Veg biryani|| vegetable biryani recipe
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Vegetable Biryani Recipe | How to Make Veg Biryani at Home (Step-by-Step)
Looking for a flavorful and aromatic one-pot meal? This Vegetable Biryani recipe is a perfect blend of basmati rice, fresh veggies, Indian spices, and herbs — layered and cooked to perfection. Whether it’s a family dinner, weekend special, or festive occasion, Veg Biryani is a classic dish that never fails to impress.
Why You’ll Love This Veg Biryani Recipe
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✅ One-pot meal bursting with flavor
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✅ Rich in vegetables and nutrients
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✅ Fragrant, spicy, and perfectly layered
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✅ Great for parties, potlucks, or lunchboxes
Ingredients for Vegetable Biryani
For Rice:
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1½ cups basmati rice
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4–5 cups water
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1 bay leaf
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2 green cardamom
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4 cloves
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Salt to taste
For Biryani Vegetables:
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2 tablespoons oil or ghee
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1 teaspoon cumin seeds
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1 large onion (thinly sliced)
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1 tablespoon ginger-garlic paste
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1 chopped tomato
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1 cup chopped carrots
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½ cup green peas
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1 cup cauliflower florets
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½ cup beans (chopped)
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½ cup potatoes (diced)
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Salt to taste
For Biryani Masala:
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½ cup thick curd (yogurt)
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1 teaspoon red chili powder
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½ teaspoon turmeric
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1 teaspoon garam masala
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1 teaspoon biryani masala (optional)
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Few strands of saffron soaked in warm milk (optional)
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Fresh coriander and mint leaves (chopped)
How to Make Veg Biryani – Step-by-Step
1️⃣ Cook the Basmati Rice
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Rinse basmati rice until water runs clear. Soak for 20–30 minutes.
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Boil water with whole spices and salt, then add soaked rice.
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Cook until 90% done (grains should be long and firm). Drain and set aside.
2️⃣ Sauté the Vegetables
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Heat oil or ghee in a large pan. Add cumin, sliced onions, and sauté until golden brown.
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Add ginger-garlic paste and sauté till the raw smell disappears.
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Add tomatoes and cook until soft.
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Add all chopped vegetables and cook for 5–6 minutes.
3️⃣ Add Spices and Yogurt
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Add turmeric, red chili powder, garam masala, biryani masala, and salt.
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Add whisked curd and cook till oil separates and veggies are well coated.
4️⃣ Layer the Biryani
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In a deep pot or biryani handi, layer half of the cooked rice over the veggie masala.
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Sprinkle some coriander, mint, and saffron milk.
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Repeat with another layer of rice and garnish on top.
5️⃣ Dum Cook the Biryani
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Cover the pot with a tight lid or seal with dough.
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Cook on low flame for 15–20 minutes. Let it rest for 5 minutes before opening.
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Gently fluff and serve.
Serving Suggestions
Serve hot with:
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🥒 Raita (boondi, cucumber, or onion)
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🥒 Salad or papad
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🥣 Mirchi ka salan or spicy curry (optional)
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🧄 Garlic pickle or lemon wedges
Tips for Perfect Vegetable Biryani
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Use aged long-grain basmati rice for best results.
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Don’t overcook the rice — 90% is ideal for layering.
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Always cook on low flame during dum for even heat distribution.
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Use fresh mint and coriander for authentic aroma and flavor.
Variations to Try
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🌱 Vegan Biryani — skip curd or use plant-based yogurt.
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🧀 Paneer Biryani — add marinated paneer cubes for extra richness.
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🥥 South Indian-Style Biryani — add coconut milk to the masala base.
Frequently Asked Questions
❓ Is Veg Biryani healthy?
Yes, it's packed with vegetables, moderate spices, and can be cooked with less oil or ghee.
❓ Can I use pressure cooker or Instant Pot?
Yes, pressure cook for 1 whistle or use the Instant Pot's rice/biryani mode with soaked rice.
❓ How to store and reheat leftover biryani?
Refrigerate in an airtight container for 2–3 days. Reheat with a splash of water in a covered pan or microwave.
Conclusion
This Vegetable Biryani recipe is a showstopper — fragrant, flavorful, and fulfilling. With the right spices and perfect layering, you can enjoy authentic restaurant-style veg biryani in the comfort of your home.
💬 Tried this recipe? Share your feedback in the comments and tag your biryani pics! Follow for more delicious Indian recipes.
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