves (for garnish) Instructions: Heat oil or butter in a pan. Add chopped onions and green chilies, sauté until golden. Add tomatoes and cook until soft. Add red chili powder, turmeric, and garam masala. Stir well. Add water and Maggi tastemaker (the spice mix from the pack). Once it boils, add Maggi noodles. Cook for 2–3 ...

  Vegetable Biryani Recipe | How to Make Veg Biryani at Home (Step-by-Step) Looking for a flavorful and aromatic one-pot meal? This Vegetable Biryani recipe is a perfect blend of basmati rice, fresh veggies, Indian spices, and herbs — layered and cooked to perfection. Whether it’s a family dinner, weekend special, or festive occasion, Veg Biryani is a classic dish that never fails to impress. Why You’ll Love This Veg Biryani Recipe ✅ One-pot meal bursting with flavor ✅ Rich in vegetables and nutrients ✅ Fragrant, spicy, and perfectly layered ✅ Great for parties, potlucks, or lunchboxes Ingredients for Vegetable Biryani For Rice: 1½ cups basmati rice 4–5 cups water 1 bay leaf 2 green cardamom 4 cloves Salt to taste For Biryani Vegetables: 2 tablespoons oil or ghee 1 teaspoon cumin seeds 1 large onion (thinly sliced) 1 tablespoon ginger-garlic paste 1 chopped tomato 1 cup chopped carrots ½ cup green peas 1 cup caulifl...

  Suji Ka Halwa Recipe | How to Make Perfect Sooji Halwa (Indian Semolina Dessert) Craving a warm, comforting Indian dessert that's ready in minutes? This Suji ka Halwa recipe is your go-to! Made with roasted semolina, ghee, sugar, and flavored with cardamom, Suji Halwa (also known as Sheera or Rava Kesari) is a classic Indian sweet often made during festivals, poojas, or as a quick treat. Why You'll Love This Suji Ka Halwa Recipe ✅ Quick and easy — ready in 15 minutes ✅ Made with just 4 main ingredients ✅ Perfect for festivals, prasad, or everyday dessert ✅ Rich, aromatic, and melt-in-mouth I ngredients for Suji Ka Halwa 1 cup suji (semolina/rava) ¾ to 1 cup sugar (adjust to taste) ½ cup ghee (clarified butter) 2½ cups water 4-5 green cardamom pods (crushed or powdered) 10-12 cashews 8-10 raisins (optional) A few saffron strands or a pinch of turmeric (for color, optional) S S tep-by-Step: How to Make Suji Ka Halwa 1️⃣ Roast the Suji H...

Authentic Mumbai Vada Pav Recipe | How to Make Street- Style Vada Pav at Home   Missing the flavors of Mumbai street food? Look no further! This Vada Pav recipe is the ultimate Indian burger — spicy, crispy, and loaded with bold flavors. Made with a deep-fried potato fritter (batata vada) tucked inside a soft pav bun and served with spicy garlic chutney, vada pav is the perfect snack for tea-time, monsoons, or anytime cravings. Why You’ll Love This Vada Pav Recipe ✅ Authentic Mumbai street food at home ✅ Simple and easy-to-follow recipe ✅ Spicy, crispy, and incredibly satisfying ✅ Perfect for snacks, lunch, or a monsoon treat Ingredients for Vada Pav For the Potato Vada: 3-4 medium potatoes (boiled and mashed) 1-2 green chilies (finely chopped) 1 teaspoon ginger-garlic paste 1 teaspoon mustard seeds 8-10 curry leaves 1 pinch asafoetida (hing) ¼ teaspoon turmeric powder Salt to taste 1 tablespoon oil Fresh coriander leaves (cho...