Salma Food blog

  Shahi Tukda Recipe: A Royal Mughlai Dessert Shahi Tukda is a rich and decadent dessert that originated in Mughlai cuisine. Made with crispy fried bread soaked in sugar syrup and topped with creamy rabri, this dish is perfect for festive occasions like Eid, Diwali, and weddings. Follow this simple recipe to make restaurant-style Shahi Tukda at home. Ingredients : For the Bread Base: 4 slices of white bread 2 tbsp ghee (for frying) For the Sugar Syrup: ½ cup sugar ¼ cup water 2 cardamom pods (crushed) 1 tsp rose water (optional) For the Rabri (Thickened Milk Topping): 2 cups full-fat milk 2 tbsp condensed milk (or 2 tbsp sugar) ¼ tsp cardamom powder 10-12 saffron strands (soaked in 1 tbsp warm milk) 1 tbsp chopped almonds and pistachios Step-by-Step Instructions: Step 1: Prepare the Bread Cut the bread slices into halves or quarters, shaping them into triangles or squares. Heat ghee in a pan and fry the bread pieces until golden brown and crispy. Remove and drain on a paper towel ....

  How to Make Crispy French Fries at Home French fries are one of the most popular snacks worldwide, loved for their crispy exterior and fluffy interior. Whether as a side dish, a snack, or a complement to burgers and sandwiches, homemade fries always taste better than fast food! With the right technique, you can achieve golden, restaurant-quality fries in your own kitchen. Follow this detailed recipe to learn how to make perfectly crispy French fries at home. Ingredients: 4 large potatoes (Russet potatoes work best for fluffiness inside and crispiness outside) 4 cups cold water 2 tbsp white vinegar (optional, for extra crispiness) Oil for frying (vegetable, canola, or peanut oil recommended) Salt to taste Optional seasonings: black pepper, paprika, garlic powder, onion powder, Cajun seasoning, or parmesan cheese Step-by-Step Instructions: Step 1: Choose the Right Potatoes & Prepare Them Select high-starch potatoes like Russet or  potatoes, as they produce the best texture...

  How to Make Gujiya – A Traditional Indian Sweet Gujiya is a popular Indian sweet dumpling filled with a rich mixture of khoya (mawa), nuts, and coconut. Originating from North India, Gujiya has regional variations such as the Maharashtrian Karanji and Rajasthani Mawa Gujiya, each offering unique twists to the traditional recipe. It is deep-fried to golden perfection and often enjoyed during Holi, Diwali, and other festive occasions. Follow this simple Gujiya recipe to make this delightful treat at home . Ingredients: For the Dough: 2 cups all-purpose flour (maida) 4 tbsp ghee (clarified butter) ½ cup water (as needed) A pinch of salt For the Filling: 1 cup khoya (mawa), crumbled ½ cup powdered sugar ¼ cup chopped dry fruits (almonds, cashews, raisins) 2 tbsp desiccated coconut 1 tsp cardamom powder For Frying & Sealing: Oil or ghee for deep frying (or bake at 180°C for 20-25 minutes for a healthier option) 2 tbsp water or milk for sealing Step-by-Step Instructions: Step 1: Pr...

Homemade Kebab Recipe – Easy & Delicious! Learn how to make juicy and flavorful kebabs at home with this easy recipe! Perfect for grilling, baking, or pan-frying. 🍢 Why You'll Love This Kebab Recipe Kebabs are a favorite across many cultures, from Turkish shish kebabs to Indian seekh kebabs. They are packed with spices, juicy, and easy to cook at home. Whether you grill, bake, or pan-fry them, these kebabs will become your go-to recipe! 🔥 Ingredients for Homemade Kebabs 500g minced meat (beef, lamb, or chicken) 1 small onion, finely chopped 3 cloves garlic, minced 1 tsp ginger paste 1 tsp cumin powder 1 tsp coriander powder ½ tsp paprika ½ tsp black pepper ½ tsp chili powder (optional) 1 tsp garam masala 1 tbsp fresh coriander, chopped Salt to taste 1 tbsp lemon juice 2 tbsp breadcrumbs (for binding) 1 tbsp oil (for grilling) 📝 Step-by-Step Instructions 1️⃣ Prepare the Mixture In a large bowl, mix all the ingredients thoroughly until well combined. Let it rest for 30 minutes...

  Aloo Chaat Recipe – Spicy & Tangy Indian Street Food Introduction Aloo Chaat is a crispy, spicy, and tangy Indian street food made with fried or boiled potatoes, tossed in flavorful chutneys, spices, and garnished with fresh herbs. This popular North Indian snack is quick to make , requires simple ingredients, and is perfect for an evening treat or party appetizer . Ingredients For the Aloo (Potatoes) : 3 medium-sized potatoes (boiled & cubed) 2 tablespoons oil or ghee (for shallow frying) ½ teaspoon salt ½ teaspoon black salt (kala namak) ½ teaspoon roasted cumin powder ½ teaspoon chaat masala ½ teaspoon red chili powder ½ teaspoon amchur (dry mango powder ) For the Chutneys & Toppings : 2 tablespoons tamarind chutney 2 tablespoons green chutney (coriander-mint chutney) 1 small onion (finely chopped) 1 small tomato (finely chopped) 2 tablespoons sev (crispy chickpea noodles) 1 tablespoon fresh coriander (chopped) 1 teaspoon lemon juice Pomegranate seeds (optional, ...

Mutton Curry Recipe – A Flavorful & Spicy Delight Introduction Mutton curry is a rich, spicy, and aromatic dish made with tender mutton, slow-cooked in a flavorful blend of spices, onions, tomatoes, and yogurt. This dish is a favorite in many Indian and South Asian households, often enjoyed with rice, naan, or roti. If you're looking for a restaurant-style mutton curry recipe, this step-by-step guide will help you make soft, juicy, and flavorful mutton at home. Let’s get started Mutton Curry Recipe – A Flavorful & Spicy Delight Introduction Mutton curry is a rich, spicy, and aromatic dish made with tender mutton, slow-cooked in a flavorful blend of spices, onions, tomatoes, and yogurt. This dish is a favorite in many Indian and South Asian households, often enjoyed with rice, naan, or roti. If you're looking for a restaurant-style mutton curry recipe , this step-by-step guide will help you make soft, juicy, and flavorful mutton at home. Let’s get started! Ingredients ...

Kheer Recipe – Creamy & Delicious Indian Rice Pudding Introduction Kheer, also known as Indian rice pudding, is a rich, creamy, and aromatic dessert made with milk, rice, and sugar, flavored with cardamom, saffron, and nuts. It is a popular sweet dish in Indian households, especially during festivals, celebrations, and special occasions. This traditional kheer recipe is easy to make , requires minimal ingredients , and delivers a deliciously indulgent flavor. Whether served warm or chilled, kheer is always a crowd-pleaser! Let’s dive into the step-by-step guide to making the perfect kheer at home. Ingredients 1 liter full-fat milk ¼ cup basmati rice (soaked for 30 minutes) ¼ cup sugar (adjust to taste) 3-4 green cardamom pods (crushed) 10-12 almonds (chopped) 10-12 cashews (chopped) 10-12 pistachios (chopped) 8-10 saffron strands (optional, for color and flavor) 2 tablespoons raisins 1 tablespoon ghee (clarified butter) Step-by-Step Guide to Make Kheer Step 1: Prepare the Rice Was...