Veg biryani|| vegetable biryani recipe

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Vegetable Biryani Recipe | How to Make Veg Biryani at Home (Step-by-Step)

Looking for a flavorful and aromatic one-pot meal? This Vegetable Biryani recipe is a perfect blend of basmati rice, fresh veggies, Indian spices, and herbs — layered and cooked to perfection. Whether it’s a family dinner, weekend special, or festive occasion, Veg Biryani is a classic dish that never fails to impress.


Why You’ll Love This Veg Biryani Recipe

  • ✅ One-pot meal bursting with flavor

  • ✅ Rich in vegetables and nutrients

  • ✅ Fragrant, spicy, and perfectly layered

  • ✅ Great for parties, potlucks, or lunchboxes

Ingredients for Vegetable Biryani

For Rice:

  • 1½ cups basmati rice

  • 4–5 cups water

  • 1 bay leaf

  • 2 green cardamom

  • 4 cloves

  • Salt to taste

For Biryani Vegetables:

  • 2 tablespoons oil or ghee

  • 1 teaspoon cumin seeds

  • 1 large onion (thinly sliced)

  • 1 tablespoon ginger-garlic paste

  • 1 chopped tomato

  • 1 cup chopped carrots

  • ½ cup green peas

  • 1 cup cauliflower florets

  • ½ cup beans (chopped)

  • ½ cup potatoes (diced)

  • Salt to taste

For Biryani Masala:

  • ½ cup thick curd (yogurt)

  • 1 teaspoon red chili powder

  • ½ teaspoon turmeric

  • 1 teaspoon garam masala

  • 1 teaspoon biryani masala (optional)

  • Few strands of saffron soaked in warm milk (optional)

  • Fresh coriander and mint leaves (chopped)

How to Make Veg Biryani – Step-by-Step

1️⃣ Cook the Basmati Rice

  • Rinse basmati rice until water runs clear. Soak for 20–30 minutes.

  • Boil water with whole spices and salt, then add soaked rice.

  • Cook until 90% done (grains should be long and firm). Drain and set aside.

2️⃣ Sauté the Vegetables

  • Heat oil or ghee in a large pan. Add cumin, sliced onions, and sauté until golden brown.

  • Add ginger-garlic paste and sauté till the raw smell disappears.

  • Add tomatoes and cook until soft.

  • Add all chopped vegetables and cook for 5–6 minutes.

3️⃣ Add Spices and Yogurt

  • Add turmeric, red chili powder, garam masala, biryani masala, and salt.

  • Add whisked curd and cook till oil separates and veggies are well coated.

4️⃣ Layer the Biryani

  • In a deep pot or biryani handi, layer half of the cooked rice over the veggie masala.

  • Sprinkle some coriander, mint, and saffron milk.

  • Repeat with another layer of rice and garnish on top.

5️⃣ Dum Cook the Biryani

  • Cover the pot with a tight lid or seal with dough.

  • Cook on low flame for 15–20 minutes. Let it rest for 5 minutes before opening.

  • Gently fluff and serve.

Serving Suggestions

Serve hot with:

  • 🥒 Raita (boondi, cucumber, or onion)

  • 🥒 Salad or papad

  • 🥣 Mirchi ka salan or spicy curry (optional)

  • 🧄 Garlic pickle or lemon wedges

Tips for Perfect Vegetable Biryani

  • Use aged long-grain basmati rice for best results.

  • Don’t overcook the rice — 90% is ideal for layering.

  • Always cook on low flame during dum for even heat distribution.

  • Use fresh mint and coriander for authentic aroma and flavor.

Variations to Try

  • 🌱 Vegan Biryani — skip curd or use plant-based yogurt.

  • 🧀 Paneer Biryani — add marinated paneer cubes for extra richness.

  • 🥥 South Indian-Style Biryani — add coconut milk to the masala base.

Frequently Asked Questions

❓ Is Veg Biryani healthy?

Yes, it's packed with vegetables, moderate spices, and can be cooked with less oil or ghee.

❓ Can I use pressure cooker or Instant Pot?

Yes, pressure cook for 1 whistle or use the Instant Pot's rice/biryani mode with soaked rice.

❓ How to store and reheat leftover biryani?

Refrigerate in an airtight container for 2–3 days. Reheat with a splash of water in a covered pan or microwave.

Conclusion

This Vegetable Biryani recipe is a showstopper — fragrant, flavorful, and fulfilling. With the right spices and perfect layering, you can enjoy authentic restaurant-style veg biryani in the comfort of your home.

💬 Tried this recipe? Share your feedback in the comments and tag your biryani pics! Follow for more delicious Indian recipes.


Location: India

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