Panipuri, golgappe, puchka resepi 🤤🤤🤤

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😍 Pani Puri Recipe – How to Make Crispy Golgappa with Spicy Pani at Home


 Make authentic street-style Pani Puri (Golgappa) at home! Learn how to prepare crispy puris, tangy pani, and delicious stuffing in this step-by-step Indian snack recipe.



🧡 Why You’ll Love This Pani Puri Recipe

Pani Puri, Golgappa, or Puchka – no matter what you call it, this spicy, tangy, and crispy street snack is India’s ultimate favorite. This recipe is a complete homemade version, including the crispy puris, spicy green pani, and flavorful potato filling – just like your favorite street vendor’s!

Whether you're serving it at a party or satisfying your evening cravings, this recipe guarantees smiles and spice in every bite. 🌶️

🛒 Ingredients

🔸 For the Puri:

  • 1 cup fine semolina (sooji)

  • 2 tbsp all-purpose flour (maida)

  • A pinch of salt

  • Water to knead

  • Oil for deep frying

🔸 For the Spicy Pani (Mint Water):

  • 1 cup mint leaves

  • ½ cup coriander leaves

  • 2 green chilies (adjust to taste)

  • 1-inch piece of ginger

  • 1 tbsp tamarind pulp

  • ½ tsp black salt

  • 1 tsp roasted cumin powder

  • ½ tsp chaat masala

  • Salt to taste

  • 3 to 4 cups cold water

🔸 For the Filling:

  • 2 boiled potatoes (mashed)

  • ½ cup boiled kala chana or moong sprouts (optional)

  • ½ tsp chaat masala

  • ¼ tsp red chili powder

  • Salt to taste


👩‍🍳 How to Make Pani Puri at Home

✅ Step 1: Prepare the Dough for Puri

  1. Mix semolina, flour, and salt in a bowl.

  2. Add water slowly and knead into a firm dough.

  3. Cover with a damp cloth and let it rest for 20–25 minutes.

✅ Step 2: Make the Puris

  1. Roll the dough thinly and cut into small circles.

  2. Deep fry in medium-hot oil until golden and puffed.

  3. Cool and store in an airtight container.

✅ Step 3: Blend the Spicy Pani

  1. In a blender, combine mint, coriander, green chilies, ginger, tamarind, and little water.

  2. Blend to a smooth paste.

  3. Mix this paste with cold water and add cumin powder, black salt, and regular salt.

  4. Adjust the taste and refrigerate before serving.

✅ Step 4: Make the Filling

  1. Combine mashed potatoes with chaat masala, red chili, and salt.

  2. Add boiled chickpeas or sprouts for extra protein and texture.

✅ Step 5: Assemble and Serve

  1. Gently crack the top of each puri.

  2. Add stuffing, sweet chutney (if using), and spicy pani.

  3. Serve immediately and enjoy the explosion of flavors!


💡 Tips for Street-Style Pani Puri

  • For extra crispiness, use fine semolina and rest the dough.

  • Always fry on medium heat for well-puffed puris.

  • Chill the spicy water for the best flavor.

  • Add boondi to the pani for authentic touch.

  • Serve with sweet tamarind chutney for a balanced flavor (optional but amazing!).

❓ Frequently Asked Questions

Q: Can I use store-bought puris?
A: Yes! Store-bought puris save time and still taste great with your homemade pani and filling.

Q: How long can I store the puris?
A: Keep them in an airtight container for up to 2 weeks.

Q: What else can I serve with pani puri?
A: Serve with meethi chutney, extra potato filling, flavored water variations (jeera, garlic, hing), or sweet boondi.


📝 Conclusion

Homemade pani puri is a fun, flavorful, and hygienic alternative to eating out. With this recipe, you’ll master the art of making street-style golgappa right in your kitchen – complete with spicy pani, crispy puris, and mouthwatering filling.

💬 Try it once, and you’ll never go back to the stalls! Tag your friends and share the joy of real Indian street food at home.

Location: India

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