2 Easy Maggi Recipes | How to Make Spicy and Cheesy Maggi at

-

 

2 Easy and Tasty Maggi Recipes | Quick Maggi Variations You’ll Love

Maggi noodles are the ultimate comfort food for many! In just a few minutes, you can turn a simple pack of Maggi into a delicious meal. Here are two amazing Maggi recipes — one spicy and one cheesy — that are perfect for a quick snack or satisfying meal.


Recipe 1: Spicy Masala Maggi

Ingredients:

  • 1 pack Maggi noodles

  • 1¼ cup water

  • 1 small onion (finely chopped)

  • 1 small tomato (chopped)

  • 1 green chili (chopped)

  • ½ teaspoon red chili powder

  • ¼ teaspoon turmeric powder

  • ½ teaspoon garam masala (optional)

  • 1 tablespoon oil or butter

  • Fresh coriander leaves (for garnish)

Instructions:

  1. Heat oil or butter in a pan. Add chopped onions and green chilies, sauté until golden.

  2. Add tomatoes and cook until soft.

  3. Add red chili powder, turmeric, and garam masala. Stir well.

  4. Add water and Maggi tastemaker (the spice mix from the pack).

  5. Once it boils, add Maggi noodles.

  6. Cook for 2–3 minutes, stirring occasionally, until noodles are cooked and water is mostly absorbed.

  7. Garnish with coriander leaves and serve hot!

Quick Tip:

  • Add some sweet corn, peas, or grated carrots for extra crunch and nutrition!

Recipe 2: Cheesy Maggi

Ingredients:

  • 1 pack Maggi noodles

  • 1¼ cup water

  • 2 tablespoons grated cheese (cheddar or mozzarella)

  • 1 tablespoon butter

  • 1 pinch black pepper

  • 1 teaspoon mixed herbs or oregano (optional)

Instructions:

  1. In a pan, heat butter and add water.

  2. Once the water starts boiling, add Maggi noodles and the tastemaker spice.

  3. Cook until noodles are almost done.

  4. Lower the flame and add grated cheese. Mix until the cheese melts completely into the noodles.

  5. Sprinkle black pepper and herbs.

  6. Serve hot, cheesy, and gooey!

Quick Tip:

  • For extra creaminess, you can add 1 tablespoon of milk along with the cheese.

Why You'll Love These Maggi Recipes

  • ✅ Quick and easy — ready in under 10 minutes

  • ✅ Perfect for midnight cravings, college students, or busy days

  • ✅ Versatile — customize with your favorite veggies, sauces, and toppings

  • ✅ A great twist to the classic 2-minute Maggi

Frequently Asked Questions

❓ Can I add vegetables to these Maggi recipes?

Absolutely! Add vegetables like peas, carrots, capsicum, or even spinach to make it more filling and healthy.

❓ Which cheese is best for cheesy Maggi?

Cheddar, mozzarella, or processed cheese slices melt easily and give a creamy texture.

❓ How can I make Maggi more spicy?

Increase the number of green chilies, add extra red chili powder, or sprinkle some chili flakes while cooking.

Conclusion

These two delicious Maggi variations — Spicy Masala Maggi and Cheesy Maggi — prove that a simple packet of noodles can transform into a mouthwatering treat! Whether you're a spice lover or a cheese enthusiast, there’s a Maggi recipe here just for you.

💬 Tried any of these Maggi recipes? Comment below and share your version! Don’t forget to tag your creations on Instagram or Facebook.

Q

Comments

Post a Comment

Popular posts from this blog

Crispy veg cutlet, vegitable cutlet

-
Image
Crispy Cutlet Recipe – A Perfect Crunchy Snack Introduction Crispy cutlets are a delicious and versatile snack made with mashed vegetables, spices, and breadcrumbs, then deep-fried or shallow-fried to golden perfection. These cutlets are perfect as a tea-time snack, party appetizer, or side dish with a meal. You can make them with vegetables, chicken, or even fish, depending on your preference. Step by step guide introduction  This step-by-step guide will help you make perfectly crispy cutlets at home with simple ingredients. Let's dive into this irresistible recipe! Ingredients For the Cutlet Mixture: 2 medium potatoes (boiled and mashed) ½ cup mixed vegetables (carrot, peas, beans – boiled and mashed) 1 small onion (finely chopped) 1 teaspoon ginger-garlic paste 1 green chili (finely chopped) ½ teaspoon red chili powder ½ teaspoon turmeric powder ½ teaspoon garam masala ½ teaspoon coriander powder Salt to taste 2 tablespoons chopped coriander leaves 1 tablespoon lemon juice ...
Read more

Delicious Kheer recipe

-
Image
Kheer Recipe – Creamy & Delicious Indian Rice Pudding Introduction Kheer, also known as Indian rice pudding, is a rich, creamy, and aromatic dessert made with milk, rice, and sugar, flavored with cardamom, saffron, and nuts. It is a popular sweet dish in Indian households, especially during festivals, celebrations, and special occasions. This traditional kheer recipe is easy to make , requires minimal ingredients , and delivers a deliciously indulgent flavor. Whether served warm or chilled, kheer is always a crowd-pleaser! Let’s dive into the step-by-step guide to making the perfect kheer at home. Ingredients 1 liter full-fat milk ¼ cup basmati rice (soaked for 30 minutes) ¼ cup sugar (adjust to taste) 3-4 green cardamom pods (crushed) 10-12 almonds (chopped) 10-12 cashews (chopped) 10-12 pistachios (chopped) 8-10 saffron strands (optional, for color and flavor) 2 tablespoons raisins 1 tablespoon ghee (clarified butter) Step-by-Step Guide to Make Kheer Step 1: Prepare the Rice Was...
Read more

🚀 Pani Puri Recipe – Crispy, Spicy & Mouthwatering Indian Street Food

-
Image
  Panipuri: The Ultimate Indian Street Food Delight" Pani Puri Recipe – Crispy, Spicy & Delicious Indian Street Food Prep Time : 30 mins | Cook Time : 15 mins | Total Time : 45 mins | Servings : 4 Ingredients For Puri: 1 cup semolina (sooji) ¼ cup all-purpose flour (maida) ¼ teaspoon salt Water (as needed) Oil (for deep frying) For Spicy Pani (Water) : 1 cup mint leaves ½ cup coriander leaves 2 green chilies 1-inch ginger 1 tablespoon tamarind pulp 1 teaspoon roasted cumin powder ½ teaspoon black salt 1 teaspoon chaat masala 2 tablespoons lemon juice 3 cups chilled water For Aloo Masala (Filling): 2 boiled potatoes (mashed) ½ cup boiled chickpeas ½ teaspoon salt ½ teaspoon chaat masala ½ teaspoon roasted cumin powder Instructions Step 1: Prepare the Puri Mix semolina, flour, and salt in a bowl. Gradually add water and knead into a stiff dough. Cover and rest for 15 minutes. Roll into a thin sheet and cut small circles. Heat oil and deep-fry until crispy. Drain on a paper towel...
Read more