Chowmin/ noodles resepi street style chowmin noodles resepi šŸ¤¤

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 Easy Chow Mein Recipe – Veg & Chicken Variations | Street Style noodles 

What is Chow Mein?

Chow Mein is a popular Chinese stir-fried noodle dish made with vegetables, sauces, and optionally chicken, egg, or tofu. It’s a favorite street food in many Asian countries and a go-to comfort meal.


šŸ„¢ Chow Mein Ingredients

For Veg Chow Mein

  • 200g Hakka noodles or egg noodles

  • 1 cup shredded cabbage

  • ½ cup sliced carrots

  • ½ cup capsicum (bell peppers)

  • 1 onion, thinly sliced

  • 2-3 garlic cloves, minced

  • 2 tbsp soy sauce

  • 1 tbsp chili sauce (optional)

  • 1 tbsp vinegar

  • 1 tsp black pepper

  • Salt to taste

  • 2 tbsp oil (preferably sesame or sunflower)

  • Spring onions for garnish


For Chicken Chow Mein (Optional Add-on):

  • 150g boneless chicken (thin strips)

  • ½ tsp salt

  • ¼ tsp pepper

  • 1 tsp soy sauce

  • 1 tsp oil (for cooking chicken)



šŸ½️ How to Make Chow Mein – Step-by-Step

Step 1: Boil the Noodles

  1. Boil water in a large pot, add a pinch of salt and a few drops of oil.

  2. Add noodles and cook until al dente (firm but cooked).

  3. Drain and rinse under cold water to stop cooking. Set aside.

Step 2: Cook the Chicken (if using)

  1. Heat 1 tsp oil in a pan.

  2. Add the chicken, season with salt, pepper, and a splash of soy sauce.

  3. Stir-fry for 4-5 minutes until fully cooked. Set aside.

Step 3: Stir-Fry the Veggies

  1. Heat 2 tbsp oil in a wok or large pan on high flame.

  2. Add garlic, then onions. Stir-fry for 30 seconds.

  3. Add cabbage, carrots, and capsicum. Stir-fry for 2-3 minutes (keep the crunch!).

Step 4: Combine & Toss

  1. Add boiled noodles to the veggies.

  2. Add soy sauce, chili sauce, vinegar, black pepper, and salt.

  3. Toss well for 2-3 minutes on high heat until everything is well-coated.

  4. Add chicken at this stage (optional).

Step 5: Garnish & Serve

Top with chopped spring onions and serve hot!


šŸŒŸ Tips for the Best Chow Mein

  • High heat is key – it gives that authentic smoky flavor (wok hei).

  • Use fresh veggies and cut them thin for quick cooking.

  • Don’t overcook the noodles—firm noodles = better texture.

  • Customize with mushrooms, tofu, shrimp, or scrambled eggs.

❓ FAQs

Q: Can I use spaghetti instead of noodles?


A: Yes! If you don’t have Asian noodles, spaghetti works as a substitute. Just don’t overcook them.

Q: Is chow mein spicy?


A: It can be! Adjust chili sauce to your spice level.

Q: How to make vegan chow mein?


A: Skip meat and use soy sauce and vinegar. You can add tofu or tempeh for protein.


? Conclusion

Whether you're craving a quick dinner or looking for the perfect street-style noodle recipe, this Chow Mein is a winner! Easy to customize, loaded with veggies, and bursting with flavor—it’s a dish you’ll make over and over again.

šŸ‘‰ Tried this recipe? Let us know in the comments below!



Location: India

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