Chole Bhature Recipe | How to Make Chole Bhature at Home

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Authentic Chole Bhature Recipe |

 How to Make Chole Bhature at

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Looking for the perfect Chole Bhature recipe? This iconic North Indian dish combines spicy chickpeas (chole) with fluffy, deep-fried bread (bhature) — a match made in food heaven! Whether for breakfast, lunch, or dinner, Chole Bhature is an all-time favorite for food lovers across India.

🥘 What is Chole Bhature?

Chole Bhature is a classic Punjabi recipe that features:

  • Chole (Chickpea Curry) — soft chickpeas cooked in aromatic Indian spices.

  • Bhature (Fried Bread) — puffed, fluffy, and golden deep-fried bread made from all-purpose flour.

This dish is commonly served with sliced onions, lemon wedges, and pickles. A hearty and satisfying meal, Chole Bhature is perfect for weekends or special occasions.

✅ Ingredients for Chole Bhature Recipe

For Chole (Chickpea Curry):

  • 1 cup dried chickpeas (kabuli chana)

  • 2 medium onions, finely chopped

  • 2 tomatoes, pureed

  • 2-3 green chilies

  • 1 tbsp ginger-garlic paste

  • 2-3 tbsp oil

  • 1 tsp cumin seeds

  • 1 bay leaf

  • 1 tsp turmeric powder

  • 1½ tsp coriander powder

  • 1 tsp garam masala

  • 1 tsp red chili powder

  • 1½ tsp chole masala (store-bought or homemade)

  • Salt to taste

  • Fresh coriander leaves for garnish

For Bhature:

  • 2 cups all-purpose flour (maida)

  • ¼ cup semolina (sooji/rava)

  • ½ cup curd (yogurt)

  • 1 tsp sugar

  • ½ tsp baking powder

  • ¼ tsp baking soda

  • Salt to taste

  • Water for kneading

  • Oil for deep frying

🧑‍🍳 How to Make Chole Bhature at Home

Step 1: Prepare the Chole (Chickpea Curry)

  1. Soak Chickpeas: Soak the chickpeas overnight or for at least 8 hours.

  2. Pressure Cook: Drain and pressure cook the chickpeas with fresh water and salt for 5-6 whistles until soft.

  3. Temper Spices: In a pan, heat oil. Add cumin seeds, bay leaf, and ginger-garlic paste. Sauté until golden.

  4. Add Onion & Tomato: Add chopped onions and cook until golden brown. Add tomato puree, turmeric, coriander powder, chili powder, chole masala, and salt.

  5. Cook Chickpeas: Add boiled chickpeas along with some water. Let it simmer for 10-15 minutes until thick.

  6. Finish: Garnish with chopped coriander and a squeeze of lemon.

Step 2: Prepare the Bhature

  1. Make the Dough: In a mixing bowl, combine flour, semolina, baking powder, baking soda, sugar, salt, and curd. Add water gradually and knead into a soft, smooth dough.

  2. Rest the Dough: Cover and let the dough rest for 2-3 hours.

  3. Shape the Bhature: Divide the dough into small balls. Roll each ball into a round or oval shape.

  4. Fry: Heat oil in a deep frying pan. Fry each rolled bhature until puffed and golden brown.

🍽️ Serving Suggestions:

  • Serve hot with spicy chole, sliced onions, green chilies, pickles, and lemon wedges.

  • Pair it with a glass of chilled lassi for an authentic Punjabi meal experience.

💡 Tips for Perfect Chole Bhature

  • Always soak chickpeas overnight for a soft texture.

  • Resting the bhature dough is key for fluffiness.

  • Adjust spice levels according to your taste.

  • Use fresh curd for soft and flavorful bhature.

🌿 Variations:

  • Amritsari Chole Bhature: Uses black tea water to darken the chickpeas.

  • Paneer Bhature: Stuff the bhature with spiced grated paneer for a rich version.

📌 Conclusion

This authentic Chole Bhature recipe is perfect for any occasion — from Sunday brunch to festive meals. Homemade chole and bhature are always fresher and tastier than restaurant versions, and once you try it, you’ll want to make it again and again!


Location: India

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