(kebab)kebab resepi

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Homemade Kebab Recipe – Easy & Delicious!

Learn how to make juicy and flavorful kebabs at home with this easy recipe! Perfect for grilling, baking, or pan-frying.

🍢 Why You'll Love This Kebab Recipe

Kebabs are a favorite across many cultures, from Turkish shish kebabs to Indian seekh kebabs. They are packed with spices, juicy, and easy to cook at home. Whether you grill, bake, or pan-fry them, these kebabs will become your go-to recipe!



🔥 Ingredients for Homemade Kebabs

500g minced meat (beef, lamb, or chicken)

1 small onion, finely chopped
3 cloves garlic, minced
1 tsp ginger paste
1 tsp cumin powder
1 tsp coriander powder
½ tsp paprika
½ tsp black pepper
½ tsp chili powder (optional)
1 tsp garam masala
1 tbsp fresh coriander, chopped
Salt to taste
1 tbsp lemon juice
2 tbsp breadcrumbs (for binding)
1 tbsp oil (for grilling)



📝 Step-by-Step Instructions

1️⃣ Prepare the Mixture

In a large bowl, mix all the ingredients thoroughly until well combined. Let it rest for 30 minutes to enhance the flavors.

2️⃣ Shape the Kebabs

Take small portions and shape them into skewers or round patties, depending on your preference.

3️⃣ Cooking Methods

Grill: Preheat the grill and cook for 10-12 minutes, turning occasionally.

Pan-Fry: Heat oil in a pan and cook for 5-7 minutes per side.

Oven: Bake at 200°C (400°F) for 20 minutes, flipping halfway.



🍽️ Serving Suggestions

Serve with pita bread, naan, or rice.
Add a side of mint chutney or garlic sauce.
Pair with a fresh salad for a balanced meal.

Frequently Asked Questions (FAQ)

1. Can I make kebabs without skewers?

Yes! You can shape them into patties or small logs and cook them in a pan or oven.

2. How do I keep kebabs from falling apart?

Make sure to add breadcrumbs or an egg for binding. Chilling the mixture for 30 minutes before shaping also helps.

3. Can I freeze kebabs?

Yes! Shape the kebabs and place them on a tray to freeze. Once solid, transfer them to an airtight bag and store them for up to 3 months.

4. What is the best meat for kebabs?

Lamb and beef are the most traditional choices, but chicken or even plant-based alternatives work well.

5. How do I make kebabs juicier?

Use meat with a bit of fat (around 15-20%) and avoid overcooking to retain moisture.

🎉 Conclusion

Homemade kebabs are easy, flavorful, and perfect for any meal. Whether you grill, bake, or pan-fry them, this recipe guarantees delicious results. Experiment with different spices and meats to create your own signature kebab!

👉 Try this recipe today and let us know in the comments how it turned out! Don't forget to share your pictures and tag us! 📸





Location: India

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