"You can try this resepe" it's very testy and esey to make
Crispy Fish Fry Recipe – Step-by-Step Guide
Are you craving a perfectly crispy and flavorful fish fry? This easy homemade fish fry recipe will give you golden, crunchy fish that’s packed with taste. Whether you’re cooking for a family dinner or a weekend treat, follow this step-by-step guide to make the best fish fry at home.
golden, crunchy fish that’s packed with taste. Whether you’re cooking for a family dinner or a weekend treat, follow this step-by-step guide to make the best fish fry at home.
Why You’ll Love This Recipe
✅ Quick & Easy – Ready in under 30 minutes
✅ Super Crispy – Light, crunchy coating
✅ Perfect for Any Occasion – Serve as a snack, appetizer, or main dish
Ingredients for Crispy Fish Fry
For the Fish:
500g fish fillets (tilapia, cod, or catfish)
1 tsp salt
½ tsp black pepper
1 tsp lemon juice
For the Coating:
1 cup all-purpose flour
½ cup cornmeal (optional, for extra crunch)
1 tsp garlic powder
1 tsp paprika
½ tsp cayenne pepper (for spice)
For the Batter:
1 egg
½ cup buttermilk (or regular milk)
For Frying:
Oil (vegetable or canola)
Lemon wedges for garnish
Step-by-Step Instructions to Make Crispy Fish Fry
Step 1: Prepare the Fish
Wash the fish fillets under cold water and pat them dry with a paper towel.
Season with salt, black pepper, and lemon juice. Let it rest for 10 minutes for better flavor.
Step 2: Prepare the Coating and Batter
In a bowl, mix flour, cornmeal, garlic powder, paprika, and cayenne pepper.
In another bowl, whisk the egg and buttermilk until well combined.
Step 3: Coat the Fish
Dip each fish fillet into the buttermilk-egg mixture, ensuring full coverage.
Dredge the fish in the dry flour mixture, pressing gently so the coating sticks.
Shake off any excess flour.
Step 4: Fry the Fish
Heat oil in a deep pan to 350°F (175°C).
Gently place the coated fish fillets in the hot oil.
Fry for 3-5 minutes per side or until golden brown and crispy.
Remove and place on a paper towel to drain excess oil.
Step 5: Serve & Enjoy
Garnish with lemon wedges and fresh herbs.
Serve hot with tartar sauce, coleslaw, or crispy fries.
Tips for the Best Fish Fry
✔️ Choose Fresh Fish – Fresh fillets give the best taste and texture.
✔️ Use Buttermilk – It adds flavor and helps the coating stick.
✔️ Maintain Oil Temperature – Keep it at 350°F (175°C) for even frying.
✔️ Don’t Overcrowd the Pan – Fry in small batches for crispy results.
FAQs
1. Which fish is best for frying?
The best fish for frying includes tilapia, cod, catfish, snapper, or haddock. These have a firm texture and mild flavor.
2. Can I make fish fry without eggs?
Yes! You can substitute eggs with yogurt or buttermilk for a similar crispy coating.
3. How do I make fish fry extra crispy?
Using a mix of flour and cornmeal, along with double coating, helps achieve extra crispiness.
Final Thoughts
This crispy fish fry recipe is an absolute must-try! It’s easy to make, incredibly flavorful, and perfect for any meal. Try this recipe today, and let me know in the comments how it turned out!
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