Pasta,red souse -pasta resepi best resepi in the world 🤤.

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    Best Red Sauce Pasta Recipe in the World – Italian Style

 Perfection! 

 Why You’ll Love This Red

 Sauce Pasta


Red sauce pasta is a classic comfort dish made with tangy tomatoes, Italian herbs, garlic, and your favorite pasta. Whether you’re a beginner or a home chef, this foolproof recipe delivers rich, authentic Italian flavor in just minutes. Perfect for lunch, dinner, or date night.


 Ingredients for Red Sauce

 Pasta


 For the Pasta:


200g pasta (penne, fusilli, spaghetti or macaroni)
½ tsp salt
Water to boil

 For the Red Sauce:


4 ripe tomatoes (or 1.5 cups canned crushed tomatoes)
2 tbsp olive oil or butter
4 garlic cloves (minced)
1 small onion (finely chopped)
2 tbsp tomato ketchup (optional, for tangy taste)
½ tsp red chili flakes
½ tsp black pepper
1 tsp mixed Italian herbs (basil, oregano)
Salt to taste
1 tbsp cream or grated cheese (optional, for richness)
Fresh basil or coriander for garnish

 How to Make Red Sauce Pasta

 – Step-by-Step


 Step 1: Boil the Pasta


Bring a large pot of salted water to boil.l
Add pasta and cook until al dente (firm to bite).
Drain, rinse with cold water, and set aside. Save ½ cup pasta water for the sauce.

 Step 2: Make the Tomato Red

 Sauce


Heat olive oil or butter in a pan.


Sauté garlic and onions till soft and fragrant.
Add chopped fresh tomatoes or canned tomatoes.
Cook for 7–10 minutes till the tomatoes soften and oil separates.
Add chili flakes, pepper, salt, herbs, and ketchup. Stir well.
Simmer for 2–3 minutes. Add a little pasta water for desired sauce consistency.

  Step 3: Toss Pasta in Sauce


Add boiled pasta to the red sauce.


Toss and cook on medium heat for 2–3 minutes until the sauce coats the pasta.

Optional: Add cheese or cream for extra richness.


 Step 4: Garnish & Serve


Top with fresh herbs, extra cheese, or chili flakes. Serve hot with garlic bread or salad!


Tips to Make the Best Red Sauce

 Pasta


Use ripe Roma or plum tomatoes for best flavor.

Add a pinch of sugar if the sauce is too tangy.

Use good-quality olive oil for authentic Italian taste.

Mix in roasted veggies or grilled chicken for extra protein.


 FAQs


Q: Can I make red sauce pasta without onion and garlic?

A: Yes! Just skip them and add more herbs or use garlic-flavored oil.

Q: Can I store leftovers?

A: Absolutely! Store in the fridge for up to 2 days. Reheat with a splash of water.

Q: Is this red sauce pasta vegan?

A: Yes! Just skip cream and cheese or use vegan alternatives.

Conclusion


This is truly the best red sauce pasta recipe in the world – flavorful, quick, and customizable. It brings together the essence of Italy with the ease of your own kitchen. Serve it at parties, enjoy a cozy dinner, or meal prep it for the week – this red pasta never disappoints!





Location: India

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