Resturant style mutton curry resepi at home

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Mutton Curry Recipe – A Flavorful & Spicy Delight

Introduction

Mutton curry is a rich, spicy, and aromatic dish made with tender mutton, slow-cooked in a flavorful blend of spices, onions, tomatoes, and yogurt. This dish is a favorite in many Indian and South Asian households, often enjoyed with rice, naan, or roti.

If you're looking for a restaurant-style mutton curry recipe, this step-by-step guide will help you make soft, juicy, and flavorful mutton at home. Let’s get started

Mutton Curry Recipe – A Flavorful & Spicy Delight

Introduction

Mutton curry is a rich, spicy, and aromatic dish made with tender mutton, slow-cooked in a flavorful blend of spices, onions, tomatoes, and yogurt. This dish is a favorite in many Indian and South Asian households, often enjoyed with rice, naan, or roti.

If you're looking for a restaurant-style mutton curry recipe, this step-by-step guide will help you make soft, juicy, and flavorful mutton at home. Let’s get started!


Ingredients

For the Mutton Marinade:

  • 500g mutton (bone-in pieces)
  • ½ cup yogurt
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • ½ teaspoon turmeric powder
  • 1 teaspoon garam masala
  • Salt to taste
  • 1 tablespoon lemon juice

For the Curry:

  • 2 tablespoons oil or ghee
  • 1 large onion (finely chopped)
  • 2 tomatoes (pureed)
  • 1 teaspoon cumin seeds
  • 1 bay leaf
  • 2 green cardamoms
  • 1 cinnamon stick
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon red chili powder (adjust as per spice level)
  • ½ teaspoon black pepper powder
  • ½ teaspoon turmeric powder
  • ½ teaspoon garam masala
  • 2 cups water or mutton stock
  • Fresh coriander leaves for garnish

Step-by-Step Guide to Make Mutton Curry

Step 1: Marinate the Mutton

  1. In a bowl, mix mutton, yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, salt, and lemon juice.
  2. Cover and let it marinate for at least 1-2 hours (overnight for best results).

Step 2: Prepare the Base

  1. Heat 2 tablespoons of oil or ghee in a heavy-bottomed pot or pressure cooker.
  2. Add cumin seeds, bay leaf, cardamoms, and cinnamon stick, sauté for a few seconds until aromatic.
  3. Add chopped onions and cook until golden brown.
  4. Stir in the ginger-garlic paste and sauté until the raw smell disappears.

Step 3: Cook the Tomatoes & Spices

  1. Add pureed tomatoes and cook until the oil separates.
  2. Mix in coriander powder, cumin powder, red chili powder, black pepper, and turmeric.
  3. Stir well and let the masala cook for 2-3 minutes.

Step 4: Cook the Mutton

  1. Add the marinated mutton to the pot and sauté on high heat for 5-7 minutes until it is well-coated with spices.
  2. Pour in 2 cups of water or mutton stock, cover, and cook on low heat for 45-60 minutes until the meat is tender.
    • If using a pressure cooker, cook for 4-5 whistles and let the pressure release naturally.

Step 5: Final Touch & Serving

  1. Sprinkle garam masala and mix well.
  2. Simmer for another 5 minutes for enhanced flavor.
  3. Garnish with fresh coriander leaves and serve hot.

Serving Suggestions

  • Serve hot mutton curry with steamed rice, naan, or roti.
  • Pair it with raita, salad, and lemon wedges for a complete meal.

Frequently Asked Questions (FAQ)

1. How do I make my mutton soft and tender?

To get soft and tender mutton, marinate it for at least 2 hours (overnight for best results) with yogurt, lemon juice, and spices. Also, cook it on low heat for a longer time or use a pressure cooker for faster results.

2. How long should I cook mutton in a pressure cooker?

For a 500g mutton curry, cook it for about 4-5 whistles on medium heat. Let the pressure release naturally for the best texture.

3. Can I use boneless mutton for this recipe?

Yes! While bone-in mutton adds more flavor, you can use boneless mutton and reduce the cooking time slightly.

4. Can I make mutton curry without a pressure cooker?

Yes! Cook the mutton in a heavy-bottomed pot with enough water. Cover and simmer on low heat for 45-60 minutes until tender.

5. What is the best cut of mutton for curry?

For the best flavor, use shoulder, leg, or ribs as these cuts become tender and juicy when slow-cooked.

6. How can I thicken the mutton curry gravy?

To thicken the gravy, you can:

  • Simmer the curry longer to reduce excess liquid.
  • Mash a few cooked onions and tomatoes for a thicker consistency.
  • Add a teaspoon of cashew paste for a richer texture.

7. Can I store leftover mutton curry?

Yes! Store the curry in an airtight container in the fridge for 2-3 days. Reheat on low heat before serving.

8. What can I serve with mutton curry?

Mutton curry pairs well with steamed rice, naan, roti, paratha, or jeera rice.


Conclusion

This authentic mutton curry recipe is packed with bold flavors, rich spices, and tender meat, making it a must-try dish for all mutton lovers. Whether you enjoy it with naan, roti, or rice, this mutton curry will leave you craving for more!

Try this easy homemade mutton curry recipe, and let us know how it turned out in the comments below! Happy Cooking! 😊

Would you like a slow-cooked version or a South Indian mutton curry variation added? Let me know! 🚀
Location: India

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