Hamburger 🍔 resepi (veg & non veg)
- Get link
- X
- Other Apps
Homemade Hamburger Recipe (Veg & Non-Veg) – Easy & Delicious 🤤
Why Make Your Own Burger?
A homemade hamburger is fresher, healthier, and tastier than store-bought ones. Whether you prefer a classic beef burger or a vegetarian alternative, this post has the perfect recipe for you!
Non-Veg Hamburger Recipe 🍔
Ingredients
For the Patties:
-
500g ground beef (or chicken/turkey)
-
1 tsp salt
-
½ tsp black pepper
-
1 tsp garlic powder
-
1 tsp onion powder
-
1 tbsp Worcester hire sauce
-
1 egg (for binding)
For the Burger Buns & Toppings:
-
4 burger buns (brioche or sesame seed)
-
4 slices cheddar cheese
-
1 tomato, sliced
-
½ red onion, sliced
-
4 lettuce leaves
-
4 tbsp mayonnaise
-
2 tbsp ketchup
-
1 tbsp mustard
-
Pickles (optional)
Instructions
-
Make the Patty: Combine ground meat, salt, pepper, garlic powder, onion powder, Worcester hire sauce, and egg. Mix gently and form 4 patties.
-
Cook the Patties:
-
Grill: Cook on medium-high heat for 3-4 minutes per side.
-
Stove top: Heat a pan, add oil, and cook for 4 minutes per side.
-
-
Toast the Buns: Butter the buns and toast until golden.
-
Assemble: Spread mayonnaise, ketchup, and mustard on the buns. Layer with lettuce, tomato, onion, and the cooked patty.
-
Serve & Enjoy!
Veg Hamburger Recipe 🌱
Ingredients
For the Veggie Patties:
-
2 boiled potatoes, mashed
-
1 cup boiled chickpeas (or paneer for a cheesy patty)
-
½ cup grated carrots
-
½ tsp salt
-
½ tsp black pepper
-
½ tsp cumin powder
-
½ tsp garam masala
-
2 tbsp breadcrumbs (for binding)
-
1 tbsp cornflour (for crispiness)
For the Burger Buns & Toppings:
-
4 whole wheat or regular burger buns
-
4 slices cheese (optional)
-
½ cup lettuce
-
1 tomato, sliced
-
½ onion, sliced
-
2 tbsp ketchup
-
2 tbsp vegan mayo (or regular mayo)
Instructions
-
Make the Patty: Mash potatoes, chickpeas, and mix with spices. Add breadcrumbs and cornflour for binding. Form patties.
-
Cook the Patties:
-
Shallow Fry: Heat oil and fry each side until golden brown.
-
Bake: Preheat oven to 200°C (400°F) and bake for 15 minutes.
-
-
Toast the Buns: Butter the buns and toast lightly.
-
Assemble: Spread ketchup and mayo on the buns. Add lettuce, tomato, onion, and the crispy veggie patty.
-
Serve & Enjoy!
Burger Tips & Variations
-
Cheese Lover’s Twist: Add extra cheese slices or melt cheese onto the patty.
-
Spicy Kick: Add jalapeños or chili flakes to the patty mix.
-
Healthy Option: Use whole wheat buns and grill instead of frying.
FAQs
Conclusion
Making a homemade hamburger—whether veg or non-veg—is easier than you think! With fresh ingredients, flavorful patties, and delicious toppings, you can create the perfect burger at home. Whether you prefer a juicy beef burger or a crispy veggie patty, this recipe lets you customize it to your taste.
So, why wait? Try this burger recipe today and enjoy a restaurant-style meal at home! Don’t forget to share your experience in the comments below. Happy cooking! 🍔🔥
- Get link
- X
- Other Apps
Comments
Post a Comment