Veg biryani|| vegetable biryani recipe

 

Vegetable Biryani Recipe | How to Make Veg Biryani at Home (Step-by-Step)

Looking for a flavorful and aromatic one-pot meal? This Vegetable Biryani recipe is a perfect blend of basmati rice, fresh veggies, Indian spices, and herbs — layered and cooked to perfection. Whether it’s a family dinner, weekend special, or festive occasion, Veg Biryani is a classic dish that never fails to impress.



Why You’ll Love This Veg Biryani Recipe

  • ✅ One-pot meal bursting with flavor

  • ✅ Rich in vegetables and nutrients

  • ✅ Fragrant, spicy, and perfectly layered

  • ✅ Great for parties, potlucks, or lunchboxes


Ingredients for Vegetable Biryani

For Rice:

  • 1½ cups basmati rice

  • 4–5 cups water

  • 1 bay leaf

  • 2 green cardamom

  • 4 cloves

  • Salt to taste

For Biryani Vegetables:

  • 2 tablespoons oil or ghee

  • 1 teaspoon cumin seeds

  • 1 large onion (thinly sliced)

  • 1 tablespoon ginger-garlic paste

  • 1 chopped tomato

  • 1 cup chopped carrots

  • ½ cup green peas

  • 1 cup cauliflower florets

  • ½ cup beans (chopped)

  • ½ cup potatoes (diced)

  • Salt to taste

For Biryani Masala:

  • ½ cup thick curd (yogurt)

  • 1 teaspoon red chili powder

  • ½ teaspoon turmeric

  • 1 teaspoon garam masala

  • 1 teaspoon biryani masala (optional)

  • Few strands of saffron soaked in warm milk (optional)

  • Fresh coriander and mint leaves (chopped)


How to Make Veg Biryani – Step-by-Step

1️⃣ Cook the Basmati Rice

  • Rinse basmati rice until water runs clear. Soak for 20–30 minutes.

  • Boil water with whole spices and salt, then add soaked rice.

  • Cook until 90% done (grains should be long and firm). Drain and set aside.

2️⃣ Sauté the Vegetables

  • Heat oil or ghee in a large pan. Add cumin, sliced onions, and sauté until golden brown.

  • Add ginger-garlic paste and sauté till the raw smell disappears.

  • Add tomatoes and cook until soft.

  • Add all chopped vegetables and cook for 5–6 minutes.

3️⃣ Add Spices and Yogurt

  • Add turmeric, red chili powder, garam masala, biryani masala, and salt.

  • Add whisked curd and cook till oil separates and veggies are well coated.

4️⃣ Layer the Biryani

  • In a deep pot or biryani handi, layer half of the cooked rice over the veggie masala.

  • Sprinkle some coriander, mint, and saffron milk.

  • Repeat with another layer of rice and garnish on top.

5️⃣ Dum Cook the Biryani

  • Cover the pot with a tight lid or seal with dough.

  • Cook on low flame for 15–20 minutes. Let it rest for 5 minutes before opening.

  • Gently fluff and serve.


Serving Suggestions

Serve hot with:

  • 🥒 Raita (boondi, cucumber, or onion)

  • 🥒 Salad or papad

  • 🥣 Mirchi ka salan or spicy curry (optional)

  • 🧄 Garlic pickle or lemon wedges


Tips for Perfect Vegetable Biryani

  • Use aged long-grain basmati rice for best results.

  • Don’t overcook the rice — 90% is ideal for layering.

  • Always cook on low flame during dum for even heat distribution.

  • Use fresh mint and coriander for authentic aroma and flavor.


Variations to Try

  • 🌱 Vegan Biryani — skip curd or use plant-based yogurt.

  • 🧀 Paneer Biryani — add marinated paneer cubes for extra richness.

  • 🥥 South Indian-Style Biryani — add coconut milk to the masala base.


Frequently Asked Questions

Is Veg Biryani healthy?

Yes, it's packed with vegetables, moderate spices, and can be cooked with less oil or ghee.

Can I use pressure cooker or Instant Pot?

Yes, pressure cook for 1 whistle or use the Instant Pot's rice/biryani mode with soaked rice.

How to store and reheat leftover biryani?

Refrigerate in an airtight container for 2–3 days. Reheat with a splash of water in a covered pan or microwave.


Conclusion

This Vegetable Biryani recipe is a showstopper — fragrant, flavorful, and fulfilling. With the right spices and perfect layering, you can enjoy authentic restaurant-style veg biryani in the comfort of your home.

💬 Tried this recipe? Share your feedback in the comments and tag your biryani pics! Follow for more delicious Indian recipes.



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