Panipuri, golgappe, puchka resepi 🤤🤤🤤
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😍 Pani Puri Recipe – How to Make Crispy Golgappa with Spicy Pani at Home
Make authentic street-style Pani Puri (Golgappa) at home! Learn how to prepare crispy puris, tangy pani, and delicious stuffing in this step-by-step Indian snack recipe.
🧡 Why You’ll Love This Pani Puri Recipe
Pani Puri, Golgappa, or Puchka – no matter what you call it, this spicy, tangy, and crispy street snack is India’s ultimate favorite. This recipe is a complete homemade version, including the crispy puris, spicy green pani, and flavorful potato filling – just like your favorite street vendor’s!
Whether you're serving it at a party or satisfying your evening cravings, this recipe guarantees smiles and spice in every bite. 🌶️
🛒 Ingredients
🔸 For the Puri:
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1 cup fine semolina (sooji)
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2 tbsp all-purpose flour (maida)
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A pinch of salt
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Water to knead
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Oil for deep frying
🔸 For the Spicy Pani (Mint Water):
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1 cup mint leaves
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½ cup coriander leaves
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2 green chilies (adjust to taste)
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1-inch piece of ginger
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1 tbsp tamarind pulp
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½ tsp black salt
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1 tsp roasted cumin powder
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½ tsp chaat masala
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Salt to taste
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3 to 4 cups cold water
🔸 For the Filling:
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2 boiled potatoes (mashed)
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½ cup boiled kala chana or moong sprouts (optional)
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½ tsp chaat masala
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¼ tsp red chili powder
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Salt to taste
👩🍳 How to Make Pani Puri at Home
✅ Step 1: Prepare the Dough for Puri
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Mix semolina, flour, and salt in a bowl.
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Add water slowly and knead into a firm dough.
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Cover with a damp cloth and let it rest for 20–25 minutes.
✅ Step 2: Make the Puris
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Roll the dough thinly and cut into small circles.
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Deep fry in medium-hot oil until golden and puffed.
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Cool and store in an airtight container.
✅ Step 3: Blend the Spicy Pani
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In a blender, combine mint, coriander, green chilies, ginger, tamarind, and little water.
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Blend to a smooth paste.
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Mix this paste with cold water and add cumin powder, black salt, and regular salt.
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Adjust the taste and refrigerate before serving.
✅ Step 4: Make the Filling
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Combine mashed potatoes with chaat masala, red chili, and salt.
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Add boiled chickpeas or sprouts for extra protein and texture.
✅ Step 5: Assemble and Serve
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Gently crack the top of each puri.
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Add stuffing, sweet chutney (if using), and spicy pani.
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Serve immediately and enjoy the explosion of flavors!
💡 Tips for Street-Style Pani Puri
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For extra crispiness, use fine semolina and rest the dough.
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Always fry on medium heat for well-puffed puris.
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Chill the spicy water for the best flavor.
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Add boondi to the pani for authentic touch.
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Serve with sweet tamarind chutney for a balanced flavor (optional but amazing!).
❓ Frequently Asked Questions
📝 Conclusion
Homemade pani puri is a fun, flavorful, and hygienic alternative to eating out. With this recipe, you’ll master the art of making street-style golgappa right in your kitchen – complete with spicy pani, crispy puris, and mouthwatering filling.
💬 Try it once, and you’ll never go back to the stalls! Tag your friends and share the joy of real Indian street food at home.
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