Margherita pizza recipe || 🍕

 

Best Pizza Recipe in the World | Authentic Italian-Style Homemade Pizza

Discover the best pizza recipe in the world — soft dough, rich tomato sauce, and gooey cheese baked to perfection. Make authentic Italian pizza at home like a pro!

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🌍 Why This Is the Best Pizza Recipe in the World

This is not just another pizza recipe. It’s the ultimate combination of authentic Italian flavor, crispy-yet-soft crust, and perfectly balanced toppings — the kind of pizza that makes your taste buds sing. Whether you love Margherita, Veggie, or Pepperoni, this homemade version is the gold standard.

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🛒 Ingredients – What You Need

🔸 For the Authentic Pizza Dough:

• 2 cups “00” flour (or all-purpose flour)

• ¾ cup warm water

• 1 tsp instant yeast

• ½ tsp sugar

• 1 tsp salt

• 1 tbsp olive oil

  
  
  

🔸 For the Classic Tomato Sauce:

• 1 cup crushed San Marzano tomatoes (or regular canned tomatoes)

• 1 tbsp olive oil

• 2 garlic cloves, minced

• 1 tsp dried oregano

• Salt to taste

• A pinch of sugar (optional)

🔸 For Toppings:

• 1½ cups fresh mozzarella cheese (shredded or sliced)

• Fresh basil leaves

• Olive oil drizzle

• Optional: sliced vegetables, pepperoni, olives, or mushrooms

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👩‍🍳 How to Make the Best Pizza – Step-by-Step

✅ Step 1: Prepare the Dough

1. In a large bowl, mix yeast, sugar, and warm water. Let it activate for 10 minutes.

2. Add flour, salt, and olive oil. Knead for 8–10 minutes until smooth.

3. Cover and let it rise for 1 to 1.5 hours or until doubled in size.

✅ Step 2: Make the Tomato Sauce

1. Heat olive oil in a pan. Add garlic and sauté until fragrant.

2. Add crushed tomatoes, oregano, and salt.

3. Simmer for 10–12 minutes until thick and flavorful.

✅ Step 3: Assemble the Pizza

1. Preheat oven to 250°C (480°F) or as hot as possible.

2. Roll out the dough into a round or rectangular shape.

3. Spread a thin layer of sauce, sprinkle cheese, and add toppings.

4. Drizzle olive oil on top.

✅ Step 4: Bake to Perfection

1. Place pizza on a preheated pizza stone or baking tray.

2. Bake for 10–12 minutes or until the crust is golden and cheese is bubbly.

3. Garnish with fresh basil before serving.

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🍴 Tips to Make It World-Class

• Use “00” flour for the most authentic texture.

• Bake on a pizza stone or cast-iron pan for a crispier base.

• Less is more: Don’t overload the pizza with toppings.

• High heat = better pizza. Always preheat your oven fully.

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📝 Conclusion

If you’re looking for the best pizza recipe in the world, this is it. With its pillowy crust, rich sauce, and cheesy topping — this homemade pizza is a slice of heaven. Serve it at parties, enjoy it for dinner, or impress your loved ones with your culinary skills.

✨ One bite and you’ll never go back to store-bought again.

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