Hamburger 🍔 resepi (veg & non veg)

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Homemade Hamburger Recipe (Veg & Non-Veg) – Easy & Delicious 🤤 

Why Make Your Own Burger?

A homemade hamburger is fresher, healthier, and tastier than store-bought ones. Whether you prefer a classic beef burger or a vegetarian alternative, this post has the perfect recipe for you!

Non-Veg Hamburger Recipe 🍔

Ingredients

For the Patties:

  • 500g ground beef (or chicken/turkey)

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tbsp Worcester hire sauce

  • 1 egg (for binding)

For the Burger Buns & Toppings:

  • 4 burger buns (brioche or sesame seed)

  • 4 slices cheddar cheese

  • 1 tomato, sliced

  • ½ red onion, sliced

  • 4 lettuce leaves

  • 4 tbsp mayonnaise

  • 2 tbsp ketchup

  • 1 tbsp mustard

  • Pickles (optional)

Instructions

  1. Make the Patty: Combine ground meat, salt, pepper, garlic powder, onion powder, Worcester hire sauce, and egg. Mix gently and form 4 patties.

  2. Cook the Patties:

    • Grill: Cook on medium-high heat for 3-4 minutes per side.

    • Stove top: Heat a pan, add oil, and cook for 4 minutes per side.

  3. Toast the Buns: Butter the buns and toast until golden.

  4. Assemble: Spread mayonnaise, ketchup, and mustard on the buns. Layer with lettuce, tomato, onion, and the cooked patty.

  5. Serve & Enjoy!

Veg Hamburger Recipe 🌱

Ingredients

For the Veggie Patties:

  • 2 boiled potatoes, mashed

  • 1 cup boiled chickpeas (or paneer for a cheesy patty)

  • ½ cup grated carrots

  • ½ tsp salt

  • ½ tsp black pepper

  • ½ tsp cumin powder

  • ½ tsp garam masala

  • 2 tbsp breadcrumbs (for binding)

  • 1 tbsp cornflour (for crispiness)

For the Burger Buns & Toppings:

  • 4 whole wheat or regular burger buns

  • 4 slices cheese (optional)

  • ½ cup lettuce

  • 1 tomato, sliced

  • ½ onion, sliced

  • 2 tbsp ketchup

  • 2 tbsp vegan mayo (or regular mayo)

Instructions

  1. Make the Patty: Mash potatoes, chickpeas, and mix with spices. Add breadcrumbs and cornflour for binding. Form patties.

  2. Cook the Patties:

    • Shallow Fry: Heat oil and fry each side until golden brown.

    • Bake: Preheat oven to 200°C (400°F) and bake for 15 minutes.

  3. Toast the Buns: Butter the buns and toast lightly.

  4. Assemble: Spread ketchup and mayo on the buns. Add lettuce, tomato, onion, and the crispy veggie patty.

  5. Serve & Enjoy!

Burger Tips & Variations

  • Cheese Lover’s Twist: Add extra cheese slices or melt cheese onto the patty.

  • Spicy Kick: Add jalapeños or chili flakes to the patty mix.

  • Healthy Option: Use whole wheat buns and grill instead of frying.

FAQs

Q: Can I make the patties ahead of time?
Yes! Store raw patties in the fridge for 2 days or freeze them for up to 3 months.

Q: How can I make my burger extra juicy?
For non-veg burgers, use ground meat with 20% fat. For veg burgers, add a little oil to the patty mix.

Q: What are the best sauces for burgers?
Try garlic mayo, BBQ sauce, mustard, or a homemade burger sauce.

Conclusion

Making a homemade hamburger—whether veg or non-veg—is easier than you think! With fresh ingredients, flavorful patties, and delicious toppings, you can create the perfect burger at home. Whether you prefer a juicy beef burger or a crispy veggie patty, this recipe lets you customize it to your taste.


So, why wait? Try this burger recipe today and enjoy a restaurant-style meal at home! Don’t forget to share your experience in the comments below. Happy cooking! 🍔🔥

Location: India

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