Homemade mozzarella cheese 🧀 resepi .

How to Make Cheese at Home | Easy Homemade Cheese Recipe

Learn how to make soft, fresh cheese at home using just milk and lemon juice or vinegar. Simple step-by-step homemade cheese recipe, perfect for everyone 

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🥄 Why Make Cheese at Home?

Homemade cheese is fresh, healthy, and preservative-free. Whether you're making paneer (Indian cottage cheese) or soft farmer’s cheese for sandwiches and salads, this easy recipe will give you delicious results in less than an hour!

It’s a great way to use extra milk and tastes way better than store-bought!

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🛒 Ingredients to Make Cheese at Home

• 1 liter full-fat milk (cow’s or buffalo milk works best)

• 2–3 tablespoons lemon juice or white vinegar

• A pinch of salt (optional)

• Muslin cloth or cheesecloth

• Strainer or sieve

  
  
  

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👩‍🍳 Step-by-Step Instructions

✅ Step 1: Boil the Milk

1. Pour milk into a heavy-bottomed saucepan.

2. Heat on medium flame until it begins to boil. Stir occasionally to prevent burning.

✅ Step 2: Add Lemon Juice or Vinegar

1. Once the milk reaches a gentle boil, reduce the heat.

2. Add lemon juice or vinegar one tablespoon at a time, stirring gently.

3. You’ll see the milk curdle – the curds (cheese solids) will separate from the whey (liquid).

✅ Step 3: Strain the Cheese

1. Turn off the heat and let the curdled milk sit for 5 minutes.

2. Line a bowl with muslin or cheesecloth.

3. Pour the mixture through to separate the whey from the curds.

4. Rinse under cold water to remove any lemony flavor.

✅ Step 4: Drain and Shape

1. Gather the cloth and squeeze out excess water.

2. Hang the cloth for 30 minutes to 1 hour for a firmer cheese.

3. If making paneer, place it under a heavy weight to press it into a block.

   
   
   

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🧡 How to Use Homemade Cheese

• Use it fresh in salads or sandwiches

• Crumble on pizza or pasta

• Add herbs for flavored cheese

• Press into a block for paneer curries or grilled cheese

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❓ FAQs

Q: Can I store homemade cheese?

A: Yes! Keep in an airtight container in the fridge for up to 3 days.

Q: Can I use curd (yogurt) instead of lemon juice?

A: Yes, you can use curd or buttermilk for a milder flavor.

Q: What to do with leftover whey?

A: Use it in soups, dough, or as a protein drink!

📝 Conclusion

Making cheese at home is simple, satisfying, and so much healthier than store-bought! With just milk and lemon, you can enjoy soft, fresh, and versatile cheese anytime.

🧀 Give it a try – your sandwiches, curries, and salads will thank you!

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