Homemade mozzarella cheese 🧀 resepi .
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How to Make Cheese at Home | Easy Homemade Cheese Recipe
Learn how to make soft, fresh cheese at home using just milk and lemon juice or vinegar. Simple step-by-step homemade cheese recipe, perfect for everyone
🥄 Why Make Cheese at Home?
Homemade cheese is fresh, healthy, and preservative-free. Whether you're making paneer (Indian cottage cheese) or soft farmer’s cheese for sandwiches and salads, this easy recipe will give you delicious results in less than an hour!
It’s a great way to use extra milk and tastes way better than store-bought!
🛒 Ingredients to Make Cheese at Home
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1 liter full-fat milk (cow’s or buffalo milk works best)
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2–3 tablespoons lemon juice or white vinegar
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A pinch of salt (optional)
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Muslin cloth or cheesecloth
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Strainer or sieve
👩🍳 Step-by-Step Instructions
✅ Step 1: Boil the Milk
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Pour milk into a heavy-bottomed saucepan.
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Heat on medium flame until it begins to boil. Stir occasionally to prevent burning.
✅ Step 2: Add Lemon Juice or Vinegar
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Once the milk reaches a gentle boil, reduce the heat.
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Add lemon juice or vinegar one tablespoon at a time, stirring gently.
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You’ll see the milk curdle – the curds (cheese solids) will separate from the whey (liquid).
✅ Step 3: Strain the Cheese
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Turn off the heat and let the curdled milk sit for 5 minutes.
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Line a bowl with muslin or cheesecloth.
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Pour the mixture through to separate the whey from the curds.
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Rinse under cold water to remove any lemony flavor.
✅ Step 4: Drain and Shape
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Gather the cloth and squeeze out excess water.
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Hang the cloth for 30 minutes to 1 hour for a firmer cheese.
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If making paneer, place it under a heavy weight to press it into a block.
🧡 How to Use Homemade Cheese
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Use it fresh in salads or sandwiches
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Crumble on pizza or pasta
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Add herbs for flavored cheese
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Press into a block for paneer curries or grilled cheese
❓ FAQs
📝 Conclusion
Making cheese at home is simple, satisfying, and so much healthier than store-bought! With just milk and lemon, you can enjoy soft, fresh, and versatile cheese anytime.
🧀 Give it a try – your sandwiches, curries, and salads will thank you!
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