"You can try this resepe" it's very testy and esey to make

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Crispy Fish Fry Recipe – Step-by-Step Guide

Are you craving a perfectly crispy and flavorful fish fry? This easy homemade fish fry recipe will give you golden, crunchy fish that’s packed with taste. Whether you’re cooking for a family dinner or a weekend treat, follow this step-by-step guide to make the best fish fry at home.

 golden, crunchy fish that’s packed with taste. Whether you’re cooking for a family dinner or a weekend treat, follow this step-by-step guide to make the best fish fry at home.

Why You’ll Love This Recipe

✅ Quick & Easy – Ready in under 30 minutes

✅ Super Crispy – Light, crunchy coating

✅ Perfect for Any Occasion – Serve as a snack, appetizer, or main dish



Ingredients for Crispy Fish Fry

For the Fish:

500g fish fillets (tilapia, cod, or catfish)

1 tsp salt

½ tsp black pepper

1 tsp lemon juice

For the Coating:

1 cup all-purpose flour

½ cup cornmeal (optional, for extra crunch)

1 tsp garlic powder

1 tsp paprika

½ tsp cayenne pepper (for spice)

For the Batter:

1 egg

½ cup buttermilk (or regular milk)

For Frying:

Oil (vegetable or canola)

Lemon wedges for garnish


Step-by-Step Instructions to Make Crispy Fish Fry

Step 1: Prepare the Fish

Wash the fish fillets under cold water and pat them dry with a paper towel.

Season with salt, black pepper, and lemon juice. Let it rest for 10 minutes for better flavor.

Step 2: Prepare the Coating and Batter

In a bowl, mix flour, cornmeal, garlic powder, paprika, and cayenne pepper.

In another bowl, whisk the egg and buttermilk until well combined.

Step 3: Coat the Fish

Dip each fish fillet into the buttermilk-egg mixture, ensuring full coverage.

Dredge the fish in the dry flour mixture, pressing gently so the coating sticks.

Shake off any excess flour.

Step 4: Fry the Fish

Heat oil in a deep pan to 350°F (175°C).

Gently place the coated fish fillets in the hot oil.

Fry for 3-5 minutes per side or until golden brown and crispy.

Remove and place on a paper towel to drain excess oil.

Step 5: Serve & Enjoy

Garnish with lemon wedges and fresh herbs.

Serve hot with tartar sauce, coleslaw, or crispy fries.

Tips for the Best Fish Fry

✔️ Choose Fresh Fish – Fresh fillets give the best taste and texture.

✔️ Use Buttermilk – It adds flavor and helps the coating stick.

✔️ Maintain Oil Temperature – Keep it at 350°F (175°C) for even frying.

✔️ Don’t Overcrowd the Pan – Fry in small batches for crispy results.



FAQs

1. Which fish is best for frying?

The best fish for frying includes tilapia, cod, catfish, snapper, or haddock. These have a firm texture and mild flavor.


2. Can I make fish fry without eggs?

Yes! You can substitute eggs with yogurt or buttermilk for a similar crispy coating.


3. How do I make fish fry extra crispy?

Using a mix of flour and cornmeal, along with double coating, helps achieve extra crispiness.



Final Thoughts

This crispy fish fry recipe is an absolute must-try! It’s easy to make, incredibly flavorful, and perfect for any meal. Try this recipe today, and let me know in the comments how it turned out!


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